Nutrient consumption and digestibility in Garut sheep fed with elephant grass and pollard bran

This study aimed to compare the nutrients consumption and digestibility between Garut rams and ewes fed with forage (elephant grass) and concentrate (pollard bran) with a ratio of 60:40 (based on the dry matter). The livestock used were 6 Garut rams and 6 Garut ewes. They were placed in metabolic cages and equipped with feces containers. This research was conducted 14 days for the adaptation period and 5 days for the collection period. During the collection period, feed, feed residue, and feces collection were carried out for analysis. The analysis consisted of dry matter (DM), organic matter (OM), crude protein (CP), ether extract (EE), crude fiber (CF), nitrogen-free extract (NFE), and total digestible nutrients (TDN). The data obtained were used to calculate nutrient consumption and digestibility. Based on the research, it was known that average consumption and digestibility of dry matter (DM), organic matter (OM), crude protein (CP), crude lipid (CL), crude fiber (CF), nitrogen-free extract (NFE), and total digestible nutrients (TDN) of Garut rams and ewes were not significantly different (P>0.05). All nutrients consumed by rams were higher than ewes, but the nutrients digestibility value in rams was lower than ewes.

SUBSTITUTION OF FISH OIL WITH PALM KERNEL OIL IN DIETS OF Oreochromis niloticus FRY: EFFECTS ON GROWTH, FEED UTILIZATION AND ECONOMIC ESTIMATES

This study assessed the impact of replacing fish oil with palm kernel oil (PKO) in the diet of Oreochromis niloticus fry on growth, feed efficiency and proximate composition. Three isonitrogenous (30% crude protein) and isolipidic (10% crude lipid) diets were formulated using palm kernel oil as a substitute for fish oil at 0% (PKO-0), 50% (PKO-50), and 100% (PKO-100). Two hundred O. niloticus fry with initial weight of 0.80± 0.25g were purchased from Water Research Institute Upper West, Ghana and transported to the Spanish Laboratory of University for Development Studies (Ghana) where they were kept and fed two times a day on commercial diet from Ranaan feed for two weeks. The fry was then stocked in triplicate groups in 60 L tanks (50 cm x 40 cm x 40 cm) at 20 fry per tank. At the end of the eight weeks feeding trial, there was a significant difference amongst the three treatments with respect to final weight, weight gain, feed conversion ratio, and specific growth rate. It was observed that the least mean values for feed intake, protein productive value, protein efficiency ratio, and protein intake occurred in fish fed PKO-0. There was a trend of increasing whole body moisture content as palm kernel oil increased. Fish fed PKO-0 recorded the lowest lipid content (7.48 ± 1.13%) in the whole body. From the economic analysis, it is evident that palm kernel oil is a cheaper source of lipid for tilapia. This study therefore recommends palm kernel oil as a substitute for tilapia diet.

Sustainable Production of Bioethanol by Zymomonas mobilis and Saccharomyces cerevisiae using Rice Husk and Groundnut Shell as Substrates

Background of Study: Plant waste such as rice husk and groundnut shell are generated in large amounts, these waste presents a tremendous pollution to the environment. Worldwide, these wastes are often simply dumped into landfills and oceans or used as animal feeds. The recovery of food processing wastes as renewable energy sources represents a sustainable option for the substitution of fossil energy in order to minimize environmental damages and to meet energy demands of the growing population. Aim: To produce bioethanol from rice husk and groundnut shell using local strains of Zymomonas mobilis and Saccharomyces cerevisiae. Place and Duration of Study: Conducted at the Microbiology Laboratory of Abubakar Tafawa Balewa University Bauchi, Bauchi state, Nigeria, between April to June, 2021. Methods: Groundnut shell and Rice husk were collected from local milling center. The wastes were powdered, sieved and used as carbon source. Proximate composition of the subsrate was done and the total carbohydrate was determined by difference. The sum of the percentage moisture, ash, crude lipid, crude protein and crude fibre was subtracted from 100. Zymomonas mobilis and Saccharomyces cerevisiae were isolated from rotten sweet oranges and locally fermented beverage (‘kunun-zaki’) respectively by growing them on Malt Yeast Peptone Glucose Agar (MYPGA) after which they were further screened for their ability to tolerate ethanol and they serve as organisms for fermentation. The enzyme α- amylase was used for hydrolysis. The fermented substrates were distilled at 78oC and the distillate was collected as bioethanol in a conical flask. UV-VIS spectrophotometer was used to determine the absorbance of each concentration (0, 0.2, 0.4, 0.6 and 0.8cm3) of reducing sugar content of the hydrolysates and the bioethanol produced by developing a standard curve at a wavelength of 491nm and 588nm respectively. The concentration of reducing sugar and bioethanol was determined using a reference line from the Standard curve. Results: Proximate analysis done shows that rice husk have 70.09% carbohydrates while groundnut shell has 65.09% carbohydrates. Groundnut shell yielded the highest reducing sugar of 5.096%. Rice husk yielded the lowest quantity of reducing sugar with a total yield of 2.962%. Maximum concentration of bioethanol of 0.971% was produced from the combination of Saccharomyces cerevisiae and Zymomonas mobilis from groundnut shell. The lowest concentration of 0.121% of bioethanol was produced when Saccharomyces cerevisiae was used on rice husk hydrolysates. The synergistic relationship of Saccharomyces cerevisiae and Zymomonas mobilis yielded the maximum bioethanol when compared with the yield obtained when the organisms were used singly. Zymomonas mobilis produced highest bioethanol content when the organisms are used single. Conclusion: This study demonstrates the potentiality of local strains of Saccharomyces cerevisiae and Zymomonas mobilis isolated from rotten sweet orange and locally fermented beverage (‘kunun-zaki’) to produce bioethanol by fermenting the rice husk and groundnut shell hydrolysates.

