scholarly journals Corrigendum to “Denaturation Kinetics of Whey Protein Isolate Solutions and Fouling Mass Distribution in a Plate Heat Exchanger”

2016 ◽  
Vol 2016 ◽  
pp. 1-2 ◽  
Author(s):  
Marwa Khaldi ◽  
Gilles Ronse ◽  
Christophe André ◽  
Pascal Blanpain-Avet ◽  
Laurent Bouvier ◽  
...  
Keyword(s):  
Heat Exchanger ◽  
Whey Protein ◽  
Mass Distribution ◽  
Whey Protein Isolate ◽  
Protein Isolate ◽  
Plate Heat Exchanger ◽  
Plate Heat ◽  
Denaturation Kinetics ◽  
Kinetics Of

scholarly journals Effect of the phosphate/calcium molar ratio on fouling deposits generated by the processing of a whey protein isolate in a plate heat exchanger

2020 ◽  
Vol 121 ◽  
pp. 154-165
Author(s):  
P. Blanpain-Avet ◽  
C. André ◽  
L. Azevedo-Scudeller ◽  
T. Croguennec ◽  
M. Jimenez ◽  
...  
Keyword(s):  
Heat Exchanger ◽  
Whey Protein ◽  
Whey Protein Isolate ◽  
Protein Isolate ◽  
Plate Heat Exchanger ◽  
Molar Ratio ◽  
Plate Heat

scholarly journals Denaturation Kinetics of Whey Protein Isolate Solutions and Fouling Mass Distribution in a Plate Heat Exchanger

2015 ◽  
Vol 2015 ◽  
pp. 1-10 ◽  
Author(s):  
Marwa Khaldi ◽  
Gilles Ronse ◽  
Christophe André ◽  
Pascal Blanpain-Avet ◽  
Laurent Bouvier ◽  
...  
Keyword(s):  
Whey Protein ◽  
Mass Distribution ◽  
Rate Constants ◽  
Calcium Content ◽  
Whey Protein Isolate ◽  
Protein Isolate ◽  
Experimental Investigations ◽  
Plate Heat ◽  
Aggregation Rate ◽  
Denaturation Kinetics

Few investigations have attempted to connect the mechanism of dairy fouling to the chemical reaction of denaturation (unfolding and aggregation) occurring in the bulk. The objective of this study is to contribute to this aspect in order to propose innovative controls to limit fouling deposit formation. Experimental investigations have been carried out to observe the relationship between the deposit mass distribution generated in plate heat exchangers (PHE) by a whey protein isolate (WPI) mainly composed ofβ-lactoglobulin (β-Lg) and the ratio between the unfolding and aggregation rate constants. Experiments using a PHE were carried out at a pilot scale to identify the deposit distribution of a model fouling solution with different calcium contents. In parallel, laboratory experiments were performed to determine the unfolding/aggregation rate constants. Data analysis showed that (i)β-Lg denaturation is highly dependent on the calcium content, (ii) for each fouling solution, irrespective of the imposed temperature profile, the deposit mass in each channel and the ratio between the unfolding and aggregation rate constants seem to be well correlated. This study demonstrates that both the knowledge of the thermal profile and theβ-Lg denaturation rate constants are required in order to predict accurately the deposit distribution along the PHE.

Drying and Denaturation Kinetics of Whey Protein Isolate (WPI) During Convective Air Drying Process

2013 ◽  
Vol 31 (13-14) ◽  
pp. 1532-1544 ◽  
Author(s):  
M. Amdadul Haque ◽  
Aditya Putranto ◽  
Peter Aldred ◽  
Jie Chen ◽  
Benu Adhikari
Keyword(s):  
Whey Protein ◽  
Whey Protein Isolate ◽  
Protein Isolate ◽  
Drying Process ◽  
Air Drying ◽  
Denaturation Kinetics ◽  
Kinetics Of

Demasking kinetics of peptide bond cleavage for whey protein isolate hydrolysed by Bacillus licheniformis protease

2016 ◽  
Vol 133 ◽  
pp. S426-S431 ◽  
Author(s):  
Mikhail M. Vorob’ev ◽  
Claire I. Butré ◽  
Stefano Sforza ◽  
Peter A. Wierenga ◽  
Harry Gruppen
Keyword(s):  
Whey Protein ◽  
Bacillus Licheniformis ◽  
Bond Cleavage ◽  
Peptide Bond ◽  
Whey Protein Isolate ◽  
Protein Isolate ◽  
Peptide Bond Cleavage ◽  
Kinetics Of

scholarly journals A mathematical model for the prediction of the whey protein fouling mass in a pilot scale plate heat exchanger

Food Control ◽  
2019 ◽  
Vol 106 ◽  
pp. 106729 ◽  
Author(s):  
Yingying Gu ◽  
Laurent Bouvier ◽  
Alberto Tonda ◽  
Guillaume Delaplace
Keyword(s):  
Mathematical Model ◽  
Heat Exchanger ◽  
Whey Protein ◽  
Pilot Scale ◽  
Plate Heat Exchanger ◽  
Plate Heat ◽  
Protein Fouling

Kinetics of Phase Separation of Oat β-Glucan/Whey Protein Isolate Binary Mixtures

2009 ◽  
Vol 4 (3) ◽  
pp. 240-247 ◽  
Author(s):  
Vassilis Kontogiorgos ◽  
Susan M. Tosh ◽  
Peter J. Wood
Keyword(s):  
Phase Separation ◽  
Whey Protein ◽  
Binary Mixtures ◽  
Whey Protein Isolate ◽  
Protein Isolate ◽  
Kinetics Of

Structure and rate of growth of whey protein deposit from in situ electrical conductivity during fouling in a plate heat exchanger

2007 ◽  
Vol 62 (7) ◽  
pp. 1948-1957 ◽  
Author(s):  
Romuald Guérin ◽  
Gilles Ronse ◽  
Laurent Bouvier ◽  
Pascal Debreyne ◽  
Guillaume Delaplace
Keyword(s):  
Electrical Conductivity ◽  
Heat Exchanger ◽  
Whey Protein ◽  
Plate Heat Exchanger ◽  
Plate Heat ◽  
Rate Of Growth ◽  
Protein Deposit
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