Chloroform–Methanol Extraction of Chlorophyll a

1985 ◽  
Vol 42 (1) ◽  
pp. 38-43 ◽  
Author(s):  
Lindsay W. Wood

Chloroform–methanol (2:1, v/v) extracts significantly more (P < 0.001) chlorophyll a from algal cultures and from freshwater and seawater microcosms than does dimethyl sulfoxide, methanol, absolute methanol with hydrogen sulfide, or 90% acetone. For chlorophyte cultures it yields 97% or more of the chlorophyll a within a 4-h steeping period without grinding. It can be used with both calibrated spectrophotometry and fluorometric instrumentation. Sample filtration onto MgCO3-coated filters is recommended to ensure buffering of the extraction mixture. Holding the filters in chloroform–methanol at 4 °C or room temperature in the dark prevents loss of chlorophyll a for at least 10 d. More refined analyses of phaeophytin and other chlorophylls require the use of chloroform–methanol–water (2:2:1.8, by volume) and placement in a separatory funnel. After 24 h the lower (chloroform) layer contains all of the chlorophyll. Strict pH control is required for pheophytin determinations.

CORROSION ◽  
10.5006/3858 ◽  
2021 ◽  
Author(s):  
Wei Zhang ◽  
Bruce Brown ◽  
David Young ◽  
Stephen Smith ◽  
Sytze Huizinga ◽  
...  

The present work studies pit propagation in marginally sour environments and proposes a credible mechanism. Both thermodynamic calculation and experimental measurement confirmed that H2S can be oxidized by traces of dissolved O2 into SO42- and H+ in the aqueous solutions near room temperature with the transitional metal ions serving as a catalyst. This acidification phenomenon would be more effective near the steel surface, especially inside a pit, where Fe2+ ions are most abundant. Therefore, the saturation degree of mackinawite would be lower inside the pit, which would prohibit the pitting from annihilation.


2013 ◽  
Vol 475-476 ◽  
pp. 1329-1333 ◽  
Author(s):  
Fen Li ◽  
Jin Wei ◽  
Ying Yang ◽  
Guang Hui Yang ◽  
Tao Lei

In this paper, an efficient metal oxide sorbents for the deep removal of H2S were synthesized using equal volume impregnation (EVIM) method. Modified coconut shell charcoal was selected as support to deposite the particles of copper oxide onto the surface. And copper nitrate were selected as the active component precursors in the preparation process of sorbents. Sorption experiments were carried out at room temperature in fixed-bed reactor. The grain size and crystal form of loading metals were characterized by X-ray diffraction (XRD). We investigated the effects of modifier onto coconut shell charcoal, load rate of metal oxide and calcination temperature on the desulfurization activity of the sorbent. Results show that the best modifier for coconut shell charcoal is KOH, which is significantly better than the other modifiers. And the optimum load rate is 20%(wt), the optimum calcination temperature is 300°C. Copper oxide onto the surface of modified coconut shell charcoal proved to be monoclinic nanoparticles with grain size of 18.7nm. Sulfidation test was carried out on the condition of i) the concentration of hydrogen sulfide gas (mixed with nitrogen ) is 1024.2ppm and ii) gas velocity is 20ml/min, iii) 0.1g sample in the middle of the fixed-bed reactor (length: 450 mm, interior diameter: 5 mm) to test. The sample show excellent sulfur removal efficiency and its breakthrough time is up to 287 min on this condition.


