Prediction of resting energy requirements in people taking weight-inducing antipsychotic medications

2010 ◽  
Vol 67 (3) ◽  
pp. 166-170 ◽  
Author(s):  
Jenny-Kay SHARPE ◽  
Terry STEDMAN ◽  
Nuala M. BYRNE ◽  
Andrew P. HILLS
1997 ◽  
Vol 97 (9) ◽  
pp. A18
Author(s):  
NH Wooldridge ◽  
MA Hornberger ◽  
JS Bozeman ◽  
RK Lyrene ◽  
MI Goran

Animals ◽  
2021 ◽  
Vol 12 (1) ◽  
pp. 64
Author(s):  
Paraskevi Tsompanidou ◽  
Joris H. Robben ◽  
Ioannis Savvas ◽  
Tilemahos Anagnostou ◽  
Nikitas N. Prassinos ◽  
...  

This study aimed to investigate the effect of three different preoperative fasting regimens on the incidence of gastro-oesophageal reflux (GOR) in dogs under general anaesthesia. Ninety dogs undergoing non-abdominal and non-thoracic elective surgery were included in the study and equally allocated to three groups. Dogs received canned food providing half the daily resting energy requirements (RER) 3 h prior to premedication (group 3H), a quarter of the daily RER 3 h before premedication (group 3Q), and half the daily RER 12 h before premedication (group 12H). The animals were premedicated with acepromazine and pethidine, anaesthesia was induced with propofol and maintained with isoflurane vaporised in oxygen. Oesophageal pH was monitored throughout anaesthesia. Demographic and surgery-related parameters were not different among groups. The incidence of GOR was 11/30 in group 3H (36.7%), 9/30 in group 3Q (30.0%) and 5/30 in group 12H (16.7%), which was not statistically different (p = 0.262). Reduction of the amount of the preoperative meal from half to a quarter of the daily RER did not reduce the incidence of GOR but resulted in a lower oesophageal pH (p = 0.003). The results of this study suggest that the administration of a meal 3 h before anaesthesia does not have any beneficial effect in the reduction of GOR incidence in dogs compared to the administration of a meal 12 h before anaesthesia.


Metabolism ◽  
1989 ◽  
Vol 38 (12) ◽  
pp. 1238-1243 ◽  
Author(s):  
Donald J. Barton ◽  
Mark D. Ludman ◽  
Keith Benkov ◽  
Gregory A. Grabowski ◽  
Neal S. LeLeiko

2004 ◽  
Vol 65 (3) ◽  
pp. 124-130 ◽  
Author(s):  
S. Eileen Hogan

Energy requirements of children and adolescents with cerebral palsy appear to be disease-specific and different from the current recommendations for healthy children, varying depending upon functional capacity, degree of mobility, severity of disease, and level of altered metabolism. Feeding problems are prevalent in many of these children, and can result in inadequate energy intake. Wasting of voluntary muscles, a common symptom of cerebral palsy, contributes to reduced resting energy needs; nevertheless, the location of the central nervous system lesion may also influence energy requirements. To guarantee individualized, accurate, and optimal energy recommendations for this population, resting energy expenditure should preferentially be measured by indirect calorimetry. Equations and formulae to predict healthy people's resting energy expenditure are available, but tend to overestimate these children's energy needs. Future studies should address the role of the central nervous system in regulating energy metabolism in this population. When adequately nourished, children and adolescents with cerebral palsy appear more tranquil and require decreased feeding time, which gives caregivers time to develop the child's functional independence and character. Understanding energy requirements of this population will provide caregivers and health professionals with guidelines for providing optimal nutritional status.


2004 ◽  
Vol 79 (5) ◽  
pp. 780-786 ◽  
Author(s):  
Alfredo Jones ◽  
Wei Shen ◽  
Marie-Pierre St-Onge ◽  
Dympna Gallagher ◽  
Stanley Heshka ◽  
...  

2007 ◽  
Vol 103 (5) ◽  
pp. 1543-1550 ◽  
Author(s):  
Steven B. Heymsfield ◽  
Douglas Childers ◽  
Joel Beetsch ◽  
David B. Allison ◽  
Angelo Pietrobelli

Two observations favor the presence of a lower mass-specific resting energy expenditure (REE/weight) in taller adult humans: an earlier report of height (H)-related differences in relative body composition; and a combined model based on Quetelet and Kleiber's classic equations suggesting that REE/weight∝H−0.5. This study tested the hypothesis stating that mass-specific REE scales negatively to height with a secondary aim exploration of related associations between height, weight (W), surface area (SA), and REE. Two independent data sets ( n = 344 and 884) were evaluated, both with REE measured by indirect calorimetry and the smaller of the two including fat estimates by dual-energy X-ray absorptiometry. Results support Quetelet's equation (W∝H2), but Kleiber's equation approached the interspecific mammal form (REE∝W0.75) only after adding adiposity measures to weight and age as REE predictors. REE/weight scaled as H∼(−0.5) in support of the hypothesis with P values ranging from 0.17 to <0.001. REE and SA both scaled as H∼1.5, and REE/SA was nonsignificantly correlated with height in all groups. These observations suggest that adiposity needs to be considered when evaluating the intraspecific scaling of REE to weight; that relative to their weight, taller subjects require a lower energy intake for replacing resting heat losses than shorter subjects; that fasting endurance, approximated as fat mass/REE, increases as H0.5; and that thermal balance is maintained independent of stature by evident stable associations between resting heat production and capacity of external heat release. These observations have implications for the modeling of adult human energy requirements and associate with anthropological concepts founded on body size.


1991 ◽  
Vol 69 (3) ◽  
pp. 320-326 ◽  
Author(s):  
Eric T. Poehlman ◽  
Helen F. Viers ◽  
Mark Detzer

An understanding of the physiological and behavioral determinants of resting energy requirements is important to nutritional considerations in females. We examined the influence of endurance training and self-reported dietary restraint on resting metabolic rate and fasting plasma hormones in 44 nonobese females characterized for body composition, maximal aerobic power [Formula: see text], and daily energy intake. To examine the association of metabolic rate and dietary restraint with hormonal status, fasting plasma levels of insulin, glucose, and thyroid hormones (total and free fractions of thyroxine and triiodothyronine) were determined. In univariate analysis, resting metabolic rate (kcal∙min−1) was positively related to [Formula: see text] (L∙min−1) (r = 0.54; p < 0.01). This relationship, however, was partially dependent on body size, since fat-free mass was also related to resting metabolic rate (r = 0.42; p < 0.01) and [Formula: see text] (L∙min−1) (r = 0.75; p < 0.01). After controlling for fat-free weight using partial correlation analysis, the relation between RMR and [Formula: see text] was weaker but still significant (partial r = 0.38; p < 0.05). On the other hand, high levels of dietary restraint were associated with higher levels of body fat (r = 0.31; p < 0.05) and a lower resting metabolic rate (r = −0.29; p = 0.07). These associations persisted after control for differences in fat-free mass. Total energy intake as well as total and free levels of triiodothyronine were not related to resting metabolic rate or level of dietary restraint. Our results suggest that the level of endurance training (i.e., [Formula: see text]) and dietary restraint, independent of differences in fat-free mass, contribute to individual variation in resting metabolic rate of nonobese females. These findings appear to be unrelated to fasting plasma concentrations of thyroid hormones. Whereas high levels of endurance training are associated with increased energy requirements at rest, higher levels of dietary restraint are associated with a lower resting metabolic rate and possibly a propensity to gain body fat.Key words: endurance training, dietary restraint, resting metabolic rate, females, energy intake.


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