Improved method for regeneration and Agrobacterium-mediated transformation of Indian short-day onion (Allium cepa L.)

A high-auxin medium, usually used for callus induction, was not effective for Indian short-day onion cv. Bhima super. In this study, we found that the onion seedling radicle was a better explant than shoot tip for embryogenic callus induction, and induction efficiency up to 85.33% along with high embryogenic calli weight was obtained in routinely used medium containing 1.0 mg/L 2,4-D, but specifically supplemented with 0.5 mg/L kinetin. MS medium supplemented with 1.5 mg/L kinetin and 0.125 mg/L ABA showed 73.15% shoot regeneration efficiency from the calli induced from seedling radicle. Geneticin and hygromycin B at 50 mg/L showed optimal selection pressure for 8-week-old onion calli. Agrobacterium-mediated transformation of 8-week-old friable embryogenic calli induced from seedling radicle resulted in phenotypically normal transgenic plants with 1% transformation efficiency. In this study, regeneration and transformation protocols were developed for a widely used Indian short-day onion cultivar, which is instrumental for the development of stable transgenics in this crop.

The Effects of Plant Growth-Promoting Bacteria with Biostimulant Features on the Growth of a Local Onion Cultivar and a Commercial Zucchini Variety

The reduction of chemical inputs due to fertilizer and pesticide applications is a target shared both by farmers and consumers in order to minimize the side effects for human and environmental health. Among the possible strategies, the use of biostimulants has become increasingly important as demonstrated by the fast growth of their global market and by the increased rate of registration of new products. In this work, we assessed the effects of five bacterial strains (Pseudomonas fluorescens Pf4, P. putida S1Pf1, P. protegens Pf7, P. migulae 8R6, and Pseudomonas sp. 5Vm1K), which were chosen according to their previously reported plant growth promotion traits and their positive effects on fruit/seed nutrient contents, on a local onion cultivar and on zucchini. The possible variations induced by the inoculation with the bacterial strains on the onion nutritional components were also evaluated. Inoculation resulted in significant growth stimulation and improvement of the mineral concentration of the onion bulb, induced particularly by 5Vm1K and S1Pf1, and in different effects on the flowering of the zucchini plants according to the bacterial strain. The present study provides new information regarding the activity of the five plant growth-promoting bacteria (PGPB) strains on onion and zucchini, two plant species rarely considered by the scientific literature despite their economic relevance.

Assessment of Commercial Fungicides against Onion (Allium cepa) Basal Rot Disease Caused by Fusarium oxysporum f. sp. cepae and Fusarium acutatum

The onion basal rot disease is a worldwide threat caused by species of the genus Fusarium. Today, Israel’s control of this disease is limited to a four-year growth cycle and Metam sodium soil disinfection. Here, commercial chemical fungicides were evaluated as control treatments against two of the primary pathogens involved, F. oxysporum f. sp. cepae and F. Acutatum. Out of 10 fungicides tested on culture plates, 3, Prochloraz, Azoxystrobin + Tebuconazole, and Fludioxonil + Sedaxen, had strong inhibitory effects on mycelial growth and were selected and tested in seeds in vitro. The preparations were applied as a seed coating and tested in two commercial cultivars, Riverside (Orlando, white cv.) and Noam (red cv.). Prochloraz (0.3% w/w concentration), the most promising compound, was efficient in reducing the Noam cv. sprouts’ disease symptoms. This preparation had no harmful in situ-toxicity effect and did not influence the plants’ seed germination and early development. In Noam cv. potted 30-day-old sprouts, the Prochloraz treatment was able to reduce the harmful impact of F. oxysporum f. sp. cepae. on the seedlings’ wet biomass, but was not effective in the Riverside cv. or against the F. acutatum pathogen. This suggests that future protective strategies must include an effective protective suit tailored to each of the pathogen species involved and the onion cultivar. The methods presented in this work can be applied for rapidly scanning multiple compounds while gradually ruling out ineffective ones. Eventually, this screening will enable field testing of the highest potential fungicides that successfully pass the pot experiments.

Management of Onion Thrips (Thrips tabaci) in Organic Onion Production Using Multiple IPM Tactics

Onion thrips (Thrips tabaci Lindeman) is a major pest in organic onion production and effective integrated pest management strategies are lacking. Our objective was to evaluate combinations of semi-glossy (“Rossa di Milano” and B5336AxB5351C) and waxy (“Bradley”) onion cultivars with reflective mulch, with or without biopesticides (spinosad + neem oil tank mix), to manage T. tabaci in organic onion production. Thrips densities were assessed weekly and bulbs graded and weighed at harvest. Onions sprayed with spinosad + neem oil had fewer T. tabaci (adults: 74% (2019); larvae: 40% (2018), 84% (2019) and produced higher yields (13% (2018), 23% (2019)) than onions that were unsprayed, regardless of mulch type or onion cultivar. “Rossa di Milano” had relatively fewer adult and larval thrips populations compared with “Bradley” (21% (2018), 32% (2019)) and B5336AxB5351C. However, “Rossa di Milano” had the lowest marketable yield in both years. Reflective mulch reduced densities on certain dates in both years compared to white mulch, but the largest and most consistent reduction only occurred in 2019. Reflective mulch had no impact on bulb yield. While spinosad + neem oil reduced thrips numbers and increased yield alone, none of the treatment combinations were effective at suppressing populations of thrips. Future T. tabaci management in organic onions will require optimization of the available effective biopesticides.

