Foraging behaviour and food habits of Stone's sheep

1985 ◽  
Vol 63 (7) ◽  
pp. 1638-1646 ◽  
Author(s):  
Dale R. Seip ◽  
Fred L. Bunnell
Keyword(s):  
Food Habits ◽  
Foraging Behaviour ◽  
Intake Rate ◽  
Acid Detergent Fiber ◽  
Winter Snow ◽  
Biting Rate ◽  
Ovis Dalli ◽  
Chemical Deterrents ◽  
Physical And Chemical ◽  
Foraging Time

Foraging behaviour of Stone's sheep (Ovis dalli stonei) was compared between different times of the year and between burned and unburned ranges. Seasonal habitat selection resulted in the sheep feeding on the ranges which provided the highest quality available forage. In winter, snow severely restricted the area that provided available forage. Sheep fed primarily on grasses, although forbs and browse were also important foods in the spring and summer. Plant species selected by the sheep in summer were not higher in protein or lower in acid detergent fiber than avoided species, but rather lacked the physical and chemical deterrents present in avoided plants. Intake rate (estimated from biting rate of ewes and foraging time) appeared to be independent of herbage quantity on spring ranges.

Foraging behaviour of Armadillidium vulgare (Isopoda: Oniscidea) in heterogeneous environments

Behaviour ◽  
2004 ◽  
Vol 141 (2) ◽  
pp. 233-244 ◽  
Author(s):  
Joanne Tuck ◽  
Mark Hassall
Keyword(s):  
Leaf Litter ◽  
Foraging Behaviour ◽  
Walking Speed ◽  
Optimal Foraging Theory ◽  
Heterogeneous Environments ◽  
Intake Rate ◽  
High Quality ◽  
Turning Angle ◽  
Quality Food ◽  
Armadillidium Vulgare

AbstractForaging behaviour of Armadillidium vulgare was observed in laboratory arenas in which the spatial distribution of patches of high quality food (powdered dicotyledonous leaf litter) was varied within a background of low quality food (powdered grass leaf litter). The hypotheses that the foraging behaviour and foraging path of A. vulgare would be influenced by food quality and the patchiness of high quality food resources were tested. More time was spent in high quality food patches than in low quality food backgrounds than expected by chance in all heterogeneity treatments, but an increasingly higher percentage of time was spent in low quality food as the high quality food became more clumped in space. More time was spent searching, but less time was spent feeding in low quality food backgrounds than in high quality food patches in all the treatments. Walking speed was found to be lower in high quality food patches than in low quality food backgrounds and this was not affected by treatment. Turning frequency and turning angle were found to be higher in high quality food patches than in low quality backgrounds. Turning frequency in low quality food backgrounds decreased as the high quality food became more clumped in space, whereas turning angle in high quality food patches significantly increased in the patchy, but then decreased again in the clumped treatment. The effects of varying the spatial heterogeneity of high quality foods on the trade-off between costs of searching and intake benefits for saprophages are discussed in relation to predictions from optimal foraging theory for circumstances when intake rate maximisation is affected by the constraint of limited nutrients.

The effect of sward surface height on grazing behaviour by lactating holstein-friesian cows

1995 ◽  
Vol 1995 ◽  
pp. 26-26
Author(s):  
M. J. Gibb ◽  
A. J. Rook ◽  
C. A. Huckle ◽  
R. Nuthall
Keyword(s):  
Dairy Cows ◽  
Intake Rate ◽  
Lactating Cows ◽  
Biting Rate ◽  
Holstein Friesian ◽  
Grazing Behaviour ◽  
Friesian Cows

Sward surface height (SSH) has been shown to have an effect on the performance of dairy cows. However, to understand precisely how cows adapt to such differing sward conditions, it is necessary to study the interactions between bite mass, biting rate, and thus intake rate, and time spent grazing. An experiment was therefore designed to examine grazing behaviour and intake by lactating cows at three sward heights.

