First year field performance of spruce seedlings inoculated with plant growth promoting rhizobacteria

1993 ◽  
Vol 39 (11) ◽  
pp. 1084-1088 ◽  
Author(s):  
C. P. Chanway ◽  
F. B. Holl
Keyword(s):  
Plant Growth ◽  
Growth Promotion ◽  
Field Performance ◽  
Plant Growth Promoting Rhizobacteria ◽  
Growth Promoter ◽  
Bacterial Strains ◽  
Branch Number ◽  
Seedling Biomass ◽  
Plant Growth Promoting ◽  
Growth Promoting

The influence of plant growth promoting rhizobacteria on field performance of hybrid spruce (Picea glauca × engelmannii) was investigated by inoculating seedlings with rhizobacteria capable of stimulating seedling growth in a controlled environment. Two spruce ecotypes (from Mackenzie and Salmon Arm, British Columbia) and two bacterial strains previously isolated from naturally regenerating seedlings of each spruce ecotype were evaluated. Planting trials were conducted in the ecosystem from which each spruce ecotype and associated bacterial strain were originally collected, and at two alternative sites. Hydrogenophaga pseudoflava, which was isolated from Mackenzie spruce seedlings, caused increases in seedling biomass or branch number of up to 49%, but was most effective as a root growth promoter of the Salmon Arm spruce ecotype. Pseudomonas putida, which originated from Salmon Arm spruce seedlings, increased seedling biomass or branch number in two trials, but had inhibitory effects in three others. There was no indication that growth promotion was related to a common ecotypic origin of seedlings and rhizobacteria, or that bacteria were more effective in the ecosystem from which they were originally isolated. However, Salmon Arm spruce growth promotion by H. pseudoflava was greatest at the poorest quality planting site.Key words: field trials, inoculation, PGPR, spruce.

scholarly journals Rhizobacterial Inoculants Increase Root and Shoot Growth in ‘Tifway’ Hybrid Bermudagrass

2014 ◽  
Vol 32 (3) ◽  
pp. 149-154 ◽  
Author(s):  
R. Murphey Coy ◽  
David W. Held ◽  
Joseph W. Kloepper
Keyword(s):  
Plant Growth ◽  
Root Growth ◽  
Growth Promotion ◽  
Dry Weight ◽  
Plant Growth Promoting Rhizobacteria ◽  
Bacterial Strains ◽  
Agronomic Crops ◽  
Plant Growth Promoting ◽  
Bacterial Treatment ◽  
Growth Promoting

Plant growth-promoting rhizobacteria (PGPR) are non-pathogenic, beneficial bacteria that colonize seeds and roots of plants and enhance plant growth. Although there has been extensive PGPR research with agronomic crops, there has been little emphasis on development of PGPR for grasses in pastures or as turf. Accordingly, experiments were conducted to evaluate novel bacterial inoculants for growth promotion in ‘Tifway’ hybrid bermudagrass. Replicated laboratory and greenhouse experiments evaluated effects of various PGPR mixtures, each with 3 to 5 PGPR strains and applied as weekly root inoculations, in comparison to nontreated plants. Growth promotion was assessed by measuring foliar growth from 3 to 8 wk and root growth at 8 wk after the first treatment. In all experiments, at least one bacterial treatment of bermudagrass resulted in significantly increased top growth and greater root growth (length, surface area, volume, or dry weight). PGPR blends 20 and MC3 caused the greatest growth promotion of roots and shoots. These results suggest that the bacterial strains could be used in strategies to reduce nitrogen or water inputs to turf.

scholarly journals The Effects of Plant Growth-Promoting Bacteria with Biostimulant Features on the Growth of a Local Onion Cultivar and a Commercial Zucchini Variety

Agronomy ◽  
2021 ◽  
Vol 11 (5) ◽  
pp. 888
Author(s):  
Giorgia Novello ◽  
Patrizia Cesaro ◽  
Elisa Bona ◽  
Nadia Massa ◽  
Fabio Gosetti ◽  
...  
Keyword(s):  
Plant Growth ◽  
Growth Promotion ◽  
Global Market ◽  
Plant Growth Promoting Bacteria ◽  
Bacterial Strains ◽  
Mineral Concentration ◽  
Positive Effects ◽  
Plant Growth Promoting ◽  
Onion Cultivar ◽  
Growth Promoting