Evaluation of an Innovative and Sustainable Pre-Commercial Compound as Replacement of Fish Meal in Diets for Rainbow Trout during Pre-Fattening Phase: Effects on Growth Performances, Haematological Parameters and Fillet Quality Traits

The aim of the study was to determine the potential and sustainable use of pre-commercial product ITTINSECT™ APS V1 as a major protein source in rainbow trout (Oncorhynchus mykiss) diets. A 60-day feeding experiment was conducted to potentially use ITTINSECT as fish meal replacement in the diets of rainbow trout. Five isonitrogenous in dry matter (38% crude protein) and isolipidic (15% crude lipid) diets were produced: a control diet (fishmeal-based) (ITT0) and four experimental diets replacing fishmeal by 25 (ITT25), 50 (ITT50), 75 (ITT75) and 100 (ITT100) %, with ITTINSECT™ APS V1. Triplicate tanks, containing 15 fish each (65.81 ± 1.26 g), were hand-fed to apparent satiation twice every day during the experiment. At the end of the feeding trial, significantly higher growth performance was observed in the group fed ITTM25 and ITTM50 diets. This performance was supported by growth-related gene expressions analyzed in muscle; significantly higher GH and IGF-I genes expression levels were determined in ITT25 and ITT50 when compared to control (ITT0) (p < 0.05). While no significant differences were found between the hematology values (p > 0.05), serum total protein, globulins and glucose levels were significantly different between experimental groups (p < 0.05). In addition to this, the immune-related genes such as TNF-α, IL8 and IL1-β expression levels were determined to be significantly different (p < 0.05). In conclusion, in order to achieve the best growth performance in rainbow trout and enhance sustainable aquaculture practices, replacement of fish meal with up to 50% ITTINSECT™ APS V1 in diets for rainbow trout is suggested.

Proximate and antinutritional assessments of stingrays

Stingrays are one of the marine fishes that inhabit the shallow part of the ocean. They are well known to the locals as cuisine and its parts as accessories for items such as handbags, belts, and decorations. Stingrays of species Himantura undulata and Maculabatis gerrardi are commonly caught by fishermen of Sarawak, but most of its nutritional and antinutritional factors both species are unknown. This study focused on the analysis of some proximate composition such as moisture, ash, and lipid content. Analysis of total organic matter was done as well. The stingrays were obtained from local fish market in Kuching, Sarawak. The method used for moisture (wet basis), ash, and total organic matter is of AOAC (method 930.15), while crude lipid content was based on the Chedoloh method of extraction. The study revealed that H. undulata and M. gerrardi are nutritious in terms of moisture, ash, and lipid content to be 78.44 and 80.74% (dry basis), 0.48 and 1.37%, 2.46 and 7.74% respectively.

Changes in Growth Performance, Nutrient Metabolism, Antioxidant Defense and Immune Response After Fishmeal Was Replaced by Low-Gossypol Cottonseed Meal in Golden Pompano (Trachinotus ovatus)

The present study was designed to elucidate the changing pattern of growth performance, nutrient metabolism, antioxidant defense, and immune response after fishmeal (FM) was replaced by cottonseed meal (CSM). Four isonitrogenous and isolipidic experimental diets (42.5% crude protein, 14.0% crude lipid) were formulated to replace 0% (CSM0 diet), 20% (CSM20 diet), 40% (CSM40 diet), and 60% (CSM60 diet) of the FM protein with CSM. Juvenile golden pompano (Trachinotus ovatus) with an initial body weight of 24.8 ± 0.02 g were fed each diet for 6 weeks. The results showed that compared with the control diet, significant differences were not found in the weight gain ratio, specific growth performance, and apparent digestibility of dry matter and protein after 20% FM was replaced by CSM. Higher CSM replacement markedly decreased the growth performance (P &lt; 0.05). Moreover, the CSM20 and CSM40 diets did not depress the feed efficiency ratio and protein efficiency ratio compared with the CSM0 diet. Further exploring the physio-biochemical and molecular responses, the present study also showed that dietary 20–40% CSM replacement had no significant effect on altering the whole body, plasma nutrient contents, free amino acids, or whole-body fatty acid contents. Additionally, the CSM20 diet did not change the mRNA and protein phosphorylation levels of the key enzymes and regulators involved in target of rapamycin (TOR) and amino acid response (AAR) signaling, nutrient metabolism, immune response, and antioxidant defense. Higher CSM inclusion significantly varied the TOR and AAR signaling response, nutrient metabolism, immune response, and antioxidant defense. Based on the results, CSM could successfully replace 20% FM in the formulated diets for golden pompano. This study proposes the optimal inclusion level of CSM in the diet, which has an important significance in optimizing aquafeeds formulation.

