VARIATIONS IN THE SODIUM AND POTASSIUM CONTENT OF THE MUSCLE TISSUE OF PACIFIC SALMON WITH PARTICULAR REFERENCE TO MIGRATION

1958 ◽  
Vol 36 (12) ◽  
pp. 1257-1268 ◽  
Author(s):  
Robert A. MacLeod ◽  
R. E. E. Jonas ◽  
J. R. McBride
Keyword(s):  
Fresh Water ◽  
Muscle Tissue ◽  
Sockeye Salmon ◽  
Coho Salmon ◽  
Pacific Salmon ◽  
Salt Water ◽  
Small Fish ◽  
Spawning Ground ◽  
Marked Rise ◽  
Mature Fish

Further confirmation was obtained of the observation made previously that the Na+ and K+ levels of the muscle tissue of spring salmon (Oncorhynchus tschawytscha) on the Pacific coast appear to vary with the size of the fish and, in the case of small fish, with the season of the year. Small fish (3 to 5 lb) caught in regions of relatively constant salinity had higher Na+ and lower K+ concentrations in the spring and summer than in fall and winter. Under the same conditions the levels of Na+ and K+ in the flesh of larger fish (9 to 10 lb) did not vary.When spring salmon were sampled along the route of their spawning migration up the Fraser River it was found that at the mouth of the river the Na+ level was less than in fish at sea. Further up the river, Na+ had dropped to less than one-half of the value at sea. At the spawning grounds in three groups out of four examined, Na+ rose again to levels the same as or above those prevailing at sea. In general, a drop in Na+ was accompanied by a rise in K+ and vice versa, though at the spawning ground the drop in K+ considerably exceeded the rise in Na+.In the case of sockeye salmon (Oncorhynchus nerka) heading up river, a lowered Na+ and elevated K+ occurred in the muscle tissue of the fish while they were still in salt water. After the fish had entered fresh water the ion levels were restored and maintained at levels similar to those normally prevailing at sea. At or near the spawning ground a marked rise in Na+ as well as a drop in K+ occurred. Evidence was obtained that this change occurred first in the male of the species.The flesh of juvenile coho salmon (Oncorhynchus kisutch) migrating to the sea was found to contain less Na+ and more K+ than mature fish of the same species caught at sea. Young sockeye in fresh water, however, contained about the same levels of Na+ and K+ as the mature fish at sea.

VARIATIONS IN THE SODIUM AND POTASSIUM CONTENT OF THE MUSCLE TISSUE OF PACIFIC SALMON WITH PARTICULAR REFERENCE TO MIGRATION

1958 ◽  
Vol 36 (1) ◽  
pp. 1257-1268 ◽  
Author(s):  
Robert A. MacLeod ◽  
R. E. E. Jonas ◽  
J. R. McBride
Keyword(s):  
Fresh Water ◽  
Muscle Tissue ◽  
Sockeye Salmon ◽  
Coho Salmon ◽  
Pacific Salmon ◽  
Salt Water ◽  
Small Fish ◽  
Spawning Ground ◽  
Marked Rise ◽  
Mature Fish

Further confirmation was obtained of the observation made previously that the Na+ and K+ levels of the muscle tissue of spring salmon (Oncorhynchus tschawytscha) on the Pacific coast appear to vary with the size of the fish and, in the case of small fish, with the season of the year. Small fish (3 to 5 lb) caught in regions of relatively constant salinity had higher Na+ and lower K+ concentrations in the spring and summer than in fall and winter. Under the same conditions the levels of Na+ and K+ in the flesh of larger fish (9 to 10 lb) did not vary.When spring salmon were sampled along the route of their spawning migration up the Fraser River it was found that at the mouth of the river the Na+ level was less than in fish at sea. Further up the river, Na+ had dropped to less than one-half of the value at sea. At the spawning grounds in three groups out of four examined, Na+ rose again to levels the same as or above those prevailing at sea. In general, a drop in Na+ was accompanied by a rise in K+ and vice versa, though at the spawning ground the drop in K+ considerably exceeded the rise in Na+.In the case of sockeye salmon (Oncorhynchus nerka) heading up river, a lowered Na+ and elevated K+ occurred in the muscle tissue of the fish while they were still in salt water. After the fish had entered fresh water the ion levels were restored and maintained at levels similar to those normally prevailing at sea. At or near the spawning ground a marked rise in Na+ as well as a drop in K+ occurred. Evidence was obtained that this change occurred first in the male of the species.The flesh of juvenile coho salmon (Oncorhynchus kisutch) migrating to the sea was found to contain less Na+ and more K+ than mature fish of the same species caught at sea. Young sockeye in fresh water, however, contained about the same levels of Na+ and K+ as the mature fish at sea.

