Genetic Algorithm and Deep Learning to Explore Parametric Trends in Nucleate Boiling Heat Transfer Data

2021 ◽  
Author(s):  
Emma R. McClure ◽  
Van P. Carey

Abstract Exploring parametric effects in pool boiling is challenging because the dependence of the resulting surface heat flux is often non-linear, and the mechanisms can interact in complex ways. Historically, parametric effects in nucleate boiling processes have been deduced by fitting relations obtained from physical models to experimental data and from correlated trends in non-dimensionalized data. Using such approaches, observed trends are often influenced by the framing of the analysis that results from the modeling or the collection of dimensionless variables used. Machine learning strategies can be attractive alternatives because they can be constructed either to minimize biases or to emphasize specific biases that reflect knowledge of the system physics. The investigation summarized here explores the use of machine learning methods as a tool for determining parametric trends in boiling heat transfer data and as a means for developing methods to predict boiling heat transfer. Results are presented that demonstrate how a genetic algorithm and an artificial neural network (ANN) can be used to extract heat flux dependencies of a binary mixture on wall superheat, gravity, Marangoni effects, and pressure. The results provide new insight into how gravity and Marangoni effects interact in boiling processes of this type. The results also demonstrate how machine learning tools can clarify how different mechanisms interact in the boiling process, as well as directly providing the ability to predict heat transfer performance for nucleate boiling. Each technique demonstrated clear advantages depending on whether speed, accuracy, or an explicit mathematical model was prioritized.

Author(s):  
Emma R. McClure ◽  
Van P. Carey

Abstract Exploring parametric effects in pool boiling is particularly challenging because the dependence of the resulting surface heat flux on many parameters is non-linear, and the mechanisms can interact in complex ways. Historically, parametric effects in nucleate boiling processes have most often been deduced by fitting relations obtained from physical models to experimental data, or looking for correlated trends in non-dimensionalized data. Using such approaches, observed trends are often influenced by the framing of the analysis that results from the modeling or the collection of dimensionless variables used. Machine learning strategies can be attractive alternatives because they can be constructed either to minimize biases or to emphasize specific biases that reflect knowledge of the physics of the system. The investigation summarized here explored the use of machine learning methods as a tool for determining parametric trends in boiling heat transfer data, and as a means for developing methods to predict boiling heat transfer. Results are presented that demonstrate how genetic algorithms and other machine learning tools can be used to extract heat flux dependencies on system parameters. A key element of the machine learning analysis process is preparation of the data used. Use of raw data and use of dimensionless rescaled data are explored, and the advantages and disadvantages of each are assessed. Data for nucleate boiling of a binary mixture are analyzed to determine the heat flux dependence on wall superheat, gravity, Marangoni effects and pressure. The results provide new insight into how gravity and Marangoni effects interact in boiling processes of this type. The results also demonstrate how machine learning tools can clarify how different mechanisms interact in the boiling process, as well as directly providing the ability to predict heat transfer performance for design of heat transfer devices that involve nucleate boiling. Potential use of machine learning tools on big data collections for nucleate boiling processes to more broadly assess parametric effects is also discussed.


Author(s):  
Muhamad Zuhairi Sulaiman ◽  
Masahiro Takamura ◽  
Kazuki Nakahashi ◽  
Tomio Okawa

Boiling heat transfer (BHT) and critical heat flux (CHF) performance were experimentally studied for saturated pool boiling of water-based nanofluids. In present experimental works, copper heaters of 20 mm diameter with titanium-oxide (TiO2) nanocoated surface were produced in pool boiling of nanofluid. Experiments were performed in both upward and downward facing nanofluid coated heater surface. TiO2 nanoparticle was used with concentration ranging from 0.004 until 0.4 kg/m3 and boiling time of tb = 1, 3, 10, 20, 40, and 60 mins. Distilled water was used to observed BHT and CHF performance of different nanofluids boiling time and concentration configurations. Nucleate boiling heat transfer observed to deteriorate in upward facing heater, however; in contrast effect of enhancement for downward. Maximum enhancements of CHF for upward- and downward-facing heater are 2.1 and 1.9 times, respectively. Reduction of mean contact angle demonstrate enhancement on the critical heat flux for both upward-facing and downward-facing heater configuration. However, nucleate boiling heat transfer shows inconsistency in similar concentration with sequence of boiling time. For both downward- and upward-facing nanocoated heater's BHT and CHF, the optimum configuration denotes by C = 400 kg/m3 with tb = 1 min which shows the best increment of boiling curve trend with lowest wall superheat ΔT = 25 K and critical heat flux enhancement of 2.02 times.


