Multiple Stage Pressing

Author(s):  
Ralph W. Cook

The first citrus feed mills built in Florida used Louisville or Davenport presses. The Louisville press was a horizontal roller press. The Davenport press used two flat perforated cones. These presses had several problems in common, the edges of the peel mass did not get pressed much and the pressure was released before discharging the press cake, giving reabsorption of the press liquor. Most of the installations changed to vertical or horizontal screw press by 1960. Since then, there has been only modest improvements. Paper published with permission.

1969 ◽  
Vol 58 (3) ◽  
pp. 322-329
Author(s):  
L. E. Cancel ◽  
J. A. Rosario-Hernández ◽  
E. R. De Hernández

Studies were conducted on the extraction of coconut milk using a continuous screw press. Speeds of 8.5, 12.5, and 17.5 r/min were used on the pressing screw. Pressures of 60, 80, 100, 120, 140, 160 and 180 lbf/in2 were used on the creeping cone, which in this machine serves as a solids releasing valve. A hydraulic press was used to evaluate the screw-press cake by completely removing the remaining coconut milk from the pressed solid material under a direct pressure of 185 p.s.i./m2 for 1 minute. The results of the experiments indicate a gradual increase in efficiency in the coconut milk extraction process as the pressure is augmented from 60 to 180 lbf/in2, with a more pronounced effect within the range of 60 to 100 lbf/in2. The increase in efficiency ranged from 3.5 percent at 8.5 r/min to 6.5 percent at 7.5 r/min. Capacity in the performance of the press is the characteristic most affected by changes in speed of the pressing screw. The capacity at a speed of 17.5 r/min dropped from 3,160 to 2,720 lbs/hr. With a speed of 12.5 r/min the capacity fluctuated between 1,800 and 1,700 lbs/hr, and at 8.5 r/min it was about 1,300 lbs/hr. The recommended set of conditions to extract coconut milk using this type of continuous screw-press are a speed of 17.5 r/min and a pressure of 100 lbs on the creeping cone, when working with comminute material from a hammer mill with a No. 4 screen (10 1/4-in perforations/in2).


2021 ◽  
Vol 3 (1) ◽  
pp. 234-239
Author(s):  
Kushisa Atta Jaeba ◽  
Ega Tridiah Lestari ◽  
Muhammad Ilham Adelino
Keyword(s):  

PT.AMP Plantation Unit POM yang merupakan salah satu perusahaan dalam mengolah tandan buah segar yang berada di Desa Tapian Kandis, Kabupaten Agam, Sumatra Barat. Proses press, merupakan tahapan penting didalam tahapan produksi untuk memperoleh CPO. Proses ini memisahkan minyak dari daging buah, fibre dan nut dengan pengendalian standar kualitas berdasarkan oil losses. Hasil persentase beberapa parameter oil losses pada 20 Juli–19 September 2020 memperlihatkan bahwa fibre from press cake memiliki persentase paling tinggi yaitu 38,01% sedangkan persentase parameter paling rendah adalah shell of nut from press cake yaitu 2,84%. Oleh karena itu diperlukannya tindakan dari perusahaan dalam meminimalisir terjadinya oil losses pada fibre from press cake yaitu untuk analis laboratorium akan melakukan pengecekan setiap 2 jam sekali dengan menggunakan alat Nir Foss. Beberapa tindakan yang dilakukan operator pressing adalah memeriksa Digester, memeriksa panel elektrik, memeriksa Screw Press dan memastikan ke operator sterilizer lama perebusan tandan buah segar.  


2019 ◽  
Vol 112 ◽  
pp. 03022
Author(s):  
Carmen Vasilachi ◽  
Sorin-Stefan Biriş

This paper is about getting grape seed oil using a twin-screw press. Grape seed oil is a by-product of the wine industry due to the need to reduce the amount of waste, but at the same time it has been found that this oil is an excellent ingredient that can be used in many industries. It is assumed that the use of twin-screw is more efficient than single-screw extraction due to the larger pressures that are created inside the press chamber. This study focuses on the finite element method analysis of how the press process is carried out. Using the finite element method, we can get an overview of how the pressure acts on the sides of the twin-screw, how it influences the temperature but also other process factors. When we have all these, we can begin optimizing the twin-screw press process.


1971 ◽  
Vol 54 (3) ◽  
pp. 567-567
Author(s):  
Paris M Brickey ◽  
John S Gecan

Abstract A rapid alternative method has been developed for dispersing cocoa press cake in preparation for light fdth analysis. The press cake is broken into pieces one-half inch or smaller and mechanically stirred in hot (150°C) peanut oil for dispersion prior to defatting with Triton X-114. Light filth is then determined by method 40.006(a). Intralaboratory studies proved the method to be faster than the existing dispersion procedures and to result in almost twice the recovery of rodent hairs. Recoveries of insect fragments were not affected. The method has been adopted as an alternative to dispersion techniques in 40.006(c).


