A new species of Pterula (Aphyllophorales) with corticioid characteristics
Keyword(s):
Pterula echo sp.nov. is described from culture. It was isolated from Theobroma cacao L. from Trinidad. Fruitbodies formed on sterile cocoa twigs and on nutrient agar. Optimum temperature for fruiting and sporulation was 20 to 25 °C. Meiosis was normal and chiastic. Phenotypic plasticity of some taxonomic characters in Pterula is discussed.
1969 ◽
Vol 44
(3)
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pp. 154-156
Keyword(s):
Keyword(s):
2019 ◽
Vol 17
(2)
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pp. 134-147
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Keyword(s):
2012 ◽
Vol 2012
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pp. 1-8
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Keyword(s):
Coccids attacking Cacao (Theobroma cacao, L.), in West Africa, with Descriptions of five new Species
1947 ◽
Vol 38
(3)
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pp. 497-523
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Keyword(s):
1935 ◽
Vol 29
(3)
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pp. 229-237
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