Carbonyl Compounds in Salted Cod.: II. Separation and Identification of Volatile Monocarbonyl Compounds from Heavily Salted Cod
1965 ◽
Vol 22
(1)
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pp. 27-32
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Keyword(s):
Volatile monocarbonyl compounds were isolated from heavily salted cod (Gadus morhua) as the 2,4-dinitrophenylhydrazones. These compounds were separated by thin-layer chromatography first into classes and then according to chain length. n-Alkanals C1–5 and n-alk-2-enals C5–6 were conclusively identified. n-Alkanals C8,10 and n-alk-2-enals C4,7,8 were tentatively identified. An unknown compound corresponding to n-hexanal, except in the melting point, was isolated. Formaldehyde, and to a lesser extent, acetaldehyde and propanal, were the major monocarbonyls present in salted cod.
1999 ◽
Vol 54
(1-2)
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pp. 44-48
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1965 ◽
Vol 22
(1)
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pp. 17-25
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Keyword(s):
Keyword(s):
1963 ◽
Vol 19
(6)
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pp. 323-323
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