scholarly journals Evidence for Freshwater Residualism in Coho Salmon, Oncorhynchus kisutch, From a Watershed on the North Coast of British Columbia

2017 ◽  
Vol 130 (4) ◽  
pp. 336 ◽  
Author(s):  
Eric A Parkinson ◽  
Chris J Perrin ◽  
Daniel Ramos-Espinoza ◽  
Eric B Taylor
Keyword(s):  
British Columbia ◽  
Fresh Water ◽  
Coho Salmon ◽  
Pacific Salmon ◽  
Oncorhynchus Kisutch ◽  
Water Levels ◽  
North Coast ◽  
The North ◽  
Seaward Migration ◽  
Mature Fish

The Coho Salmon, Oncorhynchus kisutch, is one of seven species of Pacific salmon and trout native to northeastern Pacific Ocean watersheds. The species is typically anadromous; adults reproduce in fresh water where juveniles reside for 1–2 years before seaward migration after which the majority of growth occurs in the ocean before maturation at 2–4 years old when adults return to fresh water to spawn. Here, we report maturation of Coho Salmon in two freshwater lakes on the north coast of British Columbia apparently without their being to sea. A total of 15 mature fish (11 males and four females) were collected in two lakes across two years. The mature fish were all at least 29 cm in total length and ranged in age from three to five years old. The occurrence of Coho Salmon that have matured in fresh water without first going to sea is exceedingly rare in their natural range, especially for females. Such mature Coho Salmon may represent residual and distinct breeding populations from those in adjacent streams. Alternatively, they may result from the ephemeral restriction in the opportunity to migrate seaward owing to low water levels in the spring when Coho Salmon typically migrate to sea after 1–2 years in fresh water. Regardless of their origin, the ability to mature in fresh water without seaward migration may represent important adaptive life history plasticity in response to variable environments.

Salinity Preference, Thyroid Activity and the Seaward Migration of Four Species of Pacific Salmon (Oncorhynchus)

1960 ◽  
Vol 17 (3) ◽  
pp. 295-322 ◽  
Author(s):  
Bertha Baggerman
Keyword(s):  
Fresh Water ◽  
Sockeye Salmon ◽  
Pacific Salmon ◽  
Salt Water ◽  
Iodine Content ◽  
Day Length ◽  
Thyroid Activity ◽  
Seaward Migration ◽  
Salinity Preference ◽  
External Stimuli

In juvenile Pacific salmon the changes in salinity preference associated with seaward migration and thyroid activity were studied and used as criteria for the induction of the physiological condition required for migration (migration-disposition).Four species of Oncorhynchus (chum, pink, coho and sockeye) changed preference from fresh to salt water at the onset of seaward migration and maintained this preference throughout the migration season. At the end of this migration period coho and sockeye salmon changed preference from salt to fresh water if retained in fresh water, indicating a re-adaptation to this medium in which they may survive for several years. Chum and pink fry did not show this change in preference and usually died when retained in fresh water. They were apparently unable to re-adapt to this environment.The increasing day length in spring controls the time at which the change in preference from fresh to salt water takes place, and is thus involved in timing the induction of migration-disposition.The photoperiod seems to affect particularly the pituitary-thyroid system. Thyroid activity increases shortly before the onset of migration, remains high during the migration season, and decreases towards its end. The level of thyroid hormone in the blood influences salinity tolerance and preference and, thus, the induction of migration-disposition. Metamorphosis, osmotic "stress" and iodine content of the water may have some additional effect on thyroid activity, but are not the only factors responsible for thyroid hyperactivity during migration.Animals in which migration-disposition has been induced are thought to have become susceptible to appropriate external stimuli "releasing" migration.

