Effects of maternal dietary vitamin E on the egg characteristics, hatchability and offspring quality of prolonged storage eggs of broiler breeder hens

2020 ◽  
Vol 104 (5) ◽  
pp. 1384-1391 ◽  
Author(s):  
Jun Yang ◽  
Xuemei Ding ◽  
Shiping Bai ◽  
Jianping Wang ◽  
Qiufeng Zeng ◽  
...  
Keyword(s):  
Vitamin E ◽  
Dietary Vitamin ◽  
Prolonged Storage ◽  
Offspring Quality ◽  
Broiler Breeder ◽  
Breeder Hens ◽  
Broiler Breeder Hens

scholarly journals Combination of Quercetin and Vitamin E Supplementation Promotes Yolk Precursor Synthesis and Follicle Development in Aging Breeder Hens via Liver–Blood–Ovary Signal Axis

Animals ◽  
2021 ◽  
Vol 11 (7) ◽  
pp. 1915
Author(s):  
Felix Kwame Amevor ◽  
Zhifu Cui ◽  
Xiaxia Du ◽  
Zifan Ning ◽  
Gang Shu ◽  
...  
Keyword(s):  
Vitamin E ◽  
Antioxidant Capacity ◽  
Liver Lipid ◽  
Basal Diet ◽  
Follicle Development ◽  
Protective Effects ◽  
Broiler Breeder ◽  
Breeder Hens ◽  
Precursor Synthesis ◽  
Broiler Breeder Hens

The fertility of female animals is negatively correlated with increasing chronological age. In aging broiler breeder hens, there is a decline in the functionality of the ovary and liver accompanied by hormonal or endocrine changes, a reduction in antioxidant capacity, and a decrease in folliculogenesis. Therefore, improving the reproductive function in aging breeder hens using dietary strategies is of great concern to the poultry breeder. This study evaluated the capacity of dietary quercetin (Q), vitamin E (VE), and their combination (Q + VE) to promote follicle development and attenuate organ inflammation by improving the antioxidant capacity of aging breeder hens. In this study, 400 broiler breeder hens (Tianfu broilers breeder hens, 435 days old) were allotted into four groups (100 birds each) with four replicates each (25 birds each). They were fed diets containing Q (0.4 g/kg), VE (0.2 g/kg), Q + VE (0.4 g/kg + 0.2 g/kg), and a basal diet for 10 weeks. The results showed that Q + VE improved the organ characteristics (p < 0.05), and also that Q + VE showed protective effects on the liver against injury, as well as increasing the antioxidant capacity of the liver, serum, and ovary (p < 0.05). Furthermore, liver lipid synthesis was increased remarkably, as indicated by the changes in triglyceride levels in hens fed Q + VE (p < 0.05). Levels of E2, FSH, and LH, their receptors, and mRNAs related to yolk precursor synthesis were increased by the Q + VE (p < 0.05). Therefore, the combination of quercetin and vitamin E synergistically promotes and regulates the transportation and exchange of synthetic substances among the liver–blood–ovary alliances to ensure the synchronous development and functional coordination between the liver and ovary in aging breeder hens.

scholarly journals Impact of Dietary Supra-Nutritional Levels of Vitamins A and E on Fertility Traits of Broiler Breeder Hens in Late Production Phase

Agriculture ◽  
2018 ◽  
Vol 8 (10) ◽  
pp. 149
Author(s):  
Mehrdad Yaripour ◽  
Alireza Seidavi ◽  
Mohammad Dadashbeiki ◽  
Vito Laudadio ◽  
Vincenzo Tufarelli ◽  
...  
Keyword(s):  
Vitamin E ◽  
Vitamin A ◽  
Basal Diet ◽  
Broiler Breeder ◽  
Production Phase ◽  
Breeder Hens ◽  
Broiler Breeder Hens ◽  
Four Levels ◽  
Dietary Treatments ◽  
Fertility Traits