Thrips (Thysanoptera) associated with onion (Allium cepa L.) and Welsh onion (Allium fistulosum L.)

We determined the abundance, species composition, sex ratio and seasonal dynamics of thrips on one cultivar of Welsh onion (Allium fistulosum) and eight cultivars of onion (Allium cepa) in South Poland within three vegetation seasons (2014–2016). Nine species of Thysanoptera were identified on A. cepa and A. fistulosum. Irrespective of the onion cultivar, Thrips tabaci was the dominant species (64.4% of all collected thrips specimens), while Frankliniella intonsa also occurred in high numbers (28.3%). Conversely, Welsh onion was most often inhabited by F. intonsa (62.7%), although T. tabaci was also numerous (28.3%). The predatory Aeolothrips intermedius accounted for 4.5% on A. cepa and 2.9% on A. fistulosum. In the most numerous species, T. tabaci, F. intonsa and A. intermedius populations were formed mainly by females. The cultivar most colonised by thrips was Kroll of A. fistulosum. The tested cultivars of A. cepa demonstrated varying degrees of attractiveness to thrips in the subsequent years. The relationship between populations of T. tabaci, F. intonsa and A. intermedius changed in the subsequent months of the growing season. In June, mainly T. tabaci and F. intonsa occurred on onion plants, while from July, the percentage shares of F. intonsa and the predatory A. intermedius in the thrips population on many onion cultivars increased. The level of attractiveness of A. cepa related to onion thrips, which is reported as a main pest of onion, varies depending on the year and cultivar.

Nutritional value of salad Crimean onion

Relevance. Allium cepa L. is considered to be one of the most important agricultural crops in most countries of the world. High nutritional value is especially pronounced in salad onion which vegetation needs high temperature and significant insulation.Material and methods. The first biochemical characteristics are given for 9 Crimean salad onion genotypes and varieties (red onions Festivalny, Yaltinsky plus, Yaltinsky foros, Yaltinsky rybin, Yaltinsky 6А, Yaltinsky 7А, Yaltinsky 8А and yellow cultivars Kendy and Bean promine) with the comparison with the appropriate data for popular Italian sweet onion cultivar Tropea and semi-pungent varieties grown in Moscow region, Italy and Stavropol region (Zolotnichok, Cherny prince).Results. Warm climate is shown to increase the amount of antioxidants, monosaccharides and organic acids in onion bulbs. Compared to the Italian Tropea variety Crimean genotypes were characterized by higher levels of ascorbic acid (12.8±1.4 mg/100 g fresh weight) and organic acids (1.58±0.03 mg malic acid per g of dry weight), relatively similar levels of polyphenols (21.0±2.3 mg-eq Gallic acid per g of dry weight), and quercetine. (3.09±0.42 mg-eq Gallic acid per g of dry weight) and antocyanines (2.78±1.03 mg/g fresh weight). New genotypes Yaltinsky 6A, Yaltinsky 7A, Yaltinsky 8A were shown to accumulate higher levels of antioxidants. A direct correlation between the peel/inner layers ratio of antioxidant activities with the appropriate ratio for polyphenols was demonstrated (r=+0.93). A direct correlation between flavonoids content in peel and inner layers was also revealed (r=+0.83). Polyphenols and flavonoids ratios between peel and inner layers were shown to be higher for the Crimean genotypes compared to semi-pungent Moscow region varieties which indicates the prospects of utilization of the Crimean onion peel in production of functional food products with elevated levels of antioxidants.

Salicylic acid in the physiological priming of onion seeds subjected to water and salt stresses

ABSTRACT This study aimed to evaluate the effect of physiological priming with salicylic acid on the mitigation of water and salt stresses on onion (Allium cepa L.) seeds. For this, seeds of onion, cultivar IPA 11, were soaked in salicylic acid solution (50 µM) for 24 h and placed to germinate at different water and saline potentials. For water stress, the experiment was conducted in a completely randomized design, in a 2 x 5 factorial scheme (salicylic acid with 0 and 50 µM and osmotic potentials of 0, -0.1, -0.2, -0.3, -0.4 MPa induced by polyethylene glycol 6000), with four repetitions of 50 seeds per plot. In salt stress, the adopted experimental design was completely randomized, with treatments distributed in a 2 x 4 factorial scheme (salicylic acid at concentrations of 0 and 50 µM and the osmotic potentials of 0, -0.3, -0.6 and -0.9 MPa induced by NaCl), in four repetitions of 50 seeds. For both experiments, germination, growth and accumulation of organic solutes were evaluated. Salicylic acid did not stimulate the germination of onion seeds in the absence of stress, but the application of 50 µM of salicylic acid increased the germination speed, growth and dry matter accumulation under conditions of water and salt stress. Onion plants were efficient in performing osmotic adjustment up to the potentials of -0.2 MPa induced by PEG 6000 under water stress and of -0.4 MPa induced by NaCl under salt stress.