Population decline off the Japanese sardine Sardinops melanostictus owing to recruitment failures

1995 ◽  
Vol 52 (8) ◽  
pp. 1609-1616 ◽  
Author(s):  
Yoshiro Watanabe ◽  
Hiromu Zenitani ◽  
Ryo Kimura
Keyword(s):  
Early Life ◽  
Egg Production ◽  
Population Decline ◽  
Larval Abundance ◽  
Life Stages ◽  
Population Fluctuations ◽  
Early Life Stages ◽  
Japanese Sardine ◽  
First Feeding ◽  
Poor Recruitment

The Japanese sardine Sardinops melanostictus started to decline after 1989. Recruitment to age 1 population was small in four year-classes from 1988 to 1991. The population decline after 1989 resulted from recruitment failures in 4 consecutive years. Egg production was high in the years of poor recruitment. The recruitment failures were caused not by a reduction in reproductive output but by low survival between egg stage and age 1 recruitment. Abundance of post first-feeding larvae positively correlated with egg and yolksac larval abundance. Mortality at the first-feeding stage was not so variable as to destroy correlations between the abundance of early life stages. The population of age 1 recruits did not correlate with the abundance of post first-feeding larvae. Recruitment of the sardine was not fixed by the end of the first-feeding stage. Cumulative mortality through the early life stages, rather than relatively instantaneous mortality at the first-feeding stage, is thought to be responsible for the recruitment success or failure and eventual population fluctuations of the sardine.

Early life bacterial succession under different diet regime Atlantic salmon (Salmo salar L.)

2020 ◽  
Author(s):  
Eleni Nikouli ◽  
Konstantinos Kormas ◽  
Yang Jin ◽  
Yngvar Olsen ◽  
Ingrid Bakke ◽  
...  
Keyword(s):  
Atlantic Salmon ◽  
Fish Oil ◽  
Early Life ◽  
Life Stages ◽  
Early Life Stages ◽  
Bacterial Phyla ◽  
Lipid Source ◽  
First Feeding ◽  
Bacterial Succession ◽  
Dietary Treatments

Abstract Backgound: The present study investigated the effect of different lipid source in the feed on the colonization and the bacterial succession in early life stages (fertilized eggs until 93 days post first feeding) of S. salar. The two diets used in this study, FD (fish oil based diet) and VD (vegetable oil based diet), were formulated to cover the fish nutritional requirements and except the lipid source the components were identical between them.Hindgut samples collected at 0, 35, 65 and 93 days post first feeding (dpff). Moreover, fertilized eggs, yolk sac larvae, rearing water and feed were also sampled in order to assess a possible contribution of their microbiota to the colonization of the gut. To analyze the composition of the bacterial communities, the Illumina MiSeq platform was used. Results: S. salar growth variables (mean wet weight and total length) did not differ significantly during the experiment (p> 0.05) across replicate tanks and between dietary treatments. The analysis of the 16S rDNA sequencing data revealed a total of 4548 unique OTUs, affiliated in 21 bacterial phyla. Proteobacteria, Firmicutes, Actinobacteria and Bacteroidetes were the dominant bacterial phyla. 13 OTUs were shared among all S. salar samples independent of life stage and diet treatment. Similarity percentages analysis (SIMPER) based on Bray–Curtis distance, showed that the average dissimilarity among the groups of the same life stages was 76.0%, whereas the average dissimilarity within groups of the same dietary treatment was 78.5% (FD) and 83.6% (VD). Conclusion: Feeding on either fish oil or vegetable oil-based diets, did not result in significant differences in the intestinal microbiota. The composition of gut microbiota did not differ significantly between the two dietary treatments, but changed with age, and each stage was characterized by different dominant bacteria. These OTUs are related to species that provide different functions and have been isolated from a variety of environments. Finally, this study revealed the occurrence of a core microbiota independent of the studied life stages and diet during the early life stages of Atlantic salmon.

scholarly journals Early Life Bacterial Succession Under Different Diet Regime Atlantic Salmon (Salmo salar L.)