Review of the Rate of Growth and Mortality of Pacific Salmon in Salt Water, and Noncatch Mortality Caused by Fishing

1976 ◽  
Vol 33 (7) ◽  
pp. 1483-1524 ◽  
Author(s):  
W. E. Ricker
Keyword(s):  
Chinook Salmon ◽  
Sockeye Salmon ◽  
Coho Salmon ◽  
Pacific Salmon ◽  
Salt Water ◽  
Pink Salmon ◽  
Total Yield ◽  
Coastal Region ◽  
Natural Mortality ◽  
Time Of Year

Mortality (other than landed catch) caused by pelagic gillnetting is estimated to be equal to the catch, for salmon in their penultimate year of life, and equal to about a quarter of the catch for salmon in their final year of life. Mortality caused by trolling for coho (Oncorhynchus kisutch) and chinook salmon (O. tshawytscha) averages about one fish killed (mostly below legal size) for every two that are boated. The natural mortality rate for sockeye salmon (O. nerka) in their final year of life averages about 0.015 per mo and is somewhat more in earlier years of pelagic life; the greater part of natural mortality after the smolt stage occurs during the downstream migration and early months of "coastal" life. For coho and chinook the best natural mortality estimate for the last year of life is 0.013 per mo, and that for pink (O. gorbuscha) and chum (O. keta) is of the same order. Growth rates during the final growing season vary from 0.26 per mo for pink and coho salmon to 0.06 per mo for chinook in their 5th ocean yr. Gains from ceasing to take immature salmon on the high seas range up to 300% of the catch now being taken in that category, while for fish taken in their final year they range up to about 70%, depending on the time of year at which the fishing is done. Gains from transferring existing pelagic net fisheries to the coastal region would be 76% (North American sockeye) and 86% (Asian sockeye) of the weight of fish now caught pelagically. Gains in total yield of existing salmon fisheries (pelagic and coastal) are estimated as 78% for Asian pink salmon and 72% for Asian sockeye. The increase in weight of the total catch from discontinuing ocean trolling for Columbia River chinook salmon and increasing river fishing correspondingly is estimated tentatively as between 63 and 98%.

MUSCLE PROTEINS OF PACIFIC SALMON (ONCORHYNCHUS): II. AN INVESTIGATION OF MUSCLE PROTEIN AND OTHER SUBSTANCES SOLUBLE IN SALT SOLUTIONS OF LOW IONIC STRENGTH BY COLUMN CHROMATOGRAPHY

1962 ◽  
Vol 40 (7) ◽  
pp. 919-927 ◽  
Author(s):  
H. Tsuyuki ◽  
E. Roberts ◽  
R. E. A. Gadd
Keyword(s):  
Sockeye Salmon ◽  
Moving Boundary ◽  
Coho Salmon ◽  
Pacific Salmon ◽  
Muscle Protein ◽  
Deae Cellulose ◽  
Ophiodon Elongatus ◽  
The Pacific ◽  
Other Substances ◽  
Low Ionic Strength

The muscle myogens and other components of the spring salmon (O. tshawytscha), chum salmon (O. keta), coho salmon (O. kisutch), and sockeye salmon (O. nerka), as well as the lingcod (Ophiodon elongatus), were separated by the use of diethylaminoethyl (DEAE) cellulose columns. Significant amounts of slowly dialyzable inosine and inosinic acid which may lead to spurious peaks in moving-boundary electrophoretic separations have been shown to be present in the muscle myogen preparations. The basic differences in the muscle myogen components of the Pacific salmon and the lingcod are compared.

scholarly journals Pacific salmon abundance trends and climate change

2011 ◽  
Vol 68 (6) ◽  
pp. 1122-1130 ◽  
Author(s):  
James R. Irvine ◽  
Masa-aki Fukuwaka
Keyword(s):  
Climate Change ◽  
Pacific Ocean ◽  
North Pacific ◽  
Sockeye Salmon ◽  
Coho Salmon ◽  
Pacific Salmon ◽  
North Pacific Ocean ◽  
Pink Salmon ◽  
The North ◽  
Abundance Trends

