scholarly journals Projecting the distribution of forests in New England in response to climate change

2010 ◽  
Vol 16 (1) ◽  
pp. 144-158 ◽  
Author(s):  
Guoping Tang ◽  
Brian Beckage
Keyword(s):  
PLoS ONE ◽  
2018 ◽  
Vol 13 (12) ◽  
pp. e0207237 ◽  
Author(s):  
Brian J. Gareau ◽  
Xiaorui Huang ◽  
Tara Pisani Gareau

2019 ◽  
Vol 11 (10) ◽  
pp. 2969
Author(s):  
Kathryn Teigen De Master ◽  
James LaChance ◽  
Sarah Bowen ◽  
Lillian MacNell

Even as the concept of terroir becomes more salient in diverse cultural and national contexts, climate-driven environmental change threatens to alter the ecologies that contribute to the distinctive terroir of place-based products. Yet few studies examine how producers of terroir products perceive and experience environmental change. Our comparative case study addresses this gap, as we examine ways that changing ecological conditions will influence the emergent terroir of Wisconsin artisanal cheese and New England oysters. Drawing on in-depth interviews and a survey, we describe the environmental and sociocultural elements that Wisconsin artisanal cheesemakers and New England oyster farmers identify as characteristic of the terroir and merroir (terroir’s maritime adaptation) of their products. We then compare cheesemakers’ and oyster farmers’ perceptions and experiences of climate change. We find that both groups perceive climate-related threats to the terroir and merroir of their products, though each group experienced these threats differently. We argue that the ongoing constitution of terroir—which has always reflected a tension between nature and culture—will be further complicated by changing ecologies. We suggest that a generative understanding of terroir that emphasizes terroir’s sociocultural dimensions may help artisanal cheesemakers and oyster farmers mitigate some climate-related threats to their products.


Eos ◽  
2018 ◽  
Vol 99 ◽  
Author(s):  
Aaron Sidder

New England lakes weathered years of acid rain. A new study tracks how they are faring after 30 years of regulation and how climate change factors into the equation.


2009 ◽  
Vol 36 (10) ◽  
pp. 2184-2191 ◽  
Author(s):  
Brian S. Robinson ◽  
George L. Jacobson ◽  
Martin G. Yates ◽  
Arthur E. Spiess ◽  
Ellen R. Cowie

Forests ◽  
2018 ◽  
Vol 9 (10) ◽  
pp. 626 ◽  
Author(s):  
Robert Scheller ◽  
Rajan Parajuli

Understanding perceptions and attitudes of forest managers toward climate change and climate adaptive forest management is crucial, as they are expected to implement changes to forest resource management. We assessed the perceptions of forest managers toward climate adaptive forest management practices through a survey of forest managers working in private firms and public agencies in New England and the Klamath ecoregion (northern California and southwestern Oregon). We analyzed the motivations, actions, and potential barriers to action of forest managers toward climate adaptive forest management practices. Results suggest that managing for natural regeneration is the most common climate adaptive forest management approach considered by forest managers in both regions. Lack of information about the best strategies for reducing climate change risks, lack of education and awareness among the clients, and perceived client costs were forest managers’ primary barriers to climate adaptive management. Our findings suggest useful insights toward the policy and program design in climate adaptive forest management for both areas.


Sign in / Sign up

Export Citation Format

Share Document