Ultra High Critical Heat Flux During Forced Flow Boiling Heat Transfer With an Impinging Jet

2003 ◽  
Vol 125 (6) ◽  
pp. 1038-1045 ◽  
Author(s):  
Yuichi Mitsutake ◽  
Masanori Monde

An ultra high critical heat flux (CHF) was attempted using a highly subcooled liquid jet impinging on a small rectangular heated surface of length 5∼10mm and width 4 mm. Experiments were carried out at jet velocities of 5∼60m/s, a jet temperature of 20°C and system pressures of 0.1∼1.3MPa. The degree of subcooling was varied from 80 to 170 K with increasing system pressure. The general correlation for CHF is shown to be applicable for such a small heated surface under a certain range of conditions. The maximum CHF achieved in these experiments was 211.9 MW/m2, recorded at system pressure of 0.7 MPa, jet velocity of 35 m/s and jet subcooling of 151 K, and corresponds to 48% of the theoretical maximum heat flux proposed by Gambill and Lienhard.

1999 ◽  
Author(s):  
Yasuo Koizumi ◽  
Hiroyasu Ohtake ◽  
Manabu Mochizuki

Abstract The effect of solid particle introduction on subcooled-forced flow boiling heat transfer and a critical heat flux was examined experimentally. In the experiment, glass beads of 0.6 mm diameter were mixed in subcooled water. Experiments were conducted in a range of the subcooling of 40 K, a velocity of 0.17–6.7 m/s, a volumetric particle ratio of 0–17%. When particles were introduced, the growth of a superheated liquid layer near a heat trasnsfer surface seemed to be suppressed and the onset of nucleate boiling was delayed. The particles promoted the condensation of bubbles on the heat transfer surface, which shifted the initiation of a net vapor generation to a high heat flux region. Boiling heat trasnfer was augmented by the particle introduction. The suppression of the growth of the superheated liquid layer and the promotion of bubble condensation and dissipation by the particles seemed to contribute that heat transfer augmentation. The wall superheat at the critical heat flux was elevated by the particle introduction and the critical heat flux itself was also enhanced. However, the degree of the critical heat flux improvement was not drastic.


2013 ◽  
Vol 135 (10) ◽  
Author(s):  
Mark J. Miner ◽  
Patrick E. Phelan ◽  
Brent A. Odom ◽  
Carlos A. Ortiz

The effect of an expanding microchannel cross-section on flow boiling critical heat flux (CHF) is experimentally investigated across four rates of expansion. A pumped-loop apparatus is developed to boil R-134a in an array of microchannels cut into copper; a test section is designed to facilitate interchange of the microchannel specimens, allowing consistency across experiments. An optimum expansion angle allowing maximum heat flux is observed, the location of which increases with the mass flow rate. The boiling number does not indicate any optimum in the range observed, showing a nearly monotonic increase with expansion angle. The familiar increase in critical heat flux with mass flux is observed, though expansion shifts the CHF-mass flux curves in a favorable direction. The existence of an optimum expansion angle confirms an earlier qualitative hypothesis by the authors and suggests that microchannel heat sinks offer opportunities for methodical improvement of flow boiling stability and performance.


Author(s):  
Emilio Baglietto ◽  
Etienne Demarly ◽  
Ravikishore Kommajosyula

Advancement in the experimental techniques have brought new insights into the microscale boiling phenomena, and provide the base for a new physical interpretation of flow boiling heat transfer. A new modeling framework in Computational Fluid Dynamics has been assembled at MIT, and aims at introducing all necessary mechanisms, and explicitly tracks: (1) the size and dynamics of the bubbles on the surface; (2) the amount of microlayer and dry area under each bubble; (3) the amount of surface area influenced by sliding bubbles; (4) the quenching of the boiling surface following a bubble departure and (5) the statistical bubble interaction on the surface. The preliminary assessment of the new framework is used to further extend the portability of the model through an improved formulation of the force balance models for bubble departure and lift-off. Starting from this improved representation at the wall, the work concentrates on the bubble dynamics and dry spot quantification on the heated surface, which governs the Critical Heat Flux (CHF) limit. A new proposition is brought forward, where Critical Heat Flux is a natural limiting condition for the heat flux partitioning on the boiling surface. The first principle based CHF is qualitatively demonstrated, and has the potential to deliver a radically new simulation technique to support the design of advanced heat transfer systems.


