Response Surface Methodology for Meat-like Odorants from Maillard Reaction with Glutathione I: the Optimization Analysis and the General Pathway Exploration

2012 ◽  
Vol 77 (9) ◽  
pp. C966-C974 ◽  
Author(s):  
C. Yang ◽  
H. L. Song ◽  
F. Chen
Keyword(s):  
Response Surface Methodology ◽  
Response Surface ◽  
Maillard Reaction ◽  
Optimization Analysis ◽  
General Pathway

scholarly journals Optimization of Maillard Reaction in Model System of Glucosamine and Cysteine Using Response Surface Methodology

2017 ◽  
Vol 22 (1) ◽  
pp. 37-44 ◽  
Author(s):  
Shanika Jeewantha Thewarapperuma Arachchi ◽  
Ye-Joo Kim ◽  
Dae-Wook Kim ◽  
Sang-Chul Oh ◽  
Yang-Bong Lee
Keyword(s):  
Response Surface Methodology ◽  
Response Surface ◽  
Maillard Reaction ◽  
Model System

scholarly journals Optimization of Polyetherimide Based CMS Membranes Preparation Conditions for CO2/CH4 Selectivit

2017 ◽  
Vol 14 (1) ◽  
Author(s):  
M. A. Ahmad ◽  
N. K. A. Rashid ◽  
B. H. Hameed
Keyword(s):  
Response Surface Methodology ◽  
Response Surface ◽  
Molecular Sieve ◽  
Pyrolysis Temperature ◽  
Polymer Concentration ◽  
Carbon Molecular Sieve ◽  
Optimization Analysis ◽  
Preparation Conditions ◽  
Quadratic Models

Response surface methodology (RSM) was used to determine the optimum preparation conditions of polyetherimide based carbon molecular sieve (CMS) membranes. Two quadratic models were developed to correlate the pyrolysis temperature, pyrolysis time and polymer concentration to the responses; CO2 permeance and CO2/CH4permselectivity. According to the optimization analysis, the optimum preparation conditions were obtained by using pyrolysis temperature of 725°C, pyrolysis time of 3.0 h and polymer concentration of 8.52%, which resulted in CO2 permeance and CO2/CH4 permselectivity of 3.61×10–10 mol/m2.s.Pa and 4.35, respectively.

scholarly journals Optimisation of browning index of Maillard reaction in gelatine powder by response surface methodology (RSM) for halal authentication

Food Research ◽  
2019 ◽  
Vol 3 (5) ◽  
pp. 525-529 ◽  
Author(s):  
A.H. Hamid ◽  
A.A. Elgharbawy ◽  
A. Rohman ◽  
O. Rashidi ◽  
H. Hammed ◽  
...  
Keyword(s):  
Response Surface Methodology ◽  
Response Surface ◽  
Maillard Reaction ◽  
Browning Index ◽  
Halal Authentication
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