This study aimed to evaluate the effect of dietary supplementation with supra-nutritional levels of vitamins A and E on fertility and productivity traits of Ross-308 broiler breeder hens during the late production phase. The trial was conducted for nine weeks, from 61 to 69 weeks of age, and designed to test four levels of vitamin A (100, 125, 150 and 200% above the Ross catalogue recommendations) and four levels of vitamin E (100, 200, 300 and 400% above Ross catalogue instructions), maintaining constant the other rearing conditions. Vitamins were combined in 16 treatments, with four replicates per treatment each including seven females, and one rooster broiler was used in every two replicates. A total of 448 hens and 32 roosters were used in the experiment. Fertility parameters were weekly evaluated. According to the results, egg-related parameters (number and weight of eggs, non-conform eggs and hatchability) were not affected by treatment, but dietary treatments increased and extended the hens’ productivity for an additional six weeks in most experimental groups. The chick-related parameters (number and weight of produced chicks) and chick yield differed significantly among groups (p < 0.05). The best economic index was found in birds fed basal-diet plus 100% of vitamin A and 200% of vitamin E. In conclusion, the present study showed that a combination of dietary supra-nutritional levels of vitamins A and E allowed to extend the laying period and to reduce the decline of fertility in older breeder hens at the end of the laying stage; in particular, among the 16 tested treatments, feeding of supra-nutritional level of 100% vitamin A and 200% vitamin E lead to the best results.

scholarly journals Supplementation of Vitamin E and C Reduces Oxidative Stress in Broiler Breeder Hens during Summer

2013 ◽  
Vol 04 (08) ◽  
pp. 33-37 ◽  
Author(s):  
B. P. Jena ◽  
N. Panda ◽  
R. C. Patra ◽  
P. K. Mishra ◽  
N. C. Behura ◽  
...  
Keyword(s):  
Oxidative Stress ◽  
Vitamin E ◽  
Broiler Breeder ◽  
Breeder Hens ◽  
Broiler Breeder Hens ◽  
Vitamin E And C

Optimal in-feed amino acid ratio for broiler breeder hens based on deletion studies

2016 ◽  
Vol 101 (6) ◽  
pp. 1194-1204 ◽  
Author(s):  
J. C. P. Dorigam ◽  
N. K. Sakomura ◽  
M. F. Sarcinelli ◽  
C. A. Gonçalves ◽  
M. B. de Lima ◽  
...  
Keyword(s):  
Amino Acid ◽  
Broiler Breeder ◽  
Breeder Hens ◽  
Acid Ratio ◽  
Broiler Breeder Hens

scholarly journals Modelling the egg components and laying patterns of broiler breeder hens

2016 ◽  
Vol 56 (7) ◽  
pp. 1091 ◽  
Author(s):  
Nayara T. Ferreira ◽  
Nilva K. Sakomura ◽  
Juliano César de Paula Dorigam ◽  
Edney Pereira da Silva ◽  
Robert M. Gous
Keyword(s):  
Egg Production ◽  
Feeding Strategy ◽  
Simulated Data ◽  
Egg Yolk ◽  
Broiler Breeders ◽  
Broiler Breeder ◽  
Reproductive Process ◽  
Breeder Hens ◽  
Laying Performance ◽  
Broiler Breeder Hens

There is scant information about the reproductive process in broiler breeders, with which to develop a feeding strategy that will be economically optimal for these birds. This study aimed to model the egg production of a flock of broiler breeder hens, using non-isometric equations. The number of eggs produced by 60 broiler breeder hens aged 24–60 weeks was monitored, as was the weight of these eggs and the weights of the components, yolk, albumen and shell. Oviposition sequences and the number and length of pauses between sequences were analysed. Non-isometric functions were applied to predict the weight of the egg; yolk weight was predicted from the age of the hen, while albumen and shell weights were predicted from yolk weight; and egg weight was obtained by summing the component weights. The incidence of soft-shelled and double-yolk eggs was also determined. Yolk weight (YW, g) can be described as YW = 18.03 × (1 – e–0.015 × (t – 103.4)) × e(0.001 × t), where t is the age of the bird (days). The weights of albumen (AW) and shell (SW) were based on YW predictions as follows: AW = 14.38 × YW0.375 and SW = 0.358 × (YW + AW)0.687. The rate of double-yolk egg (DY) production is described by DY = 2.28 × e(0.209 × TFE), and the rate of soft-shelled egg (SS) production by SS = 1.126 + 0.148/(1 – 0.024 × TFE) – 0.056 × TFE, as a function of time from first egg (TFE). On the basis of the results obtained, the model developed here is an accurate reflection of the changes that occur in the number of eggs produced by broiler breeders, as well as in the egg itself and in its components over the entire laying period. This model can thus be used in predicting the nutrient requirements of individual broiler breeder hens, which, when combined with simulated data from a large number of individuals, will accurately describe the laying performance of a flock of broiler breeders.

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