Prevalence of eae and Shiga Toxin Genes among Escherichia coli Strains Isolated from Healthy Calves

2008 ◽  
Vol 48 (1) ◽  
pp. 67-72
Author(s):  
J. Osek ◽  
S. Winiarczyk
Keyword(s):  
Escherichia Coli ◽  
Shiga Toxin ◽  
Toxin Genes ◽  
Shiga Toxin Genes

scholarly journals Shiga Toxins, and the Genes Encoding Them, in Fecal Samples from Native Idaho Ungulates

2008 ◽  
Vol 75 (3) ◽  
pp. 862-865 ◽  
Author(s):  
Jeremy J. Gilbreath ◽  
Malcolm S. Shields ◽  
Rebekah L. Smith ◽  
Larry D. Farrell ◽  
Peter P. Sheridan ◽  
...  
Keyword(s):  
Escherichia Coli ◽  
Shiga Toxin ◽  
Wild Ungulates ◽  
Fecal Samples ◽  
Shiga Toxins ◽  
Toxin Genes ◽  
Genes Encoding ◽  
Shiga Toxin Genes

ABSTRACT Cattle are a known reservoir of Shiga toxin-producing Escherichia coli. The prevalence and stability of Shiga toxin and/or Shiga toxin genes among native wild ungulates in Idaho were investigated. The frequency of both Shiga genes and toxin was similar to that reported for Idaho cattle (∼19%).

Presence and Antimicrobial Resistance of Escherichia coli in Ready-to-Eat Foods in Shaanxi, China

2017 ◽  
Vol 80 (3) ◽  
pp. 420-424 ◽  
Author(s):  
Allah Bux Baloch ◽  
Hua Yang ◽  
Yuqing Feng ◽  
Meili Xi ◽  
Qian Wu ◽  
...  
Keyword(s):  
Escherichia Coli ◽  
Shiga Toxin ◽  
Shaanxi Province ◽  
Future Research ◽  
E Coli ◽  
Class 1 Integrons ◽  
Toxin Genes ◽  
Class 1 ◽  
Shiga Toxin Genes ◽  
Cooked Meat

ABSTRACT The aim of this study was to determine the presence and characteristics of Escherichia coli in ready-to-eat (RTE) foods. A total of 300 RTE foods samples were collected in Shaanxi Province, People's Republic of China: 50 samples of cooked meat, 165 samples of vegetable salad, 50 samples of cold noodles, and 35 samples of salted boiled peanuts. All samples were collected during summer (in July to October) 2011 and 2012 and surveyed for the presence of E. coli. E. coli isolates recovered were classified by phylogenetic typing using a PCR assay. The presence of Shiga toxin genes 1 (stx1) and 2 (stx2) was determined for these E. coli isolates by PCR, and all isolates were analyzed for antimicrobial susceptibility and the presence of class 1 integrons. Overall, 267 (89.0%) RTE food samples were positive for E. coli: 49 cold noodle, 46 cooked meat, 150 salad vegetable, and 22 salted boiled peanut samples. Of the 267 E. coli isolates, 73.0% belong to phylogenetic group A, 12.4% to group B1, 6.4% to group B2, and 8.2% to group D. All isolates were negative for both Shiga toxin genes. Among the isolates, 74.2% were resistant to at least one antimicrobial agent, and 17.6% were resistant to three or more antimicrobial agents. Resistance to ampicillin (75.6% of isolates) and tetracycline (73.1% of isolates) was most frequently detected; 26.2% of E. coli isolates and 68.8% of multidrug-resistant E. coli isolates were positive for class 1 integrons. All isolates were sensitive to amikacin. Our findings indicate that RTE foods in Shaanxi were commonly contaminated with antibiotic-resistant E. coli, which may pose a risk for consumer health and for transmission of antibiotic resistance. Future research is warranted to track the contamination sources and develop appropriate steps that should be taken by government, industry, and retailers to reduce microbial contamination in RTE foods.

scholarly journals Isolation of Shiga toxin-producing Escherichia coli harboring variant Shiga toxin genes from seafood

2018 ◽  
Vol 11 (3) ◽  
pp. 379-385 ◽  
Author(s):  
Sreepriya Prakasan ◽  
Parmanand Prabhakar ◽  
Manjusha Lekshmi ◽  
Binaya Bhusan Nayak ◽  
Sanath Kumar
Keyword(s):  
Escherichia Coli ◽  
Shiga Toxin ◽  
Toxin Genes ◽  
Shiga Toxin Genes

scholarly journals High-resolution melting real-time PCR assays for detection of Escherichia coli O26 and O111 strains possessing Shiga toxin genes