Intake Rate Maximization and the Foraging Behaviour of Crossbills

1989 ◽  
Vol 20 (1) ◽  
pp. 65 ◽  
Author(s):  
Craig W. Benkman
Keyword(s):  
Foraging Behaviour ◽  
Intake Rate ◽  
Rate Maximization

Differential effects of predation risk and competition over vigilance variables and feeding success in Eurasian siskins (Carduelis spinus)

Behaviour ◽  
2013 ◽  
Vol 150 (14) ◽  
pp. 1665-1687 ◽  
Author(s):  
Jordi Pascual ◽  
Juan Carlos Senar
Keyword(s):  
Food Intake ◽  
Predation Risk ◽  
Foraging Behaviour ◽  
Interference Competition ◽  
Ecological Factors ◽  
Intake Rate ◽  
Similar Length ◽  
Feeding Success ◽  
High Predation ◽  
Food Intake Rate

Many investigations have studied the effects of predation risk and competition over vigilance and feeding success, but they have proven to be difficult to discriminate. Moreover, none of the studies that have avoided the confusion has considered all the vigilance variables, food intake rate and time spent in the foraging patch. In this study, we designed an experiment with Eurasian siskinsCarduelis spinusforaging on three bird table feeders: one with low predation risk and competition, one with low predation risk and high competition and one with high predation risk and intermediate competition. Birds responded to increasing interference competition by increasing mean scan durations (probably due to the birds having to be vigilant for both other flock members and predators) and maintaining the length of mean inter-scan durations, while they responded to increasing predation risk by reducing mean inter-scan durations (probably in order to detect the predator sooner) while maintaining similar length of mean scan durations. Birds were often ejected from the feeder or departed because of disturbances, so time spent on feeders was reduced both because of competition and predation risk. Pecking rates were affected by competition but not by predation risk. Our results clearly show that birds vigilance strategy while foraging might be very different when they are mainly concerned with scanning for predators or when they primarily monitor competing flock companions. In addition, they stress the importance of recording all the vigilance and feeding variables when studying the effect of ecological factors over the foraging behaviour of birds.

scholarly journals Diurnal feeding strategies of the Ferruginous Duck (Aythya nyroca) in Lake Tonga (Northeastern Algeria)

2019 ◽  
Vol 27 (1) ◽  
pp. 85-98 ◽  
Author(s):  
Khalil Draidi ◽  
Badis Bakhouche ◽  
Naouel Lahlah ◽  
Imed Djemadi ◽  
Mourad Bensouilah
Keyword(s):  
Feeding Behaviour ◽  
Foraging Behaviour ◽  
Time Budget ◽  
Search Time ◽  
Environmental Parameters ◽  
Feeding Strategies ◽  
A Minor ◽  
Northeastern Algeria ◽  
Foraging Time ◽  
Minor Activity

Abstract Although the Ferruginous Duck (Aythya nyroca) has thoroughly been studied, the foraging behaviour of this species is still not completely known. In the present paper we studied the diurnal feeding behaviour of ducks. We monitored the annual cycle of birds through two fieldtrips per month. The instantaneous behaviour of birds was recorded in regular 30-minute intervals from 7 a.m. to 4:30 p.m., amounting a total of 456 observation hours. Food searching activity corresponds to a quarter of the total diurnal time budget of the Ferruginous Duck. Foraging behaviour was classified into five categories dominated by the “diving”, which is almost 45.61% of the total search time. Foraging activities at the water surface considered to be secondary activities, including feeding by “bill”, “neck and head”, and “beak and head” in a rate of 19.86%, 14.53%, and 13.98%, respectively. The “toggle” remains a minor activity and represents only 5.99% of foraging time. The feeding behaviour of this species correlated to several environmental parameters (rainfall, temperature and wind velocity), and linked to the group size of ducks visiting the lake. Regarding the food intensity, our results show the highest values for “bill and head” behaviour. “Diving” has the longest feeding interval (16.16±14.1 minutes), while foraging by “bill” has the shortest (0.69 ± 0.48 minutes).

