Thermal Stress Modeling of the Freezing of Biological Tissue
Abstract The extent of injury of biological tissues by freezing is influenced by many factors such as the cooling rate, the thawing rate, the minimal temperature achieved, the number of repeated freezing thawing cycles, and the presence of cryoprotectants. The mechanisms of cryo-destruction may generally be separated into two groups; the first is related to the freezing process within the phase transition temperature range (typically between 0 and −22°C), while the second group is related to further destruction after phase transition has completed. Destruction mechanisms of the first group are related to heat transfer, mass transfer, and chemical equilibrium in the intracellular and extracellular solutions. Destruction mechanisms after the phase transition has been completed are related to mechanical stresses in the frozen state. Mechanical stresses develop when changes in density occur nonuniformly in the tissue, a consequence of the presence of temperature gradients. The current presentation gives an up-to-date report on ongoing research to model the freezing of biological tissues and to measure their physical properties. The mechanical boundary condition at the freezing front is emphasized in this presentation, and examples for typical cases of cryosurgery and cryopreservation are discussed.