EFFECTS OF PATTY PERFORATION DURING PROCESSING AND "COOK AND HOLD" PROCEDURES ON PROPERTIES OF LOW-FAT BEEF PATTIES

1998 ◽  
Vol 10 (2) ◽  
pp. 125-138
Author(s):  
B.W. BERRY ◽  
M.N. LIU
Keyword(s):  
Low Fat ◽  
Beef Patties

scholarly journals Utilization of wheat germ oil and wheat bran fiber as fat replacer for the development of low‐fat beef patties

2021 ◽  
Author(s):  
Anam Khalid ◽  
Muhammad Sohaib ◽  
Muhammad Tahir Nadeem ◽  
Farhan Saeed ◽  
Ali Imran ◽  
...  
Keyword(s):  
Wheat Bran ◽  
Wheat Germ ◽  
Wheat Germ Oil ◽  
Low Fat ◽  
Fat Replacer ◽  
Beef Patties

Low-Fat Beef Patties with Augmented Omega-3 Fatty Acid and CLA Levels and Influence of Grape Seed Extract

2014 ◽  
Vol 79 (11) ◽  
pp. S2368-S2376 ◽  
Author(s):  
Inmaculada Gómez ◽  
María J. Beriain ◽  
María V. Sarriés ◽  
Kizkitza Insausti ◽  
José A. Mendizabal
Keyword(s):  
Fatty Acid ◽  
Grape Seed Extract ◽  
Grape Seed ◽  
Seed Extract ◽  
Omega 3 ◽  
Low Fat ◽  
Omega 3 Fatty Acid ◽  
Beef Patties

Use of electrical stimulation, hot processing and carrageenan for processing low-fat ground beef patties

Meat Science ◽  
1996 ◽  
Vol 42 (1) ◽  
pp. 111-123 ◽  
Author(s):  
B.W. Berry ◽  
R.L. Joseph ◽  
M.S. Stanfield
Keyword(s):  
Electrical Stimulation ◽  
Ground Beef ◽  
Low Fat ◽  
Beef Patties

Effects of using plum puree on some properties of low fat beef patties

Meat Science ◽  
2010 ◽  
Vol 86 (4) ◽  
pp. 896-900 ◽  
Author(s):  
Gülen Yıldız-Turp ◽  
Meltem Serdaroglu
Keyword(s):  
Low Fat ◽  
Beef Patties

EFFECT OF SPRAY DRIED BEEF BROTH ON THE SENSORY, TEXTURAL AND COOKING CHARACTERISTICS OF GRILLED OR BROILED LOW-FAT GROUND BEEF PATTIES

1997 ◽  
Vol 8 (4) ◽  
pp. 465-479 ◽  
Author(s):  
D. S. BLACKMER ◽  
R. W. MANDIGO ◽  
S. J. EILERT ◽  
C. R. CALKINS ◽  
W. N. OSBURN
Keyword(s):  
Ground Beef ◽  
Low Fat ◽  
Beef Patties ◽  
Spray Dried

Evaluating the Cooking and Chemical Characteristics of Low-Fat Ground Beef Patties

2000 ◽  
Vol 13 (3) ◽  
pp. 253-264 ◽  
Author(s):  
Jeanette M. Kirchner ◽  
Lisa C. Beasley ◽  
Kerri B. Harris ◽  
Jeffrey W. Savell
Keyword(s):  
Ground Beef ◽  
Chemical Characteristics ◽  
Low Fat ◽  
Beef Patties

UTILIZATION OF WET OKARA IN LOW-FAT BEEF PATTIES

2007 ◽  
Vol 18 (2) ◽  
pp. 226-235 ◽  
Author(s):  
SADETTIN TURHAN ◽  
HASAN TEMIZ ◽  
INCI SAGIR
Keyword(s):  
Low Fat ◽  
Beef Patties

Physical and Sensory Characteristics of Low Fat Ground Beef Patties

1993 ◽  
Vol 58 (3) ◽  
pp. 461-463 ◽  
Author(s):  
M. F. MILLER ◽  
M. K. ANDERSEN ◽  
C. B. RAMSEY ◽  
J. O. REAGAN
Keyword(s):  
Ground Beef ◽  
Sensory Characteristics ◽  
Low Fat ◽  
Beef Patties
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