Ewes increase their intake when offered a choice of herbage species at pasture

2006 ◽  
Vol 82 (2) ◽  
pp. 183-191 ◽  
Author(s):  
C. Cortes ◽  
J. C. Damasceno ◽  
J. Jamot ◽  
S. Prache
Keyword(s):  
Festuca Arundinacea ◽  
Foraging Behaviour ◽  
Latin Square ◽  
Intake Rate ◽  
Food Diversity ◽  
Resource Degradation ◽  
Digestible Organic Matter ◽  
Effect Of Food ◽  
Free Grazing ◽  
Preferred Species

AbstractIn stall-feeding conditions, food diversity has been shown to increase an animal's motivation to eat and its level of food intake. This effect has also been suggested, but not demonstrated, for free-grazing animals. In free-grazing conditions, however, animals may have to search for the preferred plant species and this may reduce their intake rate. Moreover, the management of diverse swards faces a risk of overgrazing the preferred species and undergrazing the less preferred species, leading to resource degradation. We investigated the effect of food diversity on foraging behaviour and intake in grazing sheep, in interaction with the type of diversity (conterminal monocultures v. mixtures) and management (two monocultures offered simultaneously v. successively over time). Five treatments were compared with five groups of five dry INRA 401 ewes for five periods, using a Latin-square design: LOL=grazing a monoculture of Lolium perenne cv. Herbie (L); FES=grazing a monoculture of Festuca arundinacea cv. Florine (F); STRIPS=grazing conterminal monocultures of L and F, 0·5:0·5 by ground area, with animals having a free choice between both species; TIME=grazing L from 16:00 to 09:00 h and F from 09:00 to 16:00 h; MIX=grazing an intermeshed mixture of L and F. Sward height was maintained at 9 cm. Each period comprised a 5-day adaptation subperiod followed by a 5-day measurement subperiod. Dietary choices and intake were measured using n-alkanes, and grazing time was assessed using the Ethosys® recording system. Intake rate was calculated as the ratio of intake to grazing time. Intake in the monoculture treatments were higher than predictions made for housed animals given similar forages ad libitum, demonstrating that sward conditions were favourable for the expression of voluntary intake in all treatments. Intake was higher in LOL than in FES, this result being consistent with predictions for stall-feeding conditions. There was no difference in diet composition, foraging behaviour and intake between the bispecific treatments (STRIPS, TIME and MIX). Intake was higher in the bispecific treatments than in LOL (1666 v. 1492 g digestible organic matter per day, P<0·001). Grazing time was higher in STRIPS and MIX than in LOL (420 and 430 min respectively v. 366 min, P<0·01). Dry ewes increase their intake when offered a choice of herbage species at pasture, this being mediated via an increase in grazing time rather than an increase in intake rate. There was no interaction with type of diversity or type of management.

scholarly journals Effect of nitrogen on intake and digestibility of a tropical grass grazed by Creole heifers

2002 ◽  
Vol 138 (1) ◽  
pp. 73-84 ◽  
Author(s):  
M. BOVAL ◽  
P. CRUZ ◽  
J. E. LEDET ◽  
O. COPPRY ◽  
H. ARCHIMEDE
Keyword(s):  
Nitrogen Fertilizer ◽  
Crude Protein ◽  
Live Weight ◽  
Leaf Number ◽  
Intake Rate ◽  
Bite Size ◽  
Nitrogen Levels ◽  
Sward Height ◽  
Biting Rate

So far, little has been done on the effect of nitrogen fertilizer on intake and digestibility in tropical grazing conditions. The effect of two nitrogen levels, 0 (NF) and 50 kg/ha (F) for three successive grazing cycles, on organic matter intake (OMi) and digestibility (OMd) for Creole heifers (208 kg live weight) was determined. Two groups of four tethered heifers, allowed 18 kg of dry matter daily, grazed individual NF or F circular areas at 28 re-growth days. The heifers were moved and watered daily. Sward characteristics (height, herbage mass, morphological and chemical composition and in situ tiller measurements), OMi, OMd and feeding behaviour (biting rate, bite size, intake rate, grazing and ruminating times) were evaluated simultaneously per circular area.Under nitrogen fertilizer, the stems elongated rapidly (by 133%) as did the leaves, but to a lesser extent (by 40%). Consequently, canopy height, leaf and stem masses and crude protein content increased (respectively by 100%, 66%, 186% and 40%), while total bulk density decreased (by 10·5%). Throughout the successive grazing cycles, there was a particular effect on leaf number, both in the F and NF swards, whereas this parameter was not affected by the fertilizer level. Under fertilizer, OMi and OMd were both 9% greater than for the NF sward. The increase in herbage CP content partly explains the rise in OMi, and there is evidence that rumen load has a determining effect on OMi. Leaf mass is the major factor accounting for the 9% increase in OMd under fertilizer regime. On the other hand, whatever the fertilizer regime, OMd was positively influenced by the greater leaf number throughout the grazing cycles. Biting rate, bite size and intake rate were determined respectively by sward height, CP content and stem fraction, whereas grazing and ruminating times were partially influenced by sward characteristics.

