Response Surface Methodology for Meat-Like Odorants from the Maillard Reaction with Glutathione II: The Tendencies Analysis of Meat-Like Donors

2011 ◽  
Vol 76 (9) ◽  
pp. C1267-C1277 ◽  
Author(s):  
C. Yang ◽  
H.L. Song ◽  
F. Chen ◽  
T.T. Zou
Keyword(s):  
Response Surface Methodology ◽  
Response Surface ◽  
Maillard Reaction

scholarly journals Optimization of Maillard Reaction in Model System of Glucosamine and Cysteine Using Response Surface Methodology

2017 ◽  
Vol 22 (1) ◽  
pp. 37-44 ◽  
Author(s):  
Shanika Jeewantha Thewarapperuma Arachchi ◽  
Ye-Joo Kim ◽  
Dae-Wook Kim ◽  
Sang-Chul Oh ◽  
Yang-Bong Lee
Keyword(s):  
Response Surface Methodology ◽  
Response Surface ◽  
Maillard Reaction ◽  
Model System

scholarly journals Optimisation of browning index of Maillard reaction in gelatine powder by response surface methodology (RSM) for halal authentication

Food Research ◽  
2019 ◽  
Vol 3 (5) ◽  
pp. 525-529 ◽  
Author(s):  
A.H. Hamid ◽  
A.A. Elgharbawy ◽  
A. Rohman ◽  
O. Rashidi ◽  
H. Hammed ◽  
...  
Keyword(s):  
Response Surface Methodology ◽  
Response Surface ◽  
Maillard Reaction ◽  
Browning Index ◽  
Halal Authentication
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