Effect of Caloric Restriction on Aging: Fixing the Problems of Nutrient Sensing in Postmitotic Cells?

2021 ◽  
Vol 86 (10) ◽  
pp. 1352-1367
Author(s):  
Galina V. Morgunova ◽  
Gregory A. Shilovsky ◽  
Alexander N. Khokhlov
2012 ◽  
Vol 2012 ◽  
pp. 1-11 ◽  
Author(s):  
Daniele Lettieri Barbato ◽  
Sara Baldelli ◽  
Beatrice Pagliei ◽  
Katia Aquilano ◽  
Maria Rosa Ciriolo

Mitochondrial activity progressively declines during ageing and in many neurodegenerative diseases. Caloric restriction (CR) has been suggested as a dietary intervention that is able to postpone the detrimental aspects of aging as it ameliorates mitochondrial performance. This effect is partially due to increased mitochondrial biogenesis. The nutrient-sensing PGC-1αis a transcriptional coactivator that promotes the expression of mitochondrial genes and is induced by CR. It is believed that many of the mitochondrial and metabolic benefits of CR are due to increased PGC-1αactivity. The increase of PGC-1αis also positively linked to neuroprotection and its decrement has been involved in the pathogenesis of many neurodegenerative diseases. This paper aims to summarize the current knowledge about the role of PGC-1αin neuronal homeostasis and the beneficial effects of CR on mitochondrial biogenesis and function. We also discuss how PGC-1α-governed pathways could be used as target for nutritional intervention to prevent neurodegeneration.


2019 ◽  
Vol 3 (Supplement_1) ◽  
pp. S539-S539
Author(s):  
Christian Sell

Abstract It has become clear that nutrient regulatory pathways are the major determinants of lifespan. From early studies on caloric restriction to genetic ablation studies in yeast, worms, flies, and more recently mice, a unifying theme has emerged that suppressing nutrient sensing pathways and neuroendocrine networks results in lifespan extension. This work has laid the foundation for interventions designed to ameliorate late-life dysfunction. Inhibition of the mechanistic target of rapamycin (mTOR) pathway using rapamycin, an FDA-approved drug used clinically to inhibit solid organ rejection, is one of the most promising of these interventions. It has been demonstrated that rapamycin enhances longevity in mice, even when initiated in relatively old animals. We will discuss the development of anti-aging therapies, the potential for emerging therapies, and pitfalls associated with clinical trials designed to test these therapies.


2015 ◽  
Vol 226 (1) ◽  
pp. R17-R28 ◽  
Author(s):  
Samantha M Solon-Biet ◽  
Sarah J Mitchell ◽  
Rafael de Cabo ◽  
David Raubenheimer ◽  
David G Le Couteur ◽  
...  

Both lifespan and healthspan are influenced by nutrition, with nutritional interventions proving to be robust across a wide range of species. However, the relationship between nutrition, health and aging is still not fully understood. Caloric restriction is the most studied dietary intervention known to extend life in many organisms, but recently the balance of macronutrients has been shown to play a critical role. In this review, we discuss the current understanding regarding the impact of calories and macronutrient balance in mammalian health and longevity, and highlight the key nutrient-sensing pathways that mediate the effects of nutrition on health and ageing.


2004 ◽  
Vol 29 (05) ◽  
Author(s):  
N Byrne ◽  
A Hills ◽  
J Meerkin ◽  
R Ross ◽  
R Laukkanen ◽  
...  

2017 ◽  
Author(s):  
Anya Ramgulam ◽  
Noemi Gonzalez-Abuin ◽  
Gary Frost ◽  
Kevin Murphy

Diabetes ◽  
2020 ◽  
Vol 69 (Supplement 1) ◽  
pp. 71-OR
Author(s):  
SAVANNA N. WENINGER ◽  
EVE BEAUCHEMIN ◽  
ADELINA I.L. LANE ◽  
RACHEL MEYER ◽  
FRANK DUCA

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