2020 ◽  
Author(s):  
Eleni Nikouli ◽  
Konstantinos Kormas ◽  
Yang Jin ◽  
Yngvar Olsen ◽  
Ingrid Bakke ◽  
...  
Keyword(s):  
Atlantic Salmon ◽  
Fish Oil ◽  
Early Life ◽  
Life Stages ◽  
Early Life Stages ◽  
Bacterial Phyla ◽  
Lipid Source ◽  
First Feeding ◽  
Bacterial Succession ◽  
Dietary Treatments

Abstract Backgound: The present study investigated the effect of different lipid source in the feed on the colonization and the bacterial succession in early life stages (fertilized eggs until 93 days post first feeding) of S. salar. The two diets used in this study, FD (fish oil based diet) and VD (vegetable oil based diet), were formulated to cover the fish nutritional requirements and except the lipid source the components were identical between them. Hindgut samples collected at 0, 35, 65 and 93 days post first feeding (dpff). Moreover, fertilized eggs, yolk sac larvae, rearing water and feed were also sampled in order to assess a possible contribution of their microbiota to the colonization of the gut. To analyze the composition of the bacterial communities, the Illumina MiSeq platform was used.Results: S. salar growth variables (mean wet weight and total length) did not differ significantly during the experiment (p> 0.05) across replicate tanks and between dietary treatments. The analysis of the 16S rDNA sequencing data revealed a total of 4548 unique OTUs, affiliated in 21 bacterial phyla. Proteobacteria, Firmicutes, Actinobacteria and Bacteroidetes were the dominant bacterial phyla. 13 OTUs were shared among all S. salar samples independent of life stage and diet treatment. Similarity percentages analysis (SIMPER) based on Bray–Curtis distance, showed that the average dissimilarity among the groups of the same life stages was 76.0%, whereas the average dissimilarity within groups of the same dietary treatment was 78.5% (FD) and 83.6% (VD).Conclusion: Feeding on either fish oil or vegetable oil-based diets, did not result in significant differences in the intestinal microbiota. The composition of gut microbiota did not differ significantly between the two dietary treatments, but changed with age, and each stage was characterized by different dominant bacteria. These OTUs are related to species that provide different functions and have been isolated from a variety of environments. Finally, this study revealed the occurrence of a core microbiota independent of the studied life stages and diet during the early life stages of Atlantic salmon.

Natural and anthropogenic effects on the early life stages of European anchovy in one of its essential fish habitats, the Guadalquivir estuary

2019 ◽  
Vol 617-618 ◽  
pp. 67-79 ◽  
Author(s):  
GF de Carvalho-Souza ◽  
E González-Ortegón ◽  
F Baldó ◽  
C Vilas ◽  
P Drake ◽  
...  
Keyword(s):  
Early Life ◽  
Anthropogenic Effects ◽  
Life Stages ◽  
Early Life Stages ◽  
European Anchovy ◽  
Guadalquivir Estuary ◽  
Fish Habitats

Incubation Temperature Influences the Duration of Egg Hatching and Early Development in the Boreal Digging Frog, Kaloula Borealis

2020 ◽  
Vol 3 (1) ◽  
pp. ACCEPTED
Author(s):  
Rho-Jeong Rae
Keyword(s):  
Water Temperature ◽  
Early Life ◽  
Rainy Season ◽  
Incubation Temperature ◽  
Life Stages ◽  
Early Life Stages ◽  
Egg Hatching ◽  
Significant Difference ◽  
The Mean ◽  
Hatching Rates

This study investigated the boreal digging frog, Kaloula borealis, to determine the egg hatching period and whether the hatching period is affected by incubation temperature. The results of this study showed that all the eggs hatched within 48 h after spawning, with 28.1% (±10.8, n=52) hatching within 24 h and 99.9% (±0.23, n=49) within 48 h after spawning. A significant difference was noted in the mean hatching proportion of tadpoles at different water temperatures. The mean hatching rates between 15 and 24 h after spawning was higher at a water temperature of 21.1 (±0.2) °C than at 24.1 (±0.2) °C. These results suggest that incubation temperature affected the early life stages of the boreal digging frog, since they spawn in ponds or puddles that form during the rainy season.

First Records and Descriptions of Early Life Stages of Cephalopods from Rapa Nui (Easter Island) and the Nearby Apolo Seamount

2019 ◽  
Vol 73 (1) ◽  
pp. 163 ◽  
Author(s):  
Sergio A. Carrasco ◽  
Erika Meerhoff ◽  
Beatriz Yannicelly ◽  
Christian M. Ibáñez
Keyword(s):  
Early Life ◽  
Easter Island ◽  
Life Stages ◽  
Early Life Stages ◽  
Rapa Nui
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