Use of a fluorescent viability stain to assess lethal and sublethal injury in food-borne bacteria exposed to high-intensity pulsed electric fields

S. Yaqub; J.G. Anderson; S.J. MacGregor; N.J. Rowan

doi:10.1111/j.1472-765x.2004.01571.x

Use of a fluorescent viability stain to assess lethal and sublethal injury in food-borne bacteria exposed to high-intensity pulsed electric fields

Letters in Applied Microbiology ◽

10.1111/j.1472-765x.2004.01571.x ◽

2004 ◽

Vol 39 (3) ◽

pp. 246-251 ◽

Cited By ~ 22

Author(s):

S. Yaqub ◽

J.G. Anderson ◽

S.J. MacGregor ◽

N.J. Rowan

Keyword(s):

Electric Fields ◽

High Intensity ◽

Pulsed Electric Fields ◽

Food Borne ◽

Sublethal Injury ◽

Viability Stain

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Effect of High-Intensity Pulsed Electric Fields Processing and Conventional Heat Treatment on Orange−Carrot Juice Carotenoids

Journal of Agricultural and Food Chemistry ◽

10.1021/jf051171w ◽

2005 ◽

Vol 53 (24) ◽

pp. 9519-9525 ◽

Cited By ~ 80

Author(s):

Francisco Torregrosa ◽

Clara Cortés ◽

María J. Esteve ◽

Ana Frígola

Keyword(s):

Heat Treatment ◽

Electric Fields ◽

High Intensity ◽

Pulsed Electric Fields ◽

Carrot Juice ◽

Conventional Heat Treatment

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Nanosecond, high‐intensity pulsed electric fields induce apoptosis in human cells

The FASEB Journal ◽

10.1096/fj.02-0859fje ◽

2003 ◽

Vol 17 (11) ◽

pp. 1-23 ◽

Cited By ~ 290

Author(s):

Stephen J. Beebe ◽

Paula M. Fox ◽

Laura J. Rec ◽

Lauren K. Willis ◽

Karl H. Schoenbach

Keyword(s):

Electric Fields ◽

High Intensity ◽

Pulsed Electric Fields ◽

Human Cells

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Simulated pulse response of intracellular structures in biological cells exposed to high-intensity sub-microsecond pulsed electric fields

CEIDP '05. 2005 Annual Report Conference on Electrical Insulation and Dielectric Phenomena, 2005. ◽

10.1109/ceidp.2005.1560700 ◽

2005 ◽

Author(s):

R.M. Campbell ◽

B.H. Crichton ◽

R.A. Fouracre ◽

M.D. Judd

Keyword(s):

Electric Fields ◽

High Intensity ◽

Pulsed Electric Fields ◽

Pulse Response ◽

Biological Cells

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Generation and Application of High Intensity Pulsed Electric Fields

Pulsed Electric Fields Technology for the Food Industry - Food Engineering Series ◽

10.1007/978-3-030-70586-2_2 ◽

2022 ◽

pp. 55-106

Author(s):

M. J. Löffler

Keyword(s):

Electric Fields ◽

High Intensity ◽

Pulsed Electric Fields

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Influence of Pulsed Electric Fields processing at high-intensity electric field strength on the relationship between anthocyanins composition and colour intensity of Merlot (Vitis vinifera L.) musts during cold maceration

Innovative Food Science & Emerging Technologies ◽

10.1016/j.ifset.2019.102243 ◽

2020 ◽

Vol 59 ◽

pp. 102243 ◽

Cited By ~ 1

Author(s):

Sze Ying Leong ◽

Meghan Treadwell ◽

Tingting Liu ◽

Martin Hochberg ◽

Martin Sack ◽

...

Keyword(s):

Field Strength ◽

Electric Field ◽

Vitis Vinifera ◽

Electric Field Strength ◽

Electric Fields ◽

High Intensity ◽

Pulsed Electric Fields ◽

Vitis Vinifera L ◽

Colour Intensity ◽

The Relationship

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High-intensity pulsed electric fields or thermal treatment of broccoli juice: the effects of processing on minerals and free amino acids

European Food Research and Technology ◽

10.1007/s00217-019-03420-y ◽

2020 ◽

Vol 246 (3) ◽

pp. 539-548

Author(s):

Rogelio Sánchez-Vega ◽

Teresa Garde-Cerdán ◽

María Janeth Rodríguez-Roque ◽

Pedro Elez-Martínez ◽

Olga Martín-Belloso

Keyword(s):

Amino Acids ◽

Thermal Treatment ◽

Electric Fields ◽

High Intensity ◽

Free Amino Acids ◽

Free Amino ◽

Pulsed Electric Fields

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Ascorbic acid in orange juice–milk beverage treated by high intensity pulsed electric fields and its stability during storage

Innovative Food Science & Emerging Technologies ◽

10.1016/j.ifset.2009.07.007 ◽

2010 ◽

Vol 11 (1) ◽

pp. 84-90 ◽

Cited By ~ 40

Author(s):

A. Zulueta ◽

M.J. Esteve ◽

A. Frígola

Keyword(s):

Ascorbic Acid ◽

Electric Fields ◽

Orange Juice ◽

High Intensity ◽

Pulsed Electric Fields

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Avoiding non-enzymatic browning by high-intensity pulsed electric fields in strawberry, tomato and watermelon juices

Journal of Food Engineering ◽

10.1016/j.jfoodeng.2008.10.017 ◽

2009 ◽

Vol 92 (1) ◽

pp. 37-43 ◽

Cited By ~ 56

Author(s):

Ingrid Aguiló-Aguayo ◽

Robert Soliva-Fortuny ◽

Olga Martín-Belloso

Keyword(s):

Electric Fields ◽

High Intensity ◽

Pulsed Electric Fields ◽

Enzymatic Browning

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Carotenoid Profile Modification during Refrigerated Storage in Untreated and Pasteurized Orange Juice and Orange Juice Treated with High-Intensity Pulsed Electric Fields

Journal of Agricultural and Food Chemistry ◽

10.1021/jf060995q ◽

2006 ◽

Vol 54 (17) ◽

pp. 6247-6254 ◽

Cited By ~ 51

Author(s):

Clara Cortés ◽

Francisco Torregrosa ◽

María J. Esteve ◽

Ana Frígola

Keyword(s):

Electric Fields ◽

Orange Juice ◽

High Intensity ◽

Pulsed Electric Fields ◽

Refrigerated Storage ◽

Profile Modification ◽

Carotenoid Profile

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Extraction and structural characterization of collagen from fishbone by high intensity pulsed electric fields

Journal of Food Process Engineering ◽

10.1111/jfpe.13214 ◽

2019 ◽

Vol 42 (6) ◽

Cited By ~ 2

Author(s):

Guidan He ◽

Xiaoxia Yan ◽

Xiaodan Wang ◽

Ying Wang

Keyword(s):

Electric Fields ◽

Structural Characterization ◽

High Intensity ◽

Pulsed Electric Fields

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