Alternative Protein Sources in Artificial Diets for New Zealand's Black-Footed Abalone, Haliotis iris, Martyn 1784, Juveniles

2012 ◽  
Vol 43 (1) ◽  
pp. 1-29 ◽  
Author(s):  
Che-Huang Tung ◽  
Andrea C. Alfaro
1993 ◽  
Vol 59 (9) ◽  
pp. 1573-1579 ◽  
Author(s):  
Takeshi Watanabe ◽  
Juadee Pongmaneerat ◽  
Shuichi Sato ◽  
Toshio Takeuchi

2021 ◽  
Vol 99 (Supplement_3) ◽  
pp. 334-335
Author(s):  
Lauren Brewer ◽  
Matthew Panasevich ◽  
Nolan Frantz ◽  
Leighann Daristotle

Abstract The objectives of this study were to assess graded inclusions of sunflower protein meal (SPM; crude protein: 54%, crude fat: 11%, crude fiber: 4%) and dried yeast (DY; crude protein: 50%, crude fat: 3%, crude fiber: 2%) on nutrient digestibility, stool quality, and palatability in adult cats. Both SPM and DY were included at 5% and 10% in replacement of pea protein in a high-protein, chicken-based feline diet to maintain equal macronutrient concentrations across all test diets (formulated to 41% crude protein, 18% crude fat, 3% crude fiber). The study was approved and followed by the facility’s Institutional Animal Care and Use Committee. A standard 2-bowl palatability test over a 2-day period was executed with adult cats (n = 30 each) to determine intake ratios between test diets (5% and 10% SPM or 5% and 10% DY), and test diets vs. control. Total tract nutrient digestibility was evaluated (n = 8 per diet) with 5 days of diet acclimation followed by 5 days of total fecal collection. Stool quality was evaluated on a 1–5 scale, where 1 = hard/formed and 5 = non-formed/diarrhea. All data were analyzed by ANOVA (SAS v9.4) and T-tests post-hoc (Minitab 18). Palatability and stool quality were similar (P > 0.05) between all diets. Protein digestibility was lower for DY-containing diets, compared with control (5% DY at P = 0.0083 and 10% DY at P = 0.0336), but not significantly different for SPM diets (P > 0.05). However, average protein digestibility was >88% across all diets. The alternative protein sources tested showed merit for inclusion to diversify ingredient sources while maintaining palatability in cat diets.


2020 ◽  
Vol 23 (1) ◽  
pp. 234-241 ◽  
Author(s):  
Abigael Olamide Akande ◽  
Olusola Samuel Jolayemi ◽  
Victor Adeniyi Adelugba ◽  
Stephen Taiwo Akande

2009 ◽  
Vol 33 (S1) ◽  
pp. 289-291
Author(s):  
A. L. Mordenti ◽  
R. Boccuzzi ◽  
G. Martelli ◽  
G. Zaghini ◽  
L. Sardi

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