Effect of non-encapsulated and encapsulated active dried yeast on blood cell count, blood metabolites and immune response of finishing beef heifers
Keyword(s):
A study was conducted to evaluate whether encapsulated active dried yeast (EDY), compared with non-protected (ADY) or antibiotics (ANT), improved immune response and blood metabolites of finishing beef heifers. Blood urea nitrogen was lower (P ˂ 0.05) with supplemented ADY and mixture of ADY and EDY (MDY) compared with control. Supplementation of MDY mixture also resulted in lower (P ˂ 0.05) red blood cell distribution width than control. Lipopolysaccharide binding protein was less (P ˂ 0.05) for EDY than control, ANT and ADY as well as cytokine concentration of interleukin-6 was less (P ˂ 0.05) for MDY versus control.
2015 ◽
Vol 33
(2)
◽
pp. 301-302
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Keyword(s):
Keyword(s):