Abstract Irvine, J. R., and Fukuwaka, M. 2011. Pacific salmon abundance trends and climate change. – ICES Journal of Marine Science, 68: 1122–1130. Understanding reasons for historical patterns in salmon abundance could help anticipate future climate-related changes. Recent salmon abundance in the northern North Pacific Ocean, as indexed by commercial catches, has been among the highest on record, with no indication of decline; the 2009 catch was the highest to date. Although the North Pacific Ocean continues to produce large quantities of Pacific salmon, temporal abundance patterns vary among species and areas. Currently, pink and chum salmon are very abundant overall and Chinook and coho salmon are less abundant than they were previously, whereas sockeye salmon abundance varies among areas. Analyses confirm climate-related shifts in abundance, associated with reported ecosystem regime shifts in approximately 1947, 1977, and 1989. We found little evidence to support a major shift after 1989. From 1990, generally favourable climate-related marine conditions in the western North Pacific Ocean, as well as expanding hatchery operations and improving hatchery technologies, are increasing abundances of chum and pink salmon. In the eastern North Pacific Ocean, climate-related changes are apparently playing a role in increasing chum and pink salmon abundances and declining numbers of coho and Chinook salmon.

The ontogeny of ultraviolet sensitivity, cone disappearance and regeneration in the sockeye salmon Oncorhynchus nerka

2000 ◽  
Vol 203 (7) ◽  
pp. 1161-1172 ◽  
Author(s):  
I. Novales Flamarique
Keyword(s):  
Sockeye Salmon ◽  
Adult Stage ◽  
Salt Water ◽  
Oncorhynchus Nerka ◽  
The Other ◽  
Small Fish ◽  
Adult Fish ◽  
Long Wavelength ◽  
Electrophysiological Recordings ◽  
Ultraviolet Sensitivity

This study examines the spectral sensitivity and cone topography of the sockeye salmon Oncorhynchus nerka throughout its life history with special emphasis on ultraviolet sensitivity. Electrophysiological recordings from the optic nerve show that ultraviolet sensitivity is greatly diminished at the smolt stage but reappears in adult fish weighing about 201 g. Concomitantly, light microscopy observations of the retina show that ultraviolet cones disappear from the dorsal and temporal retina at the smolt stage but reappear at the adult stage. These changes occur for sockeye salmon raised in fresh water or salt water after smoltification. In contrast to this ultraviolet cycle, the other cone mechanisms (short-, middle- and long-wavelength-sensitive) and the rod mechanism remain present throughout ontogeny. The natural appearance and disappearance of ultraviolet cones in salmonid retinas follows surges in blood thyroxine at critical developmental periods. Their presence coincides with times of prominent feeding on zooplankton and/or small fish that may be more visible under ultraviolet light. It is proposed that the primary function of ultraviolet cones in salmonids is to improve prey contrast.

Protandry in Pacific salmon

2000 ◽  
Vol 57 (6) ◽  
pp. 1252-1257 ◽  
Author(s):  
Yolanda Morbey
Keyword(s):  
Chinook Salmon ◽  
Sockeye Salmon ◽  
Coho Salmon ◽  
Pacific Salmon ◽  
Pink Salmon ◽  
Statistical Procedure ◽  
Timing Data ◽  
Mating Opportunities ◽  
Gender Specific ◽  
Specific Timing

Protandry, the earlier arrival of males to the spawning grounds than females, has been reported in several studies of Pacific salmon (Oncorhynchus spp.). However, the reasons for protandry in salmon are poorly understood and little is known about how protandry varies among and within populations. In this study, protandry was quantified in a total of 105 years using gender-specific timing data from seven populations (one for pink salmon (O. gorbuscha), three for coho salmon (O. kisutch), two for sockeye salmon (O. nerka), and one for chinook salmon (O. tshawytscha)). Using a novel statistical procedure, protandry was found to be significant in 90% of the years and in all populations. Protandry may be part of the males' strategy to maximize mating opportunities and may facilitate mate choice by females.