Effect of black soldier fly (Hermetia illucens) larvae meal on lipid and glucose metabolism of Pacific white shrimp Litopenaeus vannamei

The present study investigated the effect of black soldier fly (Hermetia illucens) larvae meal (BSF) on hemolymph biochemical indicators, muscle metabolites as well as the lipid and glucose metabolism of Pacific white shrimp Litopenaeus vannamei. Four diets were formulated in which the control diet contained 25% fishmeal (FM) and 10% (BSF10), 20% (BSF20) and 30% (BSF30) of fishmeal protein were replaced with BSF. 480 shrimp (0.88 ± 0.00 g) were distributed to four groups of three replicates and fed for 7 weeks. Results showed that growth performance of shrimp fed BSF30 significantly decreased compared to those fed FM, but there was no significant difference in survival among groups. The whole shrimp crude lipid (CL) content, hemolymph triglyceride and total cholesterol were decreased with the increasing BSF inclusion. The results of metabolomics showed that the metabolite patterns of shrimp fed different diets were altered, with significant changes in metabolites related to lipid metabolism, glucose metabolism as well as TCA cycle. The mRNA expressions of hk, pfk, pk, pepck, ampk, mcd, cpt-1 and scd1 in hepatopancreas were downregulated in shrimp fed BSF30, but mRNA expression of acc1 was upregulated. Unlike BSF30, the mRNA expressions of fas, cpt-1, fbp and 6pgd in hepatopancreas were upregulated in shrimp fed BSF20. This study indicates that BSF20 diet promoted lipid synthesis and lipolysis, while BSF30 diet weakened β-oxidation and glycolysis as well as affected the unsaturated fatty acids synthesis, which may affect the growth performance and body composition of shrimp.

Evaluation of the Vitamins and Possible Nutrient Composition of Local and Improved Specie of Guava Flesh (Psidium guajava)

Background and Objectives: Guava (Psidium guajava) belongs to the family Myrtaceae. It has been cultivated in Nigeria one of the most common fruits in Nigeria. It has become popular because of its availability almost throughout the year. The objective of this study is to evaluate the nutritional and vitamin contents of the flesh of the local and improved guava species. Materials and Methods: Proximate components were determined using the AOAC method for the moisture, ash, crude lipid, nitrogen content (crude protein) and Carbohydrate. Vitamins A, B1, B2, B3, B6 and B12 were analyzed using standard methods. Results: The result showed that moisture and carbohydrate content of the improved white guava flesh is low compared with the local white guava species (9.8825 and 14.4015%) and (56.378 and 62.802%), respectively. The ash, fat, fibre and protein content of the improved white guava flesh are high compared with the local guava species (11.25 and 5.15%), (5.55 and 1.335%), (6.6145 and 6.5865%) and (10.325 and 8.225%). Improved White guava flesh is relatively low in Vitamin A, vitamin B3, vitamin B6 and vitamin C compared to local white guava flesh, while the local white guava flesh is relatively poor in vitamin B1, vitamin B2 and vitamin E compared to improved white guava flesh. Conclusion: The present findings suggest guava flesh as a considerable source of nutrients in the diet and may have health and economic benefits due to its vitamins, and nutritional composition.

Proximate and Mineral Composition of Vegetable Salad without Dressing

Salad is a dish of raw vegetables with or without dressing. The study aimed to determine the vegetable salad's proximate, minerals, and daily percentage value without dressing to the dietary regimen. Vegetable salads without dressing were purchased and analysed to evaluate proximate and minerals analysis based on the Association of Official Analytical Chemists (AOAC). The results revealed that vegetable salad without dressing contained 83.20 ± 0.10 moisture content, 16.80 ± 0.01 dry matter, 1.73 ± 0.14, 3.01 ± 0.40, 0.87 ± 0.01, 0.73 ± 0.00, and 10.50 ± 0.12g/100g as in crude lipid, crude protein, crude fibre, ash content, and carbohydrate respectively. Potassium (K), sodium (Na), calcium (Ca), phosphorus (P), magnesium (Mg), manganese (Mn), iron (Fe), zinc (Zn), and copper (Cu) were 464 ± 3.56, 236 ± 2.45, 101 ± 1.63, 124 ± 1.63, 58 ± 0.81, 0.49 ± 0.06, 0.88 ± 0.01, 0.84 ± 0.02, and 0.21 ± 0.01 mg/100g respectively. The percent calorific values from carbohydrates, fat, and protein could help to reduce the risk of chronic disease. The salad is a good source of magnesium, manganese, phosphorus, and copper. The study showed that the salad is good for a healthy body, hypertensive and obese patients.