2001 ◽  
Vol 67 (653) ◽  
pp. 128-134
Author(s):  
Keishi TAKESHIMA ◽  
Terushige FUJII ◽  
Nobuyuki tAKENAKA ◽  
Hitoshi ASANO ◽  
Takamitsu KONDO

Author(s):  
Anand P. Roday ◽  
Michael K. Jensen

The critical heat flux (CHF) condition sets an upper limit on the flow-boiling heat transfer process. With the growing demand for the use of two-phase flow in micro and nano-sized devices, there is a strong need to understand the CHF phenomenon in channels of such small dimensions. This study experimentally investigates the critical heat flux condition during flow boiling in a single stainless steel microtube of two different diameters—0.427mm, and 0.286 mm. Degassed water is the working fluid. The effects of various parameters—diameter, mass flux (350–1500 kg/m2s), inlet subcooling (2°C–50°C), and length-to-diameter ratio (75–200) on the CHF condition are studied for the exit condition being nearly atmospheric pressure. The CHF increases with an increase in mass flux. The effect of the inlet subcooling on the CHF condition is more complex. With a decreasing inlet subcooling, the CHF decreases until saturated liquid is reached; thereafter, the CHF increases with quality.


2013 ◽  
Vol 135 (2) ◽  
Author(s):  
YanFeng Fan ◽  
Ibrahim Hassan

Flow boiling heat transfer in a horizontal microtube with inlet restriction (orifice) under uniform heating condition is experimentally investigated using FC-72 as working fluid. A stainless steel microtube with an inner diameter of 889 μm is selected as main microtube. Two microtubes with smaller diameters are assembled at the inlet of main microtube to achieve the restriction ratios of 50% and 20%. The experimental measurement is carried out at mass fluxes ranging from 160 to 870 kg/m2·s, heat fluxes varying from 6 to 170 kW/m2, inlet temperatures of 23 and 35 °C, and saturation pressures of 10 and 45 kPa. The effects of the orifices on two-phase pressure drop, critical heat flux (CHF), and flow boiling heat transfer coefficient are studied. The results show that the pressure drop caused by the orifice takes a considerable portion in the total pressure drop at low mass fluxes. This ratio decreases as the vapor quality or mass flux increases. The difference of normal critical heat flux in the microtubes with different orifice sizes is negligible. In the aspect of flow boiling heat transfer, the orifice is able to enhance the heat transfer at low mass flux and high saturation pressure, which indicates the contribution of orifice in the nucleate boiling dominated regime. However, the effect of orifice on flow boiling heat transfer is negligible in the forced convective boiling dominated regime.


Author(s):  
Bao Truong ◽  
Lin-wen Hu ◽  
Jacopo Buongiorno ◽  
Thomas McKrell

Nanofluids are engineered colloidal dispersions of nano-sized particle in common base fluids. Previous pool boiling studies have shown that nanofluids can improve critical heat flux (CHF) up to 200% for pool boiling and up to 50% for subcooled flow boiling due to the boiling induced nanoparticle deposition on the heated surface. Motivated by the significant CHF enhancement of nanoparticle deposited surface, this study investigated experimentally the subcooled flow boiling heat transfer of pre-coated test sections in water. Using a separate coating loop, stainless steel test sections were treated via flow boiling of alumina nanofluids at constant heat flux and mass flow rate. The pre-coated test sections were then used in another loop to measure subcooled flow boiling heat transfer coefficient and CHF with water. The CHF values for the pre-coated tubing were found on average to be 28% higher than bare tubing at high mass flux G = 2500 kg/m2 s. However, no enhancement was found at lower mass flux G = 1500 kg/m2 s. The heat transfer coefficients did not differ much between experiments when the bare or coated tubes were used. SEM images of the test sections confirm the presence of a nanoparticle coating layer. The nanoparticle deposition is sporadic and no relationship between the coating pattern and the amount of CHF enhancement is observed.


Author(s):  
Sung Joong Kim ◽  
Tom McKrell ◽  
Jacopo Buongiorno ◽  
Lin-Wen Hu

Nanofluids are known as dispersions of nano-scale particles in solvents. Recent reviews of pool boiling experiments using nanofluids have shown that they have greatly enhanced critical heat flux (CHF). In many practical heat transfer applications, however, it is flow boiling that is of particular importance. Therefore, an experimental study was performed to verify whether or not a nanofluid can indeed enhance the CHF in the flow boiling condition. The nanofluid used in this work was a dispersion of aluminum oxide particles in water at very low concentration (≤0.1 v%). CHF was measured in a flow loop with a stainless steel grade 316 tubular test section of 5.54 mm inner diameter and 100 mm long. The test section was designed to provide a maximum heat flux of about 9.0 MW/m2, delivered by two direct current power supplies connected in parallel. More than 40 tests were conducted at three different mass fluxes of 1,500, 2,000, and 2,500 kg/m2sec while the fluid outlet temperature was limited not to exceed the saturation temperature at 0.1 MPa. The experimental results show that the CHF could be enhanced by as much as 45%. Additionally, surface inspection using Scanning Electron Microscopy reveals that the surface morphology of the test heater has been altered during the nanofluid boiling, which, in turn, provides valuable clues for explaining the CHF enhancement.


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