Changes in the Average Size and Average Age of Pacific Salmon

1981 ◽  
Vol 38 (12) ◽  
pp. 1636-1656 ◽  
Author(s):  
W. E. Ricker
Keyword(s):  
Growth Rate ◽  
Chinook Salmon ◽  
Sockeye Salmon ◽  
Oncorhynchus Tshawytscha ◽  
Coho Salmon ◽  
Pacific Salmon ◽  
Gill Nets ◽  
Growing Seasons ◽  
Mean Size ◽  
Average Size

Of the five species of Pacific salmon in British Columbia, chinook salmon (Oncorhynchus tshawytscha) and coho salmon (O. kisutch) are harvested during their growing seasons, while pink salmon (O. gorbuscha), chum salmon (O. keta), and sockeye salmon (O. nerka) are taken only after practically all of their growth is completed. The size of the fish caught, of all species, has decreased, but to different degrees and over different time periods, and for the most part this results from a size decrease in the population. These decreases do not exhibit significant correlations with available ocean temperature or salinity series, except that for sockeye lower temperature is associated with larger size. Chinook salmon have decreased greatly in both size and age since the 1920s, most importantly because nonmaturing individuals are taken by the troll fishery; hence individuals that mature at older ages are harvested more intensively, which decreases the percentage of older ones available both directly and cumulatively because the spawners include an excess of younger fish. Other species have decreased in size principally since 1950, when the change to payment by the pound rather than by the piece made it profitable for the gill-netters to harvest more of the larger fish. Cohos and pinks exhibit the greatest decreases, these being almost entirely a cumulative genetic effect caused by commercial trolls and gill nets removing fish of larger than average size. However, cohos reared in the Strait of Georgia have not decreased in size, possibly because sport trolling has different selection characteristics or because of the increase in the hatchery-reared component of the catch. The mean size of chum and sockeye salmon caught has changed much less than that of the other species. Chums have the additional peculiarity that gill nets tend to take smaller individuals than seines do and that their mean age has increased, at least between 1957 and 1972. That overall mean size has nevertheless decreased somewhat may be related to the fact that younger-maturing individuals grow much faster than older-maturing ones; hence excess removal of the smaller younger fish tends to depress growth rate. Among sockeye the decrease in size has apparently been retarded by an increase in growth rate related to the gradual cooling of the ocean since 1940. However, selection has had two important effects: an increase in the percentage of age-3 "jacks" in some stocks, these being little harvested, and an increase in the difference in size between sockeye having three and four ocean growing seasons, respectively.Key words: Pacific salmon, age changes, size changes, fishery, environment, selection, heritability

Influence of salinity on ultrastructure of the secretory cells of the adenohypophyseal pars distalis in yearling coho salmon (Oncorhynchus kisutch)

1977 ◽  
Vol 55 (1) ◽  
pp. 183-198 ◽  
Author(s):  
Yoshitaka Nagahama ◽  
W. Craig Clarke ◽  
W. S. Hoar
Keyword(s):  
Freshwater Fish ◽  
Fresh Water ◽  
Coho Salmon ◽  
Sea Water ◽  
Salt Water ◽  
Light And Electron Microscopy ◽  
Secretory Cells ◽  
Plasma Sodium ◽  
Pars Distalis ◽  
Freshwater Environment

Six different types of secretory cells were identified by light and electron microscopy in the adenohypophyseal pars distalis of yearling coho salmon acclimated to fresh or salt water. Prolactin cells are markedly more active in the freshwater than the seawater fish; these cells exhibit definite functional activity 3 days after transfer from salt to fresh water, indicating an osmoregulatory role of prolactin in the freshwater environment. Plasma sodium showed a significant decline 6 h after transfer from sea water to fresh water and, even after 1 week, remained lower than in the fully acclimated freshwater fish. Corticotropic (ACTH) cells did not appear cytologically different in freshwater and seawater fish. GH cells, the most prominent cells in the proximal pars distalis, appear more numerous and more granulated in the seawater fish, suggesting an osmoregulatory involvement in young coho salmon. Putative thyrotropic (TSH) and putative gonadotropic cells (GTH) can be distinguished by differences in granulation; only one type of GTH cell is evident with ultrastructural features that differ from those of sexually mature salmon. Stellate, non-granulated cells occur in all regions of the adenohypophysis but more frequently in the prolactin follicles; they are much more prominent in the seawater than freshwater fish.

Sign in / Sign up

Export Citation Format

Share Document