The reduction of chemical inputs due to fertilizer and pesticide applications is a target shared both by farmers and consumers in order to minimize the side effects for human and environmental health. Among the possible strategies, the use of biostimulants has become increasingly important as demonstrated by the fast growth of their global market and by the increased rate of registration of new products. In this work, we assessed the effects of five bacterial strains (Pseudomonas fluorescens Pf4, P. putida S1Pf1, P. protegens Pf7, P. migulae 8R6, and Pseudomonas sp. 5Vm1K), which were chosen according to their previously reported plant growth promotion traits and their positive effects on fruit/seed nutrient contents, on a local onion cultivar and on zucchini. The possible variations induced by the inoculation with the bacterial strains on the onion nutritional components were also evaluated. Inoculation resulted in significant growth stimulation and improvement of the mineral concentration of the onion bulb, induced particularly by 5Vm1K and S1Pf1, and in different effects on the flowering of the zucchini plants according to the bacterial strain. The present study provides new information regarding the activity of the five plant growth-promoting bacteria (PGPB) strains on onion and zucchini, two plant species rarely considered by the scientific literature despite their economic relevance.

scholarly journals Variovorax sp. Has an Optimum Cell Density to Fully Function as a Plant Growth Promoter

2019 ◽  
Vol 7 (3) ◽  
pp. 82 ◽  
Author(s):  
Oyungerel Natsagdorj ◽  
Hisayo Sakamoto ◽  
Dennis Santiago ◽  
Christine Santiago ◽  
Yoshitake Orikasa ◽  
...  
Keyword(s):  
Plant Growth ◽  
Cell Density ◽  
Growth Promotion ◽  
Growth Promoter ◽  
Plant Growth Promoting Bacteria ◽  
Biochemical Tests ◽  
Green Pepper ◽  
Plant Growth Promoter ◽  
Plant Growth Promoting ◽  
Growth Promoting

Utilization of plant growth-promoting bacteria colonizing roots is environmentally friendly technology instead of using chemicals in agriculture, and understanding of the effects of their colonization modes in promoting plant growth is important for sustainable agriculture. We herein screened the six potential plant growth-promoting bacteria isolated from Beta vulgaris L. (Rhizobium sp. HRRK 005, Polaromonas sp. HRRK 103, Variovorax sp. HRRK 170, Mesorhizobium sp. HRRK 190, Streptomyces sp. HRTK 192, and Novosphingobium sp. HRRK 193) using a series of biochemical tests. Among all strains screened, HRRK 170 had the highest potential for plant growth promotion, given its ability to produce plant growth substances and enzymes such as siderophores and 1-aminocyclopropane-1-carboxylic acid (ACC) deaminase, respectively, concomitantly with active growth in a wider range of temperatures (10–30 °C) and pH (5.0–10.0). HRRK 170 colonized either as spots or widely on the root surface of all vegetable seedlings tested, but significant growth promotion occurred only in two vegetables (Chinese cabbage and green pepper) within a certain cell density range localized in the plant roots. The results indicate that HRRK 170 could function as a plant growth promoter, but has an optimum cell density for efficient use.

scholarly journals Selection of Saccharum spp. rhizobacteria with growth-promoting properties using PCA analysis

2020 ◽  
pp. 1186-1194
Author(s):  
Roberta Mendes dos Santos ◽  
Everlon Cid Rigobelo
Keyword(s):  
Plant Growth ◽  
Principal Component ◽  
Plant Growth Promoting Rhizobacteria ◽  
Cellulolytic Activity ◽  
Bacterial Strains ◽  
Saccharum Spp ◽  
Plant Growth Promoting ◽  
Growth Promoting ◽  
Enterobacter Asburiae ◽  
Selection Of

The search for plant growth-promoting rhizobacteria is an ongoing need for the development of new bioinoculants for use in various crops, including sugarcane. Bacterial strains with various plant growth-promoting properties can contribute to sustainable agricultural production. The present study aimed to isolate, characterize and select sugarcane rhizobacteria from six different varieties through principal components analysis. This study selected 167 bacterial strains with the ability to fix nitrogen, produce indolacetic acid, exhibit cellulolytic activity, and solubilize phosphate and potassium were isolated. Of these 167 bacterial strains, seven were selected by principal component analysis and identified as belonging to the genera Staphylococcus, Enterobacter, Bacillus and Achromobacter. Bacillus thuringiensis IP21 presented higher potential for nitrogen fixation and CaPO4 and AlPO4 solubilization and a lower potential for K solubilization in sugarcane. Enterobacter asburiae IP24 was efficient in indolacetic acid production and CaPO4 and FePO4 solubilization and inefficient for Araxá apatite solubilization.

