Development of a novel active packaging film to retain quality and prolong the shelf life of fresh minced lamb meat

2020 ◽  
Vol 44 (11) ◽  
Author(s):  
Akram Sadat Tabatabaee Bafroee ◽  
Ali Khanjari ◽  
Reza Teimourifard ◽  
Fatemeh Yarmahmoudi
Keyword(s):  
Shelf Life ◽  
Active Packaging ◽  
Packaging Film ◽  
Lamb Meat

Microbial, Physicochemical, and Sensory Analyses-Based Shelf Life Appraisal of White Fresh Cheese Packaged into PET Waste-Based Active Packaging Film

2018 ◽  
Vol 2 (2) ◽  
pp. 125-147 ◽  
Author(s):  
Amandeep Singh ◽  
Moumita Khamrai ◽  
Sarthik Samanta ◽  
Kamlesh Kumari ◽  
Patit Paban Kundu
Keyword(s):  
Shelf Life ◽  
Active Packaging ◽  
Packaging Film ◽  
Pet Waste ◽  
Fresh Cheese ◽  
Sensory Analyses

Effects of Molecular Sieve or 1-Methylcyclopropene Combined with SBS/LDPE Packaging on the Shelf-Life of Cherry Tomatoes

2013 ◽  
Vol 469 ◽  
pp. 180-184 ◽  
Author(s):  
Yan Ru Jiang ◽  
Ya Bo Fu ◽  
Dong Li Li ◽  
Wen Cai Xu
Keyword(s):  
Relative Humidity ◽  
Shelf Life ◽  
Molecular Sieve ◽  
Active Packaging ◽  
Cherry Tomato ◽  
Packaging Film ◽  
Ethylene Concentration ◽  
Quality Properties ◽  
Experimental Parameters ◽  
Cherry Tomatoes

In order to verify the effect of molecular sieve ethylene adsorbent and 1-Methylcyclopropene (1-MCP) on the shelf life of cherry tomato, two kinds of active packaging were comparatively investigated: molecular sieve sachet and 1-MCP pad with 25% Styrene-Ethylene-Butylene-Styrene (SBS) modified LDPE packaging film. LDPE was used as control. The quality properties of samples were measured over 54 days at 25±1°C and 70±2% relative humidity. The ethylene concentration in the package atmosphere and other experimental parameters were measured periodically. The experimental results show that molecular sieve is more effective in decreasing ethylene concentration in the package than 1-MCP treatment. The best result was obtained by using SBS modified LDPE film with molecular sieve sachet which could extended the shelf life of cherry tomatoes.

An active packaging film based on yam starch with eugenol and its application for pork preservation

2019 ◽  
Vol 96 ◽  
pp. 546-554 ◽  
Author(s):  
Junfeng Cheng ◽  
Hualin Wang ◽  
Shaolei Kang ◽  
Li Xia ◽  
Suwei Jiang ◽  
...  
Keyword(s):  
Active Packaging ◽  
Packaging Film
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