Anomalous Wall Effects in Parallel Plate Torsional Flow of Highly Concentrated Emulsions

1999 ◽  
Author(s):  
Rajinder Pal

Abstract The rheological behaviour of a highly concentrated oil-in-water emulsion (75.1% by volume oil) was studied employing parallel plate torsional flows, with main emphasis on the wall effects. The steady shear and oscillatory shear data were collected with a controlled stress rheometer using smooth and serrated parallel plate geometries. The effect of the gap-height (between the parallel plates) on the rheological properties was also determined. When a serrated parallel plate geometry is used, the wall (slip) effects are found to be negligible. The data obtained by employing various gap heights overlap with each other. However, in a smooth parallel plate geometry, the emulsion behaviour is strongly affected by slip at the wall. The data obtained by employing various gap heights are different. In the absence of wall effects, the emulsion exhibits a highly nonlinear behaviour characterized by yield stress and high values of storage modulus.

2018 ◽  
Vol 36 (No. 1) ◽  
pp. 73-80 ◽  
Author(s):  
Luis Garcia Zapateiro ◽  
Somaris Quintana Martinez ◽  
Aldair Morales Cano

The effects of guar gum and lecithin concentrations (1, 0.75, and 0.5%wt) on the stability of oil in water emulsion were investigated. All emulsions can be stabilized at the studied concentrations of stabilizers. The samples tested by steady shear flow and dynamic viscoelasticity tests were carried out to characterize the rheological behaviour of emulsions as influenced by concentration. Emulsions presented a non-Newtonian behaviour type with shear thinning and flow curves that could be described by the Carreau model. The dynamic viscoelastic properties characterized by an oscil­latory frequency sweep under small deformation conditions showed fluid-like viscoelastic behaviour. The interaction of the stabilizers in the mixture with each other at the interface appears to play a decisive role for the stabilization of emulsions.


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