Sprouting ability of advance growth in undisturbed hardwood stands
We studied eight species of hardwoods to evaluate their ability to produce seedling sprouts (trees with stems that sprouted from a stump less than 2 in. (5 cm) in diameter at ground level) in the advance growth of undisturbed, mature stands on high-quality upland sites in West Virginia. The most reliable criterion used to measure this ability was the percentage of seedling sprouts, which indicated relatively good ability for white oak and black cherry; intermediate ability for dogwood, hickory, and white ash; and relatively poor ability for red maple, northern red oak, and sugar maple. Since the two oaks were at opposite ends of the spectrum, the results suggest that factors other than the ability to produce seedling sprouts may explain the growth of virtually pure oak stands on high-quality sites.