1999 ◽  
Author(s):  
Yasuo Koizumi ◽  
Hiroyasu Ohtake ◽  
Manabu Mochizuki

Abstract The effect of solid particle introduction on subcooled-forced flow boiling heat transfer and a critical heat flux was examined experimentally. In the experiment, glass beads of 0.6 mm diameter were mixed in subcooled water. Experiments were conducted in a range of the subcooling of 40 K, a velocity of 0.17–6.7 m/s, a volumetric particle ratio of 0–17%. When particles were introduced, the growth of a superheated liquid layer near a heat trasnsfer surface seemed to be suppressed and the onset of nucleate boiling was delayed. The particles promoted the condensation of bubbles on the heat transfer surface, which shifted the initiation of a net vapor generation to a high heat flux region. Boiling heat trasnfer was augmented by the particle introduction. The suppression of the growth of the superheated liquid layer and the promotion of bubble condensation and dissipation by the particles seemed to contribute that heat transfer augmentation. The wall superheat at the critical heat flux was elevated by the particle introduction and the critical heat flux itself was also enhanced. However, the degree of the critical heat flux improvement was not drastic.


1963 ◽  
Vol 85 (2) ◽  
pp. 89-99 ◽  
Author(s):  
Yan-Po Chang

The primary purpose of this paper is to introduce into boiling heat transfer certain basic ideas from which several critical conditions are derived. The heat transfer in nucleate boiling is considered as being limited by the maximum rate of bubble generation from a unit area of the heating surface. With certain simplified assumptions, an equation is obtained for the first critical heat flux of nucleate boiling with and without forced convection and subcooling.


2020 ◽  
Vol 2 (1) ◽  
pp. 247-252
Author(s):  
Łukasz J. Orman ◽  
Norbert Radek ◽  
Jacek Pietraszek ◽  
Dariusz Gontarski

AbstractThe paper discusses nucleate boiling heat transfer on meshed surfaces during pool boiling of distilled water and ethyl alcohol of very high purity. It presents a correlation for heat flux developed for heaters covered with microstructural coatings made of meshes. The experimental results have been compared with the calculation results performed using the correlation and have been followed by discussion. Conclusions regarding the heat flux determination method have been drawn with the particular focus on the usefulness of the considered model for heat flux calculations on samples with sintered mesh layers.


2001 ◽  
Vol 1 (1) ◽  
pp. 32
Author(s):  
P. M. Carrica ◽  
V. Masson

We present the results of an experimental study of the effects of externally imposed electric fields on boiling heat transfer and critical heat flux (CHF) in dielectric fluids. The study comprises the analysis of geometries that, under the effects of electric fields, cause the bubbles either to be pushed toward the heater or away from it. A local phase detection probe was used to measure the void fraction and the interfacial impact rate near the heater. It was found that the critical heat flux can be either augmented or reduced with the application of an electric field, depending on the direction of . In addition, the heat transfer can be slightly enhanced or degraded depending on the heat flux. The study of the two-phase flow in nucleate boiling, only for the case of favorable dielectrophoretic forces, reveals that the application of an electric field reduces the bubble detection time and increases the detachment frequency. It also shows that the two-phase flow characteristics of the second film boiling regime resemble more a nucleate boiling regime than a film boiling regime.


1959 ◽  
Vol 81 (3) ◽  
pp. 230-236 ◽  
Author(s):  
R. Siegel ◽  
C. Usiskin

A photographic study was made to determine the qualitative effect of zero gravity on the mechanism of boiling heat transfer. The experimental equipment included a container for boiling water and a high-speed motion-picture camera. To eliminate the influence of gravity, these were mounted on a platform which was allowed to fall freely approximately 8 ft. During the free fall, photographs were taken of boiling from various surface configurations such as electrically heated horizontal and vertical ribbons. The heat flux was varied to produce conditions from moderate nucleate boiling to burnout. The results indicate that gravity plays a considerable role in the boiling process, especially in connection with the motion of vapor within the liquid.


Author(s):  
M. R. Reda

Nucleate boiling heat transfer is first introduced and the literature is reviewed. It was concluded that the passive layer and the grain boundaries are responsible for the transfer to the nucleate boiling regime. Based on the recent work of Biener and his collaborators (Nature Material 2008) and the Gibbs rule of thermodynamics, a possible mechanism was outlined. The mechanism assumes that each grain in the passive layer act as a chemical actuator which is driven by microstructure phase change. The new mechanism agrees well with the experimental results, in good agreement with previous models and can explain why and how CHF occurs.


Sign in / Sign up

Export Citation Format

Share Document