Effect of meat aging on survival of MS2 bacteriophage as a surrogate of enteric viruses on lamb meat

2017 ◽  
Vol 37 (3) ◽  
pp. e12336 ◽  
Author(s):  
P. Pezeshki ◽  
M. Yavarmanesh ◽  
M. B. Habibi Najafi ◽  
M. Abbaszadegan ◽  
M. Mohebbi
2010 ◽  
Vol 168 (1-2) ◽  
pp. 103-107 ◽  
Author(s):  
M. Yavarmanesh ◽  
M. Abbaszadegan ◽  
A. Mortazavi ◽  
M.B. Habibi Najafi ◽  
M.R. Bassami ◽  
...  

2017 ◽  
Vol 12 (4) ◽  
pp. 341-347 ◽  
Author(s):  
Seyed Reza Sadat Hosseini ◽  
Mohammad Reza Edalatian Dovom ◽  
Masoud Yavarmanesh ◽  
Morteza Abbaszadegan

Author(s):  
G. C. Smith ◽  
R. L. Heberling ◽  
S. S. Kalter

A number of viral agents are recognized as and suspected of causing the clinical condition “gastroenteritis.” In our attempts to establish an animal model for studies of this entity, we have been examining the nonhuman primate to ascertain what viruses may be found in the intestinal tract of “normal” animals as well as animals with diarrhea. Several virus types including coronavirus, adenovirus, herpesvirus, and picornavirus (Table I) were detected in our colony; however, rotavirus, astrovirus, and calicivirus have not yet been observed. Fecal specimens were prepared for electron microscopy by procedures reported previously.


2020 ◽  
pp. 75-77
Author(s):  
Ekaterina Sergeevna Krasnikova ◽  
Natalya Lvovna Morgunova ◽  
Phelix Yakovlevich Rudik ◽  
Aleksandr Vladimirovich Krasnikov ◽  
Nikita Andreevich Semilet

The results of a study of the effect of wet ultrasonic lamb meat salting on the muscle tissue microstructure are presented, and the technical parameters of the ultrasonic device are justified. It has been established that significant destruction and swelling of muscle fibers, local destruction of the sarcolemma with its pronounced rugosity are observed at ultrasonic salting with a frequency of 35 kHz, the cross-striation is poorly expressed, the tissue structure is disturbed. An ultrasonic salting with a frequency of 26 kHz was accompanied an increase in the number of transverse microcracks and crevices, loosening of muscle fibers, the formation of cavities between them while retention of the tissue structure, which contributes to the appearance of a brine between muscle fibers and accelerates its penetration into the fiber. It allows us to recommend ultrasound at a frequency of 26 kHz for cavitation activation of the brine to intensify the technological process of lamb meat salting.


1999 ◽  
Author(s):  
Charles H. Wick ◽  
Patrick E. McCubbin

2005 ◽  
Author(s):  
Rabih E. Jabbour ◽  
Deborah Kuzmanovic ◽  
Patrick E. McCubbin ◽  
Ilya Elashvili ◽  
Charles H. Wick

2002 ◽  
Vol 2 (3) ◽  
pp. 23-28 ◽  
Author(s):  
C.-H. von Bonsdorff ◽  
L. Maunula ◽  
R.M. Niemi ◽  
R. Rimhanen-Finne ◽  
M.-L. Hänninen ◽  
...  

The purpose of this study was to monitor the levels of human enteric viruses and enteric protozoa and to relate their presence to the microbes used as hygienic quality indicators in domestic sewage from a small community in Finland during a period of one year. Genome-based sensitive detection methods for the pathogens selected (astro- and Norwalk-like viruses, Giardia and Cryptosporidium) have become available only recently and thus no earlier data was available. The effluent sewage is delivered into a river that serves as raw water for a larger town and the pathogens therefore constitute a health risk. The results showed that all the monitored pathogens could be detected, and that enteric viruses were present at considerable concentrations in sewage. High concentrations of astrovirus in raw sewage were observed during a diarrhea epidemic in the local day-care centre. The presence of viruses did not correlate with the monitored bacterial indicators of faecal contamination (coliforms, E. coli and enterococci) or with bacteriophages (somatic coliphages, F-specific RNA phages and B. fragilis phages). Giardia cysts and Cryptosporidium oocysts were detected from one sample (1/10) each.


Sign in / Sign up

Export Citation Format

Share Document