LWT ◽  
2020 ◽  
Vol 131 ◽  
pp. 109785
Author(s):  
Prashant Singh ◽  
Gabriel Cubillos ◽  
Gabrielle Kirshteyn ◽  
Joseph M. Bosilevac
Keyword(s):  
Escherichia Coli ◽  
High Resolution ◽  
Real Time ◽  
Shiga Toxin ◽  
Real Time Pcr ◽  
High Resolution Melting ◽  
Toxin Genes ◽  
Pcr Assays ◽  
Shiga Toxin Genes

Escherichia coli O157:H7 in Retail Ground Beef in Seattle: Results of a One-Year Prospective Study

1999 ◽  
Vol 62 (2) ◽  
pp. 133-139 ◽  
Author(s):  
PHILLIP I. TARR ◽  
NHIEM THANH TRAN ◽  
RICHARD A. WILSON
Keyword(s):  
Escherichia Coli ◽  
Prospective Study ◽  
Shiga Toxin ◽  
Enrichment Culture ◽  
Ground Beef ◽  
Escherichia Coli O157 ◽  
E Coli ◽  
Toxin Genes ◽  
One Year ◽  
Shiga Toxin Genes

Escherichia coli O157:H7 was sought systematically in 1,400 samples of retail ground beef in Seattle in a 1-year prospective study. Sorbitol-nonfermenting, lactose-fermenting, indole-positive colonies isolated after enrichment culture were probed for the presence of Shiga toxin genes. Totals of 67,040 sorbitol-nonfermenting and 66,705 sorbitol-fermenting colonies were characterized, but E. coli O157:H7 was not identified. The sensitivity of this technique was usually sufficient to detect E. coli O157:H7 at a concentration below 1 CFU/g of meat. These data demonstrate that retail ground beef in Seattle is neither frequently nor heavily contaminated with E. coli O157:H7.

Characteristics of Shiga Toxin–Producing Escherichia coli O157 in Slaughtered Reindeer from Northern Finland

2017 ◽  
Vol 80 (3) ◽  
pp. 454-458 ◽  
Author(s):  
Claudio Zweifel ◽  
Lisa Fierz ◽  
Nicole Cernela ◽  
Sauli Laaksonen ◽  
Maria Fredriksson-Ahomaa ◽  
...  
Keyword(s):  
Escherichia Coli ◽  
Shiga Toxin ◽  
Geographic Area ◽  
Sequence Type ◽  
E Coli ◽  
Indirect Transmission ◽  
Toxin Genes ◽  
Domestic Livestock ◽  
Shiga Toxin Genes ◽  
Subtilase Cytotoxin

ABSTRACT Fecal samples collected from 470 slaughtered reindeer 6 to 7 months of age were screened by real-time PCR (after enrichment) for Shiga toxin genes (stx) and then for Escherichia coli serogroup O157. Shiga toxin genes were found frequently (>30% of samples), and serogroup O157 was detected in 20% of the stx-positive samples. From these samples, a total of 25 E. coli O157:H− isolates (nonmotile but PCR positive for fliCH7) were obtained. Twenty-four of these E. coli O157:H− isolates did not ferment sorbitol and originated from one geographic area. These 24 isolates belonged to the multilocus sequence type 11, typical for Shiga toxin–producing E. coli (STEC) O157:H7 and O157:H−, and harbored genes stx1a, stx2c, eae, and hlyA; the stx2c subtype has been associated with high virulence. In contrast, one E. coli O157:H− isolate (multilocus sequence type 11) did ferment sorbitol, lacked Shiga toxin genes, but was positive for eae, hlyA, and sfpA. This isolate closely resembled an STEC that has lost its Shiga toxin genes. Additional examination revealed that reindeer can be colonized by various other STEC isolates; 21 non-O157 STEC isolates belonged to four multilocus sequence types, harbored stx1a (8 isolates) or stx2b (13 isolates), and in the stx2b-positive isolates the recently described new allelic variants (subAB2-2 and subAB2-3) for subtilase cytotoxin were identified. Hence, slaughtered semidomesticated Finnish reindeer might constitute a little known reservoir for STEC O157:H7/H− and other serogroups, and the risk of direct or indirect transmission of these pathogens from reindeer to humans and domestic livestock must not be overlooked.

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