The microbial degradation of cyclohexanecarboxylic acid: a pathway involving aromatization to form p-hydroxybenzoic acid
1974 ◽
Vol 20
(10)
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pp. 1297-1306
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Keyword(s):
A strain of Arthrobacter catabolizes cyclohexanecarboxylic acid by a pathway involving aromatization of the ring before its cleavage. The pathway includes the following intermediates: trans-4-hydroxycyclohexanecarboxylic acid, 4-ketocyclohexanecarboxylic acid, p-hydroxybenzoic acid, protocatechuic acid, and β-ketoadipic acid. The oxidation of 4-hydroxycyclohexanecarboxylic acid by cell extracts specifically requires NAD+ and results in the production of 4-ketocyclohexanecarboxylic acid. The latter compound is oxidized in the presence of a suitable electron acceptor, such as oxygen, methylene blue, or 2,6-dichlorophenolindophenol, to p-hydroxybenzoic acid.
1992 ◽
Vol 25
(11)
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pp. 411-418
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Keyword(s):
1978 ◽
Vol 24
(7)
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pp. 847-855
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2021 ◽
1964 ◽
Vol 19
(9)
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pp. 781-783
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Keyword(s):
2018 ◽
Vol 13
(12)
◽
pp. 1934578X1801301
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1964 ◽
Vol 19
(5)
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pp. 398-405
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Keyword(s):
1969 ◽
Vol 47
(8)
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pp. 825-827
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Keyword(s):