The diving behaviour of Pigeon Guillemots (Cepphus columba) off southern Vancouver Island

1994 ◽  
Vol 72 (5) ◽  
pp. 863-872 ◽  
Author(s):  
James S. Clowater ◽  
Alan E. Burger
Keyword(s):  
Foraging Behaviour ◽  
Handling Time ◽  
Vancouver Island ◽  
Dive Duration ◽  
Diving Behaviour ◽  
Foraging Efficiency ◽  
Model Predictions ◽  
The Mean ◽  
Water Depths ◽  
Foraging Time

The foraging behaviour of Pigeon Guillemots (Cepphus columba) was observed off southern Vancouver Island, British Columbia. Diving bouts comprised 1–24 dives. Birds returned to the surface with prey in 22 of 248 (9%) dives, and mean handling time for prey was 34.7 s. Dives averaged 87 s (ranging from 37 s in water 14 m deep to 144 s at 34 m) and the mean postdive pause lasted 98 s (range 24–232 s). Birds foraged in water depths from 6 to 45 m. The duration of both dives and pauses increased with water depth. Our model of Pigeon Guillemot diving behaviour predicts foraging time at the bottom to be maximized during dives to depths of 22–24 m, while foraging efficiency, (foraging time)/(dive + recovery time), is maximized at 10 m. Calculated work to resist buoyancy and drag during descent and foraging phases of the dive cycle suggest that energetic savings from reduced buoyancy at depth may not explain how birds increase dive duration with increasing depth. Pigeon Guillemots appear to maximize time spent in the foraging patch. In 82% of transects, the most frequently chosen foraging depth was 15–20 m (mode). Model predictions were supported by observations that 43.6% of Pigeon Guillemots preferred water depths of 15–20 m, while 19% preferred water depths of 10–15 m.

Foraging behaviour of oystercatchers Haematopus ostralegus during a diet switch from worms Nereis diversicolor to clams Scrobicularia plana

1989 ◽  
Vol 67 (9) ◽  
pp. 2225-2231 ◽  
Author(s):  
J. Sherman Boates ◽  
John D. Goss-Custard
Keyword(s):  
Food Intake ◽  
Foraging Behaviour ◽  
Capture Rate ◽  
Handling Time ◽  
Intake Rate ◽  
Nereis Diversicolor ◽  
Scrobicularia Plana ◽  
Haematopus Ostralegus ◽  
Food Value ◽  
Food Intake Rate

On the mudflats of the Exe Estuary in southwest England, oystercatchers Haematopus ostralegus switched from eating worms Nereis diversicolor to clams Scrobicularia plana during autumn. A decline in the profitability of worms (from 17 to 4 mg/s handling time) and the food intake of oystercatchers eating worms (from 1300 to < 200 mg/15 min) occurred prior to and during the switch to clams. Declines in profitability and food intake rate were due to seasonal changes in the size and food value of worms available to oystercatchers. Capture rate on worms varied little prior to, or during, the switch. Oystercatchers appeared to switch diets in response to changes in the reward offered by worms rather than in response to relative changes in the reward offered by the two prey species. This is because individual oystercatchers were never observed eating a mixed diet of worms and clams, and may explain why it took 6 weeks (11 October to 25 November) for the population to complete the switch.

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