Quantitative Assessment of Contamination of Fresh Food Produce of Various Retail Types by Human-Virulent Microsporidian Spores
2007 ◽
Vol 73
(12)
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pp. 4071-4073
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Keyword(s):
ABSTRACT This study demonstrated that fresh food produce, such as berries, sprouts, and green-leafed vegetables, sold at the retail level can contain potentially viable microsporidian spores of human-virulent species, such as Enterocytozoon bieneusi, Encephalitozoon intestinalis, and Encephalitozoon cuniculi, at quantities representing a threat of food-borne infection.
2008 ◽
Vol 74
(22)
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pp. 7056-7058
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1998 ◽
Vol 42
(12)
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pp. 3301-3303
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2019 ◽
Vol 27
(4)
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pp. 330-334
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2007 ◽
Vol 70
(3)
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pp. 681-684
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2005 ◽
Vol 71
(6)
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pp. 3153-3157
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2014 ◽
Vol 60
(9)
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pp. 557-568
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2019 ◽
Vol 95
(1)
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pp. 34-37
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Keyword(s):