Use of Linear and Weibull Functions to Model Ascorbic Acid Degradation in Chinese Winter Jujube during Postharvest Storage in Light and Dark Conditions

Lingling Jiang; Hong Zheng; Hongfei Lu

doi:10.1111/jfpp.12040

Use of Linear and Weibull Functions to Model Ascorbic Acid Degradation in Chinese Winter Jujube during Postharvest Storage in Light and Dark Conditions

Journal of Food Processing and Preservation ◽

10.1111/jfpp.12040 ◽

2012 ◽

Vol 38 (3) ◽

pp. 856-863 ◽

Cited By ~ 9

Author(s):

Lingling Jiang ◽

Hong Zheng ◽

Hongfei Lu

Keyword(s):

Ascorbic Acid ◽

Postharvest Storage ◽

Acid Degradation ◽

Dark Conditions

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The ascorbate peroxidase 1 regulates ascorbic acid metabolism in fresh-cut leaves of tea plant during postharvest storage under light/dark conditions

Plant Science ◽

10.1016/j.plantsci.2020.110500 ◽

2020 ◽

Vol 296 ◽

pp. 110500 ◽

Cited By ~ 1

Author(s):

Hui Li ◽

Jie-Xia Liu ◽

Yu Wang ◽

Jing Zhuang

Keyword(s):

Ascorbic Acid ◽

Ascorbate Peroxidase ◽

Acid Metabolism ◽

Tea Plant ◽

Postharvest Storage ◽

Fresh Cut ◽

Dark Conditions ◽

Cut Leaves

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Dynamic study of ascorbic acid degradation in fresh juices of orange, lemon and tangerine as a function of temperature: experimental data and kinetic modelling

Acta Horticulturae ◽

10.17660/actahortic.2018.1198.26 ◽

2018 ◽

pp. 159-162

Author(s):

G.N. Sarturi ◽

W.S. Robazza ◽

A.C. Galvão

Keyword(s):

Experimental Data ◽

Ascorbic Acid ◽

Kinetic Modelling ◽

Dynamic Study ◽

Acid Degradation

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Kinetics of ascorbic acid degradation in fruit-based infant foods during storage

Journal of Food Engineering ◽

10.1016/j.jfoodeng.2012.12.003 ◽

2013 ◽

Vol 116 (2) ◽

pp. 298-303 ◽

Cited By ~ 24

Author(s):

Vicente Bosch ◽

Antonio Cilla ◽

Guadalupe García-Llatas ◽

Victoria Gilabert ◽

Rafael Boix ◽

...

Keyword(s):

Ascorbic Acid ◽

Infant Foods ◽

Acid Degradation ◽

Kinetics Of

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Non-enzymatic browning and ascorbic acid degradation of orange juice subjected to electroreduction and electro-oxidation treatments

Innovative Food Science & Emerging Technologies ◽

10.1016/j.ifset.2011.07.014 ◽

2011 ◽

Vol 12 (4) ◽

pp. 491-498 ◽

Cited By ~ 17

Author(s):

Patrick Fustier ◽

François St-Germain ◽

François Lamarche ◽

Martin Mondor

Keyword(s):

Ascorbic Acid ◽

Orange Juice ◽

Enzymatic Browning ◽

Acid Degradation ◽

Electro Oxidation

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Kinetics of Ascorbic Acid Degradation in Un-Pasteurized Iranian Lemon Juice During Regular Storage Conditions

Pakistan Journal of Biological Sciences ◽

10.3923/pjbs.2008.1365.1369 ◽

2008 ◽

Vol 11 (10) ◽

pp. 1365-1369 ◽

Cited By ~ 5

Author(s):

Abbasi . ◽

M. Niakousari

Keyword(s):

Ascorbic Acid ◽

Storage Conditions ◽

Lemon Juice ◽

Acid Degradation ◽

Kinetics Of

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Kinetic compensation relations for ascorbic acid degradation and pectinesterase inactivation during orange juice pasteurisations

Journal of the Science of Food and Agriculture ◽

10.1002/jsfa.2740570111 ◽

1991 ◽

Vol 57 (1) ◽

pp. 93-100 ◽

Cited By ~ 8

Author(s):

Neşe Ülgen ◽

Mustafa Özilgen

Keyword(s):

Ascorbic Acid ◽

Orange Juice ◽

Acid Degradation

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Effects of Orange Juice Fortification with Thiols onp-Vinylguaiacol Formation, Ascorbic-Acid Degradation, Browning, and Acceptance during Pasteurization and Storage under Moderate Conditions

Journal of Agricultural and Food Chemistry ◽

10.1021/jf9608884 ◽

1997 ◽

Vol 45 (5) ◽

pp. 1861-1867 ◽

Cited By ~ 16

Author(s):

Michael Naim ◽

Osnat Schutz ◽

Uri Zehavi ◽

Russell L. Rouseff ◽

Einat Haleva-Toledo

Keyword(s):

Ascorbic Acid ◽

Orange Juice ◽

Acid Degradation ◽

And Storage

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Ascorbic Acid Degradation in a Model Apple Juice System and in Apple Juice during Ultraviolet Processing and Storage

Journal of Food Science ◽

10.1111/j.1750-3841.2010.02015.x ◽

2011 ◽

Vol 76 (2) ◽

pp. H62-H71 ◽

Cited By ~ 44

Author(s):

Rohan V. Tikekar ◽

Ramaswamy C. Anantheswaran ◽

Luke F. LaBorde

Keyword(s):

Ascorbic Acid ◽

Apple Juice ◽

Acid Degradation ◽

Processing And Storage ◽

And Storage

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[2] Gas chromatographic/mass spectrometric measurement of ascorbic acid and analysis of ascorbic acid degradation in solution

Methods in Enzymology - Vitamins and Coenzymes Part I ◽

10.1016/s0076-6879(97)79004-9 ◽

1997 ◽

pp. 13-24 ◽

Cited By ~ 11

Author(s):

John C. Deutsch

Keyword(s):

Ascorbic Acid ◽

Mass Spectrometric ◽

Mass Spectrometric Measurement ◽

Spectrometric Measurement ◽

Acid Degradation ◽

Chromatographic Mass

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Influence of maturity at harvest, N fertiliser and postharvest storage on dry matter, ascorbic acid and β-carotene contents of vegetable amaranth (Amaranthus hypochondriacus)

International Journal of Postharvest Technology and Innovation ◽

10.1504/ijpti.2011.041040 ◽

2011 ◽

Vol 2 (2) ◽

pp. 180

Author(s):

Cecilia Moraa Onyango ◽

Jeremy Harbinson ◽

Jasper Kathenya Imungi ◽

Olaf Van Kooten

Keyword(s):

Ascorbic Acid ◽

Dry Matter ◽

Beta Carotene ◽

Postharvest Storage ◽

Amaranthus Hypochondriacus

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