1971 ◽  
Vol 34 (3) ◽  
pp. 119-123 ◽  
Author(s):  
C. N. Shih ◽  
E. H. Marth

A rapid and efficient method has been developed to recover aflatoxin from cheese and other foods. The procedure involves: (a) blending the sample with a mixture of chloroform, methanol, and water (solvents are used in such proportions that a miscible (monophasic) system is formed, (b) adding more chloroform and water so the mixture becomes biphasic, (c) filtering to remove the food residue, (d) separating the lower chloroform layer which contains virtually all of the aflatoxin, and (e) purification, if necessary, of the material in step (d) after it has been concentrated. Purification is achieved by sequential addition of methanol, water, and hexane; recovery of tho methanol-water fraction; and extraction of aflatoxins from it with chloroform. Purification can be eliminated if the substrate contains little or no lipid or pigment which, if present, interfere with thin-layer chromaographic analysis. Extraction can be done in approximately 35 min and purification in approximately 20 min. When aflatoxins were added to various substrates, the method recovered 92–98% B1 and 96–100% G1 from rice; 95–96% B1 and 90–95% G1 from peanut butter; 93–94% B1 and 92–98% G1 from Cheddar cheese; 100% B1 and G1 from corn meal; 91–100% B1, 91–100% B2, 90–96% G1, and 92–100% G2 from brick cheese; and 97–100% B1, 95–100% B2, 92–100% G1, and 98–100% G2 from a liquid culture medium.


1988 ◽  
Vol 66 (5) ◽  
pp. 1059-1064 ◽  
Author(s):  
Shafrira Greenberg ◽  
A. B. P. Lever ◽  
Clifford C. Leznoff

Treatment of 4-neopentoxyphthalonitrile with hydrogen sulfide gas yielded 1-imino-6-neopentoxy-3-thioisoindoline and 1-imino-5-neopentoxy-3-thioisoindoline, which on alkylation with iodomethane gave 1-imino-3-methylthio-6-neopentoxyiso-indolenine and 1-imino-3-methylthio-5-neopentoxyisoindolenine. The methylthioisoindolenines readily condensed at room temperature to a mixture of tetrasubstituted phthalocyanines and a series of linear open-chained purple compounds characteristic of isoindigos, while condensation at −20 °C in the presence of zinc acetate gave, in at least one experiment, 2,9,16,23-tetraneo-pentoxyphthalocyanine as a pure isomer. The low temperature formation of phthalocyanines is remarkable and the syntheses described herein provide guidelines for the synthesis of pure isomers of 2,9,16,23-tetrasubstituted phthalocyanines. The purple and red compounds are shown to have isoindigo structures rather than a ring-opened phthalocyanine structure as previously reported.


2008 ◽  
Vol 112 (20) ◽  
pp. 7725-7730 ◽  
Author(s):  
Aoife M. O’Mahony ◽  
Debbie S. Silvester ◽  
Leigh Aldous ◽  
Christopher Hardacre ◽  
Richard G. Compton

2014 ◽  
Vol 936 ◽  
pp. 310-314
Author(s):  
Si Xuan He ◽  
Guang Zhong Xie ◽  
Ya Dong Jiang ◽  
Guang Di Zhang ◽  
Yong Zhou

The rapid and precise detection of hydrogen sulfide (H2S) has great significance due to its high toxicity. In this work, the response properties of multiple-walled carbon nanotubes (MWNTs) and MWNTs-HAuCl4 to H2S at room temperature were compared. Scanning electron microscopy (SEM) technique was used to characterize MWNTs and MWNTs-HAuCl4 films. It was found that sensors with MWNTs-HAuCl4 exhibited much higher response value. On the other hand, sensors with MWNTs were observed to have faster response time and better recovery properties.


1966 ◽  
Vol 49 (4) ◽  
pp. 763-780 ◽  
Author(s):  
Govindjee ◽  
Louisa Yang

Using Weber's method of "matrix analysis" for the estimation of the number of fluorescent species contributing to the emission of a sample, it is shown that the fluorescence1 band in spinach chloroplast fragments at room temperature originates in two species of chlorophyll a. Emission spectra obtained upon excitation with different wavelengths of light (preferentially absorbed in chlorophyll a or b) are presented. Upon cooling to - 196°C, the fluorescence efficiency increases about twentyfold. Two additional bands, that now appear at 696 and 735 mµ, suggest the participation of four molecular species. Emission spectra observed at different concentrations of chloroplast fragments with excitation in chlorophyll a and b and excitation spectra for different concentrations of chloroplast fragments and measurements at 685 and 760 mµ are presented. Two of the four emission bands may belong to pigment system I and two to system II. The 685, 696, and 738 mµ bands respond differently to temperature changes. In the -196°C to -150°C range, the intensity of the 685 mµ band remains constant, and that of the 696 mµ band decreases twice as fast as that of the 738 mµ band.


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