Rhizobium leguminosarum as a plant growth-promoting rhizobacterium: direct growth promotion of canola and lettuce

1996 ◽  
Vol 42 (3) ◽  
pp. 279-283 ◽  
Author(s):  
T. C. Noel ◽  
C. Sheng ◽  
C. K. Yost ◽  
R. P. Pharis ◽  
M. F. Hynes
Keyword(s):  
Acetic Acid ◽  
Plant Growth ◽  
Rhizobium Leguminosarum ◽  
Growth Promotion ◽  
Plant Growth Promoting Rhizobacteria ◽  
Plant Growth Promoting ◽  
Direct Growth ◽  
Early Seedling ◽  
Growth Promoting ◽  
Indole 3 Acetic Acid

Early seedling root growth of the nonlegumes canola (Brassica campestris cv. Tobin, Brassica napus cv. Westar) and lettuce (Lactuca saliva cv. Grand Rapids) was significantly promoted by inoculation of seeds with certain strains of Rhizobium leguminosarum, including nitrogen- and nonnitrogen-fixing derivatives under gnotobiotic conditions. The growfh-promotive effect appears to be direct, with possible involvement of the plant growth regulators indole-3-acetic acid and cytokinin. Auxotrophic Rhizobium mutants requiring tryptophan or adenosine (precursors for indole-3-acetic acid and cytokinin synthesis, respectively) did not promote growth to the extent of the parent strain. The findings of this study demonstrate a new facet of the Rhizobium–plant relationship and that Rhizobium leguminosarum can be considered a plant growth-promoting rhizobacterium (PGPR).Key words: Rhizobium, plant growth-promoting rhizobacteria, PGPR, indole-3-acetic acid, cytokinin, roots, auxotrophic mutants.

Colonization and growth promotion of outplanted spruce seedlings pre-inoculated with plant growth-promoting rhizobacteria in the greenhouse

2000 ◽  
Vol 30 (6) ◽  
pp. 845-854 ◽  
Author(s):  
Masahiro Shishido ◽  
Christopher P Chanway
Keyword(s):  
Plant Growth ◽  
Seedling Growth ◽  
Picea Glauca ◽  
Growth Promotion ◽  
Plant Growth Promoting Rhizobacteria ◽  
Population Declines ◽  
Growth Responses ◽  
Relative Growth Rates ◽  
Plant Growth Promoting ◽  
Growth Promoting

Seeds of two hybrid spruce (Picea glauca (Moench) Voss × Picea engelmannii Parry ex Engelm.) ecotypes were inoculated with one of six plant growth-promoting rhizobacteria (PGPR) strains previously shown to be able to stimulate spruce growth in controlled environments. The resulting seedlings were grown in the greenhouse for 17 weeks before outplanting at four reforestation sites. Inoculation with five of the six strains caused significant seedling growth promotion in the greenhouse, which necessitated analysis of relative growth rates (RGR) to evaluate seedling performance in the field. Four months after outplanting, most strains enhanced spruce shoot or root RGRs in the field, but seedling growth responses were strain specific. For example, Pseudomonas strain Ss2-RN significantly increased both shoot and root RGRs by 10-234% at all sites, but increases of 28-70% were most common. In contrast, Bacillus strain S20-R was ineffective at all outplanting sites. In addition, seedlings inoculated with four of the six strains had significantly less shoot injury than control seedlings at all sites. Evaluation of root colonization by PGPR indicated that bacterial population declines were not related to spruce growth response variability in the field. Our results indicate that once plant growth promotion is induced in the greenhouse, seedling RGR can increase by more than 100% during the first growing season in the field. However RGR increases of 21-47% were more common and may be more representative of the magnitude of biomass increases that can result from PGPR inoculation.

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