scholarly journals Editorials: Comparison of Proposed Alternative Methods for Rescaling Dialysis Dose: Resting Energy Expenditure, High Metabolic Rate Organ Mass, Liver Size, and Body Surface Area

2008 ◽  
Vol 21 (5) ◽  
pp. 377-384 ◽  
Author(s):  
John T. Daugirdas ◽  
Nathan W. Levin ◽  
Peter Kotanko ◽  
Thomas A. Depner ◽  
Martin K. Kuhlmann ◽  
...  
2010 ◽  
Vol 91 (4) ◽  
pp. 907-912 ◽  
Author(s):  
Fahad Javed ◽  
Qing He ◽  
Lance E Davidson ◽  
John C Thornton ◽  
Jeanine Albu ◽  
...  

2003 ◽  
Vol 77 (6) ◽  
pp. 1506-1511 ◽  
Author(s):  
Amy Hsu ◽  
Stanley Heshka ◽  
Isaac Janumala ◽  
Mi-Yeon Song ◽  
Mary Horlick ◽  
...  

2015 ◽  
Vol 40 (4) ◽  
pp. 633-638 ◽  
Author(s):  
L L T Song ◽  
K Venkataraman ◽  
P Gluckman ◽  
Y S Chong ◽  
M-W L Chee ◽  
...  

2002 ◽  
Vol 282 (1) ◽  
pp. E132-E138 ◽  
Author(s):  
Steven B. Heymsfield ◽  
Dympna Gallagher ◽  
Donald P. Kotler ◽  
Zimian Wang ◽  
David B. Allison ◽  
...  

An enduring enigma is why the ratio of resting energy expenditure (REE) to metabolically active tissue mass, expressed as the REE/fat-free mass (FFM) ratio, is greater in magnitude in subjects with a small FFM than it is in subjects with a large FFM. This study tested the hypothesis that a higher REE/FFM ratio in subjects with a small body mass and FFM can be explained by a larger proportion of FFM as high-metabolic-rate tissues compared with that observed in heavier subjects. REE was measured by indirect calorimetry, FFM by dual-energy X-ray absorptiometry (DEXA), and tissue/organ contributions to FFM by whole body magnetic resonance imaging (MRI) in healthy adults. Four tissue heat-producing contributions to FFM were evaluated, low-metabolic-rate fat-free adipose tissue (18.8 kJ/kg), skeletal muscle (54.4 kJ/kg), and bone (9.6 kJ/kg); and high-metabolic-rate residual mass (225.9 kJ/kg). Initial evaluations in 130 men and 159 women provided strong support for two key, developed models, one linking DEXA FFM with MRI FFM estimates and the other linking REE predicted from the four MRI-derived components with measured REE. There was an inverse association observed between measured REE/FFM and FFM ( r 2 = 0.17, P < 0.001). Allometric models revealed a similar pattern of tissue change relative to body mass across males and females with greater proportional increases in fat-free adipose tissue and skeletal muscle than in FFM and a smaller proportional increase in residual mass than in FFM. When examined as a function of FFM, positive slopes were observed for skeletal muscle/FFM and pooled low-metabolic-rate components, and a negative slope for residual mass. Our linked REE-body composition models and associations strongly support the hypothesis that FFM varies systematically in the proportion of thermogenic components as a function of body mass and FFM. These observations have important implications for the interpretation of between-individual differences in REE expressed relative to metabolically active tissue mass.


2006 ◽  
Vol 83 (5) ◽  
pp. 1062-1067 ◽  
Author(s):  
Dympna Gallagher ◽  
Jeanine Albu ◽  
Qing He ◽  
Stanley Heshka ◽  
Lawrence Boxt ◽  
...  

PEDIATRICS ◽  
1993 ◽  
Vol 91 (2) ◽  
pp. 281-286
Author(s):  
Robert C. Klesges ◽  
Mary L. Shelton ◽  
Lisa M. Klesges

The effects of television viewing on resting energy expenditure (metabolic rate) in obese and normal-weight children were studied in a laboratory setting. Subjects were 15 obese children and 16 normal-weight children whose ages ranged from 8 to 12 years. All subjects had two measures of resting energy expenditure obtained while at rest and one measurement of energy expenditure taken while viewing television. Results indicated that metabolic rate during television viewing was significantly lower (mean decrease of 211 kcal extrapolated to a day) than during rest. Obese children tended to have a larger decrease, although this difference was not statistically significant (262 kcal/d vs 167 kcal/d, respectively). It was concluded that television viewing has a fairly profound lowering effect of metabolic rate and may be a mechanism for the relationship between obesity and amount of television viewing.


2020 ◽  
Vol 45 (2) ◽  
pp. 221-225
Author(s):  
Sebastian Jannas-Vela ◽  
Shannon L. Klingel ◽  
David M. Mutch ◽  
Lawrence L. Spriet

This study examined the independent effects of eicosapentaenoic (EPA) and docosahexaenoic (DHA) acid supplementation on resting metabolic rate (RMR) and substrate oxidation in young healthy females and males. EPA or DHA supplementation had no effect on RMR and substrate oxidation in males, while DHA reduced RMR by ∼7% (p < 0.01) in females. In conclusion, these data establish potential sex differences on RMR in response to DHA supplements. Novelty Supplementing with DHA decreases resting energy expenditure in healthy young females but not males.


1990 ◽  
Vol 64 (2) ◽  
pp. 413-425 ◽  
Author(s):  
Jan A. Weststrate ◽  
Ingrid Wunnink ◽  
Paul Deurenberg ◽  
Joseph G. A. J. Hautvast

The impact of alcohol (ethanol) on resting energy expenditure of male non-obese volunteers was determined in two studies. In the first study the thermic effect of alcohol on resting metabolic rate (RMR) was assessed in ten male non-obese volunteers. In the second study the impact of alcohol on diet-induced thermogenesis (DIT) was determined in twelve male non-obese volunteers. Energy expenditure was measured with a ventilated-hood system. RMR was measured for 60 min with the subjects in a fasting state. In the first study subjects received in random order 20 g alcohol in concentrations of 75, 180 and 300 ml/I water respectively. After measurement of the RMR the thermic effect of alcohol was measured for 90 min. In the second study volunteers received in random order and in duplicate either a meal of food (2 MJ) plus an alcoholic aperitif (20 g alcohol in a 180 ml/1 solution) or an isoenergetic meal of food alone (2.55 MJ) plus a placebo aperitif containing no alcohol. DIT was measured for 240 min. Alcohol induced a significant thermic effect, which varied between 0.22 and 0.30 kJ/min. No systematic difference in DIT was observed among the different concentrations. DIT was not significantly affected by the ingestion of alcohol. Total DIT was 219 (SE 14) kJ for the alcohol treatment and 185 (SE 20) kJ for the control treatment. The results do not support the suggestion that alcohol is less efficiently used as an energy source in comparison with, for example, fats and carbohydrates.


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