Portable equipment for determining ripeness in Hass avocado using a low cost color sensor

2015 ◽  
Author(s):  
Jessica Toro ◽  
Carolina Daza ◽  
Fabio Vega ◽  
Leonardo Diaz ◽  
Cesar Torres
Author(s):  
Akshay Dhawan ◽  
Pauroosh Kaushal ◽  
R. P. Mudhalwadkar
Keyword(s):  
Low Cost ◽  

Agronomy ◽  
2018 ◽  
Vol 8 (10) ◽  
pp. 212 ◽  
Author(s):  
Roxanne Stiglitz ◽  
Elena Mikhailova ◽  
Julia Sharp ◽  
Christopher Post ◽  
Mark Schlautman ◽  
...  

Sensor technology can be a reliable and inexpensive means of gathering soils data for soil health assessment at the farm scale. This study demonstrates the use of color system readings from the Nix ProTM color sensor (Nix Sensor Ltd., Hamilton, ON, Canada) to predict soil organic carbon (SOC) as well as total nitrogen (TN) in variable, glacial till soils at the 147 ha Cornell University Willsboro Research Farm, located in Upstate New York, USA. Regression analysis was conducted using the natural log of SOC (lnSOC) and the natural log of TN (lnTN) as dependent variables, and sample depth and color data were used as predictors for 155 air dried soil samples. Analysis was conducted for combined samples, Alfisols, and Entisols as separate sample sets and separate models were developed using depth and color variables, and color variables only. Depth and L* were significant predictors of lnSOC and lnTN for all sample sets. The color variable b* was not a significant predictor of lnSOC for any soil sample set, but it was for lnTN for all sample sets. The lnSOC prediction model for Alfisols, which included depth, had the highest R2 value (0.81, p-value < 0.001). The lnSOC model for Entisols, which contained only color variables, had the lowest R2 (0.62, p-value < 0.001). The results suggest that the Nix ProTM color sensor is an effective tool for the rapid assessment of SOC and TN content for these soils. With the accuracy and low cost of this sensor technology, it will be possible to greatly increase the spatial and temporal density of SOC and TN estimates, which is critical for soil management.


Author(s):  
Pratyush K. Patnaik ◽  
Paresh Mahapatra ◽  
Dibyajyoti Biswal ◽  
Suraj K. Nayak ◽  
Sachin Kumar ◽  
...  

2013 ◽  
Vol 44 (2s) ◽  
Author(s):  
R. Gubiani ◽  
G. Pergher ◽  
S.R.S. Cividino ◽  
R. Lombardo ◽  
F. Blanchini

Forestry continues to represent one of the most hazardous economic sectors of human activity, and historically, the operation of chainsaws has mainly been restricted to professional lumberjacks. In recent years, because of low cost, chainsaws have become popular among unprofessionals, e.g. for cutting firewood and trimming trees. Serious or lethal lesions due to the use of chainsaws or electric chainsaws are often observed by traumatologists or forensic pathologists. Such serious accidents often occur during occupational activities and are essentially due to kickback or uncorrected use of the tool, or when the operator falls down losing the control of the implement. A new device in order to stop a cutting chain was developed and adapted to an electric chainsaw. The device is based on a Wiimote controller (Nintendo™), including two accelerometers and two gyroscopes for detecting rotation and inclination. A Bluetooth wireless technology is used to transfer data to a portable computer. The data collected about linear and angular acceleration are filtered by an algorithm, based on the Euclid norm, capable to distinguishing between normal movements and dangerous chainsaw movements. The result show a good answer to device and when happen a dangerous situation an alarm signal is sent back to the implement in order to stop the cutting chain. The device show a correct behavior in tested dangerous situations and is envisaged to extend to combustion engine chainsaws, as well as to other portable equipment used in agriculture and forestry operations and for this objectives were patented.


2013 ◽  
Vol 44 (2s) ◽  
Author(s):  
R. Gubiani ◽  
G. Pergher ◽  
S.R.S. Cividino ◽  
R. Lombardo ◽  
F. Blanchini

Forestry continues to represent one of the most hazardous economic sectors of human activity, and historically, the operation of chainsaws has mainly been restricted to professional lumberjacks. In recent years, because of low cost, chainsaws have become popular among unprofessionals, e.g. for cutting firewood and trimming trees. Serious or lethal lesions due to the use of chainsaws or electric chainsaws are often observed by traumatologists or forensic pathologists. Such serious accidents often occur during occupational activities and are essentially due to kickback or uncorrected use of the tool, or when the operator falls down losing the control of the implement. A new device in order to stop a cutting chain was developed and adapted to an electric chainsaw. The device is based on a Wiimote controller (Nintendo™), including two accelerometers and two gyroscopes for detecting rotation and inclination. A Bluetooth wireless technology is used to transfer data to a portable computer. The data collected about linear and angular acceleration are filtered by an algorithm, based on the Euclid norm, capable to distinguishing between normal movements and dangerous chainsaw movements. The result show a good answer to device and when happen a dangerous situation an alarm signal is sent back to the implement in order to stop the cutting chain. The device show a correct behavior in tested dangerous situations and is envisaged to extend to combustion engine chainsaws, as well as to other portable equipment used in agriculture and forestry operations and for this objectives were patented.


TecnoLógicas ◽  
2019 ◽  
Vol 22 (45) ◽  
pp. 109-128 ◽  
Author(s):  
Jhon Pinto ◽  
Hoover Rueda-Chacón ◽  
Henry Arguello

The use of non-invasive and low-cost methodologies allows the monitoring of fruit ripening and quality control, without affecting the product under study. In particular, the Hass avocado is of high importance for the agricultural sector in Colombia because the country is strongly promoting its export, which has generated an expansion in the number of acres cultivated with this fruit. Therefore, this paper aims to study and analyze the ripening state of Hass avocados through non-invasive hyperspectral images, using principal component analysis (PCA) along with spectral vegetation indices, such as the normalized difference vegetation index (NDVI), ratio vegetation index (RVI), photochemical reflectance index (PRI), colorimetry analysis in the CIE L*a*b* color space, and color index triangular greenness index (TGI). In particular, this work conducts a quantitative analysis of the ripening process of a population of 7 Hass avocados over 10 days. The avocados under study were classified into three categories: unripe, close-to-ripe, and ripe. The obtained results show that it is possible to characterize the ripening state of avocados through hyperspectral images using a non-invasive acquisition system. Further, it is possible to know the post-harvest ripening state of the avocado at any given day.


2017 ◽  
Vol 6 (2) ◽  
pp. 351-359 ◽  
Author(s):  
Christian Rogge ◽  
Steffen Zinn ◽  
Paolo Prosposito ◽  
Roberto Francini ◽  
Andreas H. Foitzik

Abstract. An innovative concept of a low-cost pH optode with working volumes of less than 150 µL is presented. The pH monitoring is based on the color changing effect of pH indicators. The optode includes an RGB color sensor patch TCS34725 from Adafruit, a controllable LED and reactor slides and is addressed by a self-written LabVIEW© software. Utilizing the hue value of the HSV color model, it is possible to analyze the color change of the indicator and estimate the pH value of the analyzed samples by exploiting sigmoidal fit models. Measurements carried out with phenol red and DMEM (Dulbecco's Modified Eagle's Medium) reported a standard error of calibration in the physiologic pH range (6.5–7.5) of ±0.04 pH units.


2019 ◽  
Vol 15 (2) ◽  
pp. 204-213
Author(s):  
Harikrishnan Venugopal ◽  
Georg Gutjahr ◽  
Prema Nedungadi

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