A SURVEY OF CLINICAL MASTITIS IN SOUTH-EAST QUEENSLAND DAIRY HERDS

2008 ◽  
Vol 58 (4) ◽  
pp. 143-147 ◽  
Author(s):  
R. C. W. Daniel ◽  
D. O'boyle ◽  
M. S. Marek ◽  
A. J. Frost
2021 ◽  
Vol 11 (2) ◽  
pp. 541
Author(s):  
Katarzyna Grudlewska-Buda ◽  
Krzysztof Skowron ◽  
Ewa Wałecka-Zacharska ◽  
Natalia Wiktorczyk-Kapischke ◽  
Jarosław Bystroń ◽  
...  

Mastitis is a major economic problem in dairy herds, as it might decrease fertility, and negatively affect milk quality and milk yield. Out of over 150 bacterial species responsible for the udder inflammation, Escherichia coli is one of the most notable. This study aimed to assess antimicrobial susceptibility, resistance to dipping agents and biofilm formation of 150 E. coli strains isolated from milk of cows with subclinical and clinical mastitis. The strains came from three dairy herds located in Northern and Central Poland. The statistical analyses were performed with post-hoc Bonferroni test and chi-square test (including Yates correction). The data with a p value of <0.05 were considered significant. We found that the tested strains were mostly sensitive to antimicrobials and dipping agents. It was shown that 37.33% and 4.67% of strains were resistant and moderately resistant to at least one antimicrobial agent, respectively. No extended-spectrum beta-lactamases (ESBL)-producing E. coli were detected. The majority of strains did not possess the ability to form biofilm or formed a weak biofilm. The strong biofilm formers were found only among strains derived from cows with subclinical mastitis. The lowest bacteria number was noted for subclinical mastitis cows’ strains, after stabilization with iodine (3.77 log CFU × cm−2) and chlorhexidine (3.96 log CFU × cm−2) treatment. In the present study, no statistically significant differences in susceptibility to antibiotics and the ability to form biofilm were found among the strains isolated from cows with subclinical and clinical mastitis. Despite this, infections in dairy herds should be monitored. Limiting the spread of bacteria and characterizing the most common etiological factors would allow proper treatment.


1998 ◽  
Vol 35 (1) ◽  
pp. 1-9 ◽  
Author(s):  
N.Y. Shpigel ◽  
M. Winkler ◽  
G. Ziv ◽  
A. Saran

1998 ◽  
Vol 81 (2) ◽  
pp. 420-426 ◽  
Author(s):  
A.R.W. Elbers ◽  
J.D. Miltenburg ◽  
D. De Lange ◽  
A.P.P. Crauwels ◽  
H.W. Barkema ◽  
...  

2011 ◽  
Vol 34 (4) ◽  
pp. 369-378 ◽  
Author(s):  
Ju-Hoe Kang ◽  
Seon-Deuk Kim ◽  
Jun-Young Park ◽  
In-Young Cho ◽  
Tai-Young Hur ◽  
...  

2006 ◽  
Vol 158 (19) ◽  
pp. 649-653 ◽  
Author(s):  
K. M. O'Reilly ◽  
M. J. Green ◽  
E. J. Peeler ◽  
J. L. Fitzpatrick ◽  
L. E. Green

2020 ◽  
Vol 176 ◽  
pp. 104915 ◽  
Author(s):  
Andrew Bates ◽  
Richard Laven ◽  
Olaf Bork ◽  
Merlyn Hay ◽  
Jess McDowell ◽  
...  

2015 ◽  
Vol 153 (4) ◽  
pp. 666-675 ◽  
Author(s):  
E. J. DILLON ◽  
T. HENNESSY ◽  
J. CULLINAN

SUMMARYImprovements in milk quality are important if the Irish dairy industry is to grow sustainably and retain a competitive advantage in a post-quota environment. In this regard, superior animal health has an important role to play. In order to reduce the costs of disease and to improve best practice it is important to demonstrate the economic gains achievable from improved dairy herd health. Elevated levels of somatic cell count (SCC) are an indicator of the prevalence of clinical and sub-clinical mastitis in dairy herds. Nationally representative farm-level data for Ireland (2008–2011) and panel data methods are used here to consider the independent effect of herd-level SCC (an annual weighted average figure based on monthly milk bulk tank readings) on both milk yield and gross margin per cow. Results indicate a 2% reduction in productivity for farms with SCC above 400 (‘000 cells/ml), while a reduction in bulk tank SCC from 400 to 300 (‘000 cells/ml) for the average herd (55 cows) results in an annual increase in gross margin of €1045. The impact of a range of herd management practices on SCC is also considered, with such practices shown to be important in influencing animal health.


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