A case-crossover study on transient risk factors of work-related eye injuries

2009 ◽  
Vol 66 (8) ◽  
pp. 517-522 ◽  
Author(s):  
S-Y Chen ◽  
P-C Fong ◽  
S-F Lin ◽  
C-H Chang ◽  
C-C Chan
2012 ◽  
Vol 54 (1) ◽  
pp. 42-47 ◽  
Author(s):  
Justin Blackburn ◽  
Emily B. Levitan ◽  
Paul A. MacLennan ◽  
Cynthia Owsley ◽  
Gerald McGwin

2016 ◽  
Vol 59 (10) ◽  
pp. 832-840 ◽  
Author(s):  
Xin-Xia Liu ◽  
Guo-Xian Huang ◽  
Hui-Qiang Huang ◽  
Shu-Yu Wang ◽  
Ying Zong ◽  
...  

PLoS ONE ◽  
2019 ◽  
Vol 14 (5) ◽  
pp. e0217143 ◽  
Author(s):  
Javier de Miguel-Díez ◽  
Julio Hernández-Vázquez ◽  
Ana López-de-Andrés ◽  
Alejandro Álvaro-Meca ◽  
Valentín Hernández-Barrera ◽  
...  

BMJ Open ◽  
2019 ◽  
Vol 9 (8) ◽  
pp. e023119 ◽  
Author(s):  
Patrizia Schifano ◽  
Federica Asta ◽  
Alessandro Marinaccio ◽  
Michela Bonafede ◽  
Marina Davoli ◽  
...  

ObjectivesStudies on the effect of temperature on rates of work-related injuries (WRIs) are very recent, and are evolving in depth and scope. However, less is known about potential effects of air pollutants. Our objective was to analyse the association between WRI and NO2, PM10and air temperature in three major Italian cities, and to identify groups of workers more at risk in Italy.DesignTime-stratified case-crossover study.SettingsMilan, Turin, Rome, years 2001–2010.ParticipantsA total of 468 816 WRI occurred between 2001 and 2010 in Milan, Turin and Rome were extracted from the Italian national workers’ compensation authority database.Main outcomesAssociations between WRI and temperature, PM10, NO2, separately in the warm and in the cold season (WS, May–September; CS, November–February). Effect modification was studied by economic sector, occupational activity and indoor/outdoor job activity.ResultsExposure to NO2(lag 0–8) showed the highest effect on the risk of WRI,with ORs ranging from 1.20 (95% CI 1.16 to 1.24) in Milan to 1.30 (95% CI 1.24 to 1.37) in Turin in the WS. The effect of exposure to PM10was milder but consistent across all cities: ORs from 1.09 (95% CI 1.05 to 1.12) in Turin to 1.15 (95% CI 1.11 to 1.18) in Rome. Temperature was associated with risk of WRI only among those working in construction (highest association in Rome 1.06; 95% CI 1.01 to 1.12), transportation (highest association in Milan 1.05; 95% CI 0.96 to 1.14) and the energy industry (highest association in Milan 1.57; 95% CI 1.03 to 2.38) in the WS in all cities. A weak effect of low temperatures was observed in the CS only in Rome.ConclusionsExposures to NO2resulted as strongest hazard for WRIs, mainly in warm months, while the independent effect of temperature was significant only in specific subgroups of workers. These results could be considered to better plan safety prevention programmes.


2012 ◽  
Vol 18 (Suppl 1) ◽  
pp. A20.2-A20
Author(s):  
SK Verma ◽  
WR Chang ◽  
DA Lombardi ◽  
TK Courtney ◽  
YH Huang ◽  
...  

Neurology ◽  
2004 ◽  
Vol 63 (11) ◽  
pp. 2006-2010 ◽  
Author(s):  
S. Koton ◽  
D. Tanne ◽  
N. M. Bornstein ◽  
M. S. Green

2010 ◽  
Vol 138 (12) ◽  
pp. 1726-1734 ◽  
Author(s):  
I. KARAGIANNIS ◽  
T. SIDEROGLOU ◽  
K. GKOLFINOPOULOU ◽  
A. TSOURI ◽  
D. LAMPOUSAKI ◽  
...  

SUMMARYA case-control and a case-crossover study were performed to investigate a Campylobacter jejuni outbreak in Crete in 2009. Most cases originated from rural areas, served by a different water-supply system from that of the adjacent town. Thirty-seven cases and 79 controls were interviewed; cases were interviewed for two different time periods for the case-crossover study. Stool cultures, PFGE and MLST subtyping were run in human samples. Univariately, consumption of tap water was associated with C. jejuni infection. Stratified analysis revealed that water-supply system was an effect modifier of this association. In the multivariable analysis, the rural areas' water supplier and drinking tap water were risk factors. No risk factors were revealed in the case-crossover study. No Campylobacter were isolated in the tested water samples. There is strong epidemiological evidence that tap water was the vehicle of the outbreak.


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