scholarly journals YIELD AND FATTY ACID COMPOSITION OF BLACK CUMIN (Nigella sativa L.) POPULATIONS COLLECTED FROM REGIONS UNDER DIFFERENT ECOLOGICAL CONDITIONS

2021 ◽  
Vol 19 (2) ◽  
pp. 1325-1336
Author(s):  
M. CAN ◽  
D. KATAR ◽  
N. KATAR ◽  
M. BAGCI ◽  
I. SUBASI
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Nigella Sativa ◽  
Black Cumin ◽  
Ecological Conditions

scholarly journals Changes in N, K, and Fatty Acid Composition of Black Cumin Seeds Affected by Nitrogen Doses under Supplemental Potassium Application

2017 ◽  
Vol 2017 ◽  
pp. 1-7 ◽  
Author(s):  
Zehra Aytac ◽  
Nurdilek Gulmezoglu ◽  
Tugce Saglam ◽  
Engin Gokhan Kulan ◽  
Ugur Selengil ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Seed Yield ◽  
Oil Content ◽  
Saturated Fatty Acids ◽  
Oil Yield ◽  
Black Cumin ◽  
Potassium Application

This study was carried out to determine the efficiency of nitrogen (N) doses (0, 30, 60, and 90 kg N ha−1) under supplemental potassium (K) application (50 kg K2O ha−1) on black cumin in 2011 and 2012. The results showed that increased N levels resulted in increasing seed yield and N and K contents in seed, while oil content decreased. The seed yield and oil yield were peaked at the doses of 60 kg N ha−1and 50 kg K ha−1. An increase in N doses caused a reduction in oil content regardless of K supply. Saturated fatty acids and oleic acid were slightly increased by K application, while minor changes in linoleic acid were detected. It was concluded that 60 kg N ha−1with supplemental K application should be advised for enhancement in seed yield, oil yield, and N and K contents in seeds of black cumin without significant changes in fatty acid composition.

Sterol and Lipid Composition of Three Adriatic Sea Sponges

2006 ◽  
Vol 61 (1-2) ◽  
pp. 129-134 ◽  
Author(s):  
Salvatore De Rosaa ◽  
Katya Seizova ◽  
Zornitsa Kamenarska ◽  
Assia Petrova ◽  
Carmine Iodicea ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Lipid Composition ◽  
Adriatic Sea ◽  
Sterol Composition ◽  
Ecological Conditions ◽  
Geodia Cydonium

Abstract The sterol and fatty acid composition of three Adriatic Sea sponges (Geodia cydonium and two unidentified Tedania sp.), collected at the same time and same place, was established. Twenty-four sterols and forty fatty acids were identified. The identical ecological conditions, including the diet, allowed us to apply the results obtained for taxonomical conclusions, based on the biodiversity of the investigated sponges. On the basis of the sterol composition they can be separated into two groups: Tedania and Geodia sponges. The sterol and fatty acid composition indicates that the two investigated Tedania samples might be different species or subspecies

Genetic diversity in fatty acid composition and antioxidant capacity of Nigella sativa L. genotypes

LWT ◽  
2017 ◽  
Vol 78 ◽  
pp. 198-207 ◽  
Author(s):  
S.N. Saxena ◽  
S.S. Rathore ◽  
Y. Diwakar ◽  
R.K. Kakani ◽  
K. Kant ◽  
...  
Keyword(s):  
Genetic Diversity ◽  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Antioxidant Capacity ◽  
Acid Composition ◽  
Nigella Sativa
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