Abscisic acid produced in dehydrating roots may enable the plant to measure the water status of the soil

1989 ◽  
Vol 12 (1) ◽  
pp. 73-81 ◽  
Author(s):  
J. ZHANG ◽  
W. J. DAVIES
Keyword(s):  
2018 ◽  
Vol 24 (2) ◽  
pp. 103-108
Author(s):  
Tania Pires Da Silva ◽  
Fernanda Ferreira Araujo ◽  
Fernando Luiz Finger

The objective of this study was to evaluate the growth regulators action on the senescence of wild pansy flowers. In the first experiment, floral stems were treated with ethylene for 24 hours at concentrations of 0.1, 1.0, 10, 100 and 1000 μL L-1 and control without the hormone. In a second experiment, the flowers were immersed in solutions of abscisic acid (ABA) containing 5, 20, 50 and 100 μM for one minute and control with water. In a third experiment, 1-methylcyclopropene (1-MCP) was applied at concentrations of 0.5, 1.0 and 1.5 μL L-1 and control without the chemical. In a fourth experiment, 1-MCP and ethylene were applied, where 1-MCP was first applied followed by ethylene. After the treatments with 1-MCP and ethylene, the floral stems were removed from the hermetic chambers and kept in a vessel containing distilled water at 25 °C, 10 μmol m-2 s- 1 white fluorescent light and 50-70% relative humidity as for the ABA treatment. Flowers treated with ethylene did not present significant differences among the concentrations for visual senescence, showing evidence that this flower is not sensitive to ethylene. Treatment with 1000 μL L-1 of ethylene led to a slightly higher fresh weight loss than other treatments, which had a loss of about 33% at end of the experiment. For the ABA treatment, the flowers showed similar fresh weight loss among the different treatments; however, higher concentrations induced slight senescence of flowers. The use of 1-MCP increased the longevity of wild pansy flowers. These results show that 1-MCP is beneficial in maintaining the flower water status, even in the presence of exogenous ethylene, although ethylene may not be directly involved in the senescence of wild pansy flowers.


1992 ◽  
Vol 43 (5) ◽  
pp. 671-679 ◽  
Author(s):  
W. E. FINCH-SAVAGE ◽  
H A. CLAY ◽  
P S. BLAKE ◽  
G. BROWNING

1991 ◽  
Vol 18 (1) ◽  
pp. 17 ◽  
Author(s):  
Z Kefu ◽  
R Munns ◽  
RW King

Exposing barley and cotton plants to 75 mol m-3 NaCl reduced transpiration and increased abscisic acid (ABA) levels in leaves, roots and xylem sap. Exposing saltbush (Atriplex spongiosa) plants to 75 mol m-3 NaCI, at which concentration they grow best, did not affect transpiration or ABA levels but when the NaCl was increased to 150 mol m-3 transpiration fell and ABA levels rose. ABA levels in leaves were high in salt-treated barley and saltbush even when the leaf water status was raised by pressurising the roots. These responses indicate that an increased leaf ABA level was not triggered by leaf water deficit, but by the root's response to the salinity. The flux of ABA in the xylem sap of the three species was more than enough to account for the amount of ABA in leaves, in the presence and absence of salinity. This suggests that the roots may be the source of at least part of the ABA found in leaves.


2016 ◽  
Vol 63 (1) ◽  
Author(s):  
Natalia Stec ◽  
Joanna Banasiak ◽  
Michał Jasiński

Abscisic acid (ABA) is an ubiquitous plant hormone and one of the foremost signalling molecules, controlling plants' growth and development, as well as their response to environmental stresses. To date, the function of ABA has been extensively investigated as an abiotic stress molecule which regulates the plants' water status. However, in the context of symbiotic associations, ABA is less recognized. In contrast to well-described auxin/cytokinin and gibberellin/strigolactone involvement in symbioses, ABA has long been underestimated. Interestingly, ABA emerges as an important player in arbuscular mycorrhiza and legume-rhizobium symbiosis. The plant's use of stress hormones like ABA in regulation of those interactions directly links the efficiency of these processes to the environmental status of the plant, notably during drought stress. Here we provide an overview of ABA interplay in beneficial associations of plants with microorganisms and propose ABA as a potential factor determining whether the investment in establishing the interaction is higher than the profit coming from it.


1986 ◽  
Vol 64 (10) ◽  
pp. 2295-2298 ◽  
Author(s):  
Tsai-Yun Lin ◽  
Edward Sucoff ◽  
Mark Brenner

The relationship between abscisic acid (ABA) and leaf water status was studied during the air drying of detached leaves of eastern cottonwood (Populus deltoides Marsh.). The ABA content increased exponentially as leaf water potential and leaf turgor potential decreased. No clearly defined thresholds were observed between ABA content and these variables. ABA content was linearly related to the relative fresh weight and was not related to the osmotic potential.


1999 ◽  
Vol 26 (6) ◽  
pp. 549 ◽  
Author(s):  
M. Leonor Osório ◽  
M. Lucília Rodrigues ◽  
M. Manuela Chaves ◽  
Maria João Correia

To assess how growth temperature affects stomatal responses to xylem-transported abscisic acid (ABA), leaf conductance (g), the concentrations of ABA and calcium ions, and the pH of the xylem sap were measured in well-watered and water-stressed Lupinus albus L. plants grown under two thermal regimes: 10/15°C and 20/25°C, night/day temperature. Moderate water deficit was imposed, at the same thermal time, and induced a significant reduction in g regardless of temperature. In the morning, g was higher in plants grown at 20/25°C than in cooler conditions, and these differences could not be explained by dissimilarities in shoot water status or xylem ABA concentration. At midday, the apparent stomatal sensitivity to xylem-carried ABA was increased and the effect of temperature on the relationship between g and xylem ABA was no longer observed. A positive effect of higher temperature on stomatal aperture was also evident when artificial sap containing ABA was fed to leaves of well-watered plants. In response to exogenous ABA, stomata closed to the same extent as observed in the morning in water-stressed plants. However, exogenous ABA feeding could not mimic the relationship between g and xylem ABA determined at midday in intact plants. The pH and the concentration of calcium in xylem were not affected by temperature. At midday, however, the calcium concentrations were higher in water-stressed than in well-watered plants. These changes in the concentrations of calcium or other xylem components, such as ABA conjugates, together with possible changes in the ability of the leaves to degrade and/or to compartmentalise ABA, may partly explain the midday increase in the apparent stomatal sensitivity to xylem ABA.


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