A new green-tide-forming alga, Ulva ohnoi Hiraoka et Shimada sp. nov. (Ulvales, Ulvophyceae) from Japan

2004 ◽  
Vol 52 (1) ◽  
pp. 17-29 ◽  
Author(s):  
Masanori Hiraoka ◽  
Satoshi Shimada ◽  
Masako Uenosono ◽  
Michio Masuda
Keyword(s):  
Green Tide ◽  
Ulva Ohnoi

scholarly journals Mitochondrial and chloroplast genome sequences of Ulva ohnoi, a green-tide-forming macroalga in the Southern coastal regions of Japan

2018 ◽  
Vol 3 (2) ◽  
pp. 765-767 ◽  
Author(s):  
Shigekatsu Suzuki ◽  
Haruyo Yamaguchi ◽  
Masanori Hiraoka ◽  
Masanobu Kawachi
Keyword(s):  
Chloroplast Genome ◽  
Green Tide ◽  
Genome Sequences ◽  
Coastal Regions ◽  
Ulva Ohnoi

scholarly journals Photosynthesis and growth of Ulva ohnoi and Ulva pertusa (Ulvophyceae) under high light and high temperature conditions, and implications for green tide in Japan

2019 ◽  
Vol 68 (2) ◽  
pp. 152-160
Author(s):  
Masaya Nakamura ◽  
Naoki H. Kumagai ◽  
Masanori Tamaoki ◽  
Koichi Arita ◽  
Yuichi Ishii ◽  
...  
Keyword(s):  
High Temperature ◽  
High Light ◽  
Ulva Pertusa ◽  
Green Tide ◽  
Temperature Conditions ◽  
Ulva Ohnoi

scholarly journals Intestinal anti-inflammatory activity of Ulva ohnoi oil in DSS-induced experimental mouse model

2021 ◽  
Vol 11 (1) ◽  
Author(s):  
JeongEun Kang ◽  
JiSun Park ◽  
Jung-Kil Seo ◽  
WonHyung Choi ◽  
SooCheol Choi ◽  
...  
Keyword(s):  
Mouse Model ◽  
Large Scale ◽  
Physiological Activity ◽  
Animal Experiments ◽  
Green Tide ◽  
Control Group ◽  
Experimental Mouse Model ◽  
Experimental Mouse ◽  
Ulva Ohnoi ◽  
Anti Inflammatory

AbstractThis study was conducted to examine the physiological activity of Ulva ohnoi, some of which may be used for food or natural products but could disturbing coastal ecosystems due to large scale green-tide, to check values of U. ohnoi oil through experimental results. U. ohnoi oil was extracted from bulk of Ulva biomass to confirm its antioxidant and antibacterial activity, and the efficacy of U. ohnoi oil in the state of inflammation was confirmed through animal experiments. To confirm the anti-inflammatory effect, a mouse model induced with DSS was used. As a result of measuring NO using plasma after induction of inflammation, the amount of NO produced in the U. ohnoi oil group was decreased compared to the control group. Expression of inflammatory cytokines TNF-α, IL-6, and IL-1β was decreased compared to the control group. As a result of observing H&E staining, lower crypt loss and inflammatory cell infiltration were found in the U. ohnoi oil group compared to the control group. Consequently, U. ohnoi oil appears to have great anti-inflammatory properties.

scholarly journals Evaluating bloom potential of the green-tide forming alga Ulva ohnoi under ocean acidification and warming

2021 ◽  
pp. 144443
Author(s):  
Eun Ju Kang ◽  
A-Reum Han ◽  
Ju-Hyoung Kim ◽  
Il-Nam Kim ◽  
Sukyeon Lee ◽  
...  
Keyword(s):  
Ocean Acidification ◽  
Green Tide ◽  
Ulva Ohnoi

Reproduction of spores/gametes of floating green tide algae Ulva prolifera

2013 ◽  
Vol 18 (5) ◽  
pp. 1069-1076 ◽  
Author(s):  
Qunfang CHEN ◽  
Peimin HE ◽  
Zihui FENG ◽  
Wenzhong TANG ◽  
Xiaoyun LI ◽  
...  
Keyword(s):  
Ulva Prolifera ◽  
Green Tide

Nutrition analysis and food safety evaluation of green tide algae in 2010

2013 ◽  
Vol 37 (1) ◽  
pp. 141
Author(s):  
Chuang WU ◽  
Jiahai MA ◽  
Song GAO ◽  
Min JU ◽  
Xiang HU ◽  
...  
Keyword(s):  
Food Safety ◽  
Safety Evaluation ◽  
Green Tide ◽  
Food Safety Evaluation

Crossing test among floating Ulva thalli forming `green tide' in Japan

Hydrobiologia ◽  
2004 ◽  
Vol 512 (1-3) ◽  
pp. 239-245 ◽  
Author(s):  
Masanori Hiraoka ◽  
Masao Ohno ◽  
Shigeo Kawaguchi ◽  
Goro Yoshida
Keyword(s):  
Green Tide ◽  
Crossing Test
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