2002 ◽  
Vol 74 (2) ◽  
pp. 285-297 ◽  
Author(s):  
F. Schönet ◽  
F. Tischendorf ◽  
U. Kirchheim ◽  
W. Reichardt ◽  
J. Bargholz

AbstractA 3 ✕ 2 factorial experiment with a total of 60 male castrated pigs, live-weight range 24 to 104 kg, was carried out to test three dietary levels of high fat rapeseed press cake in two crossbreeds differing in carcass lean. The six groups with 10 pigs each representing either crossbreeds of Landrace (LR) ✕ (LR ✕ Large White (LW)) (groups 1, 3 and 5) or Pietrain (Pi) ✕ (LR ✕ LW) (groups 2, 4 and 6) were each offered, ad libitum, diets without rapeseed press cake (groups 1 and 2), or with rapeseed press cake: 75 g/kg diet (groups 3 and 4) or 150 g/kg diet (groups 5 and 6). The press cake produced in a small oil press contained 341 g crude protein per kg dry matter (DM), 181 g ether extract per kg DM and 23·3 mmol glucosinolates per kg DM. Rapeseed press cake, particularly at 150 g (3·2 mmol glucosinolates) per kg diet, lowered food intake and weight gain, though only significantly in the Pi-sired hybrids. There were no effects of the diets on leanness, whereas the 550 g/kg of carcass lean of Pi-sired pigs was significantly higher than the 510 g/kg of LR-sired hybrids. Meat of the Pi-sired crossbreeds showed a lower pH (tendency), higher conductivity, lower impedance and higher drip loss. At 150 g/kg diet rapeseed press cake LR-sired crossbreeds showed the darkest meat and the Pi ✕ LR, LW hybrids the lowest sensory evaluation score. In LR-sired hybrids the rapeseed press cake diets increased the backfat polyunsaturated fatty acids (PUFA) to a lower degree (1·3% per 10 g rape oil increase in 1 kg diet) than in Pi-sired hybrids (2·6% per 10 g rapeseed increase in 1 kg diet). Using simple correlation coefficients, the sensory evaluation results were negatively correlated with carcass lean and tended to be so with meat fat PUFA content. Pigs should receive less than 2 mmol glucosinolates per kg diet corresponding to 50 to 100 g double zero rapeseed products per kg diet. Rape oil should be recommended according to the animals lean and fat status, respectively. Fatter pigs may receive a maximum of 40 g, leaner pigs a maximum of 20 g rape oil per kg diet.


2007 ◽  
Vol 41 (15) ◽  
pp. 3209-3216 ◽  
Author(s):  
J. Boucher ◽  
L. Steiner ◽  
I.W. Marison
Keyword(s):  

2014 ◽  
Vol 543-547 ◽  
pp. 164-167
Author(s):  
Nan Hui Yu ◽  
Ji Jun Fan

Mechanical pressing is one of the most widely used methods of separating oil from oil plants. Screw press is a typical oil extraction equipment adopting this method. In which the pressing chamber is a core component, and the press cage, as a main part of it, whose strength is a precondition to ensure normal operation of the screw press. Comparing with the complexity and drawbacks of traditional analyzing and checking methods, here, computer aided analysis was used to make stress analysis. A simplified 3-D model of the press cage was built, and the finite analysis was conducted by ANSYS software. Then, the continuous deformation and stress distribution of the cage were obtained. The results can provide a good reference to the improvement and optimization of its structure design


BioResources ◽  
2020 ◽  
Vol 15 (3) ◽  
pp. 5899-5912
Author(s):  
Bouchaib El Idrissi ◽  
Éric Loranger ◽  
Robert Lanouette ◽  
Jean Pierre Bousquet ◽  
Mark Martinez

Statistical modeling of a screw press was established by using an experimental design based on the screw rotational speed, the pulp feed consistency, the pulp feed suspension freeness, the inlet pressure, and the counter-pressure at the discharge end. The statistical models showed that the screw press outputs for each pulp could be predicted. When including all data in a global model to predict the outputs of the press for any pulp, a global statistical model was found not to be efficient by using just the five fixed parameters. The solution to this problem was to use a multivariate analysis to include more parameters, mainly about the fiber characteristics (crowding factor, fiber length, fiber width, and fines content). By including these fiber properties, the differences between each pulp were more properly analyzed. The multivariate analysis predicted the press outsets very well in a global model by using eight parameters instead of five. The R2 values of the multivariate prediction model were all higher than 0.70 and had the goodness of prediction (Q2¬¬¬) higher than 0.60.


2013 ◽  
Vol 22 (1) ◽  
pp. 194-200 ◽  
Author(s):  
Joseph McEniry ◽  
Padraig O'Kiely

 In a Green Biorefinery processing green biomass one possible application for the press-cake fraction is as a feedstuff for ruminants. This study investigates the effects of ensiling and fractionation on the estimated nutritive value of three grassland species harvested at different stages of maturity. Perennial ryegrass (Lolium perenne L., var. Gandalf), cocksfoot (Dactylis glomerata L., var. Pizza) and red clover (Trifolium pratense L., var. Merviot) were grown in field plots and harvested and ensiled in laboratory silos. These silages were subsequently fractionated into press-cake and press-juice fractions. Loss of soluble, fermentable organic matter during ensiling increased the relative proportions of fibre and crude protein. Fractionation resulted in the substantial reduction of herbage soluble nutrient and mineral content, increasing the fibre content and reducing digestibility and crude protein. The low energy and protein content of the press-cake fraction, especially at later harvest dates, will limit its use in ruminant diets.


Rice Science ◽  
2012 ◽  
Vol 19 (1) ◽  
pp. 75-78 ◽  
Author(s):  
Supakit SAYASOONTHORN ◽  
Sudsaisin KAEWRUENG ◽  
Pannatorn PATHARASATHAPORNKUL

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