The ascorbate peroxidase 1 regulates ascorbic acid metabolism in fresh-cut leaves of tea plant during postharvest storage under light/dark conditions

Plant Science ◽  
2020 ◽  
Vol 296 ◽  
pp. 110500 ◽  
Author(s):  
Hui Li ◽  
Jie-Xia Liu ◽  
Yu Wang ◽  
Jing Zhuang
Keyword(s):  
Ascorbic Acid ◽  
Ascorbate Peroxidase ◽  
Acid Metabolism ◽  
Tea Plant ◽  
Postharvest Storage ◽  
Fresh Cut ◽  
Dark Conditions ◽  
Cut Leaves

l-ascorbic acid metabolism in spinach (Spinacia oleracea L.) during postharvest storage in light and dark

2003 ◽  
Vol 28 (1) ◽  
pp. 47-57 ◽  
Author(s):  
Merry Evelyn A Toledo ◽  
Yoshinori Ueda ◽  
Yoshihiro Imahori ◽  
Mitsuko Ayaki
Keyword(s):  
Ascorbic Acid ◽  
Acid Metabolism ◽  
Spinacia Oleracea ◽  
Postharvest Storage ◽  
Spinacia Oleracea L

Experimental Studies on Ascorbic Acid Metabolism

1951 ◽  
Vol 166 (2) ◽  
pp. 374-379 ◽  
Author(s):  
Walter M. Booker ◽  
Raymond L. Hayes ◽  
Marianna B. Sewell ◽  
Frances Mae Dent
Keyword(s):  
Ascorbic Acid ◽  
Acid Metabolism ◽  
Experimental Studies

scholarly journals Change of Ascorbic Acid Level after Grafting of Tomato Seedlings

1999 ◽  
Vol 54 (9-10) ◽  
pp. 830-833 ◽  
Author(s):  
Akira Wadano ◽  
Mitsuharu Azeta ◽  
Shin-ichi Itotani ◽  
Ai Kanda ◽  
Toshio Iwaki ◽  
...  
Keyword(s):  
Ascorbic Acid ◽  
Water Stress ◽  
Ascorbate Peroxidase ◽  
Phosphate Buffer ◽  
Acid Level ◽  
Active Oxygen ◽  
Ascorbic Acid Level ◽  
Electrochemical Detector ◽  
Tomato Seedlings ◽  
Severe Water Stress

Grafting is an easy way to produce a new seedling, which can tolerate against various stresses. During the acclimation after grafting, however, the seedlings still suffer a severe water stress. It is well known that water stress produces active oxygen to oxidize ascorbic acid. The concentration of ascorbic acid in the leaves was analyzed by HPLC equipped with an electrochemical detector. The column used was SP-120-5-ODS-BP (DAISO, JAPAN) and elution was performed with 0.1 ᴍ phosphate buffer, pH 3.0. After grafting the seedlings were acclimated under a 6-hr light/dark regimen. The content of ascorbic acid increased gradually during 2 days compared with control. The ascorbate peroxidase showed about constant activity, so the increase of ascorbic acid may be due to its requirement to cure the grafting

scholarly journals Effects of Combined Treatment with High CO2Concentration and Ascorbic acid on Browning of Fresh-cut 'Fuji' Apples

2011 ◽  
Vol 18 (4) ◽  
pp. 475-480 ◽  
Author(s):  
Sun-Young Kim ◽  
Jung-Seok Cho ◽  
Moon-Cheol Jeong ◽  
Kwang-Deog Moon
Keyword(s):  
Ascorbic Acid ◽  
Combined Treatment ◽  
Fresh Cut

Changes in the abscisic acid, phenylpropanoids and ascorbic acid metabolism during strawberry fruit growth and ripening

2022 ◽  
pp. 104398
Author(s):  
Tatiane Jéssica Siebeneichler ◽  
Rosane Lopes Crizel ◽  
Pedro Lopes Reisser ◽  
Ellen Cristina Perin ◽  
Rafael da Silva Messias ◽  
...  
Keyword(s):  
Ascorbic Acid ◽  
Abscisic Acid ◽  
Acid Metabolism ◽  
Fruit Growth ◽  
Strawberry Fruit
Sign in / Sign up

Export Citation Format

Share Document