Recent Advances in Electrochemical Determination of Pesticides

2021 ◽  
Vol 21 (12) ◽  
pp. 5795-5811
Author(s):  
Milan Z. Momčilović ◽  
Jelena S. Milićević ◽  
Marjan S. Ranđelović

Widespread usage of pesticides in agricultural practice caused their residues to appear in water and food products intended for human consumption. The potential toxicity of these resources has raised awareness about pesticide tracking in the environment. Development of reliable electrochemical sensors for the on-site determination of pesticide concentrations is envisioned as an alternative to conventional chromatographic methods which are robust, expensive and require skilled work force. Modification of the working electrode surface can result in enhanced electrochemical response towards selected pesticide making such electrode convenient sensor for facile and efficient determination of pesticides in low concentrations. New generation of nanomaterials is applied in electrode modification in order to improve its sensitivity and selectivity. The present review summarizes significant advances in voltammetric detection of pesticides for the period of the past five years. The major focus of this review is set to the types of carbon and oxide based materials, metal nanoparticles, composites and other materials employed to upgrade standard electrode configurations such as glassy carbon and carbon paste electrodes, boron doped diamond electrodes, screen printed and film electrodes, metal and amalgam, and other kinds of electrodes.

2015 ◽  
Vol 151 ◽  
pp. 525-530 ◽  
Author(s):  
Paulo Roberto de Oliveira ◽  
Alyne Cristina Lamy-Mendes ◽  
Jeferson Luiz Gogola ◽  
Antonio Salvio Mangrich ◽  
Luiz Humberto Marcolino Junior ◽  
...  

2008 ◽  
Vol 53 (No. 8) ◽  
pp. 345-349 ◽  
Author(s):  
J. Petrlová ◽  
S. Křížková ◽  
V. Šupálková ◽  
M. Masařík ◽  
V. Adam ◽  
...  

Quality assurance is a major issue in the food industry. The authenticity of food ingredients and their traceability are required by consumers and authorities. Plant species such as barley (<i>Hordeum vulgare</i>), rice (<i>Oryza sativa</i>), sunflower (<i>Helianthus annus</i>), wheat (<i>Triticum aestivum</i>) and maize (<i>Zea mays</i>) are very common objects of interest of genetic modification (GMO); therefore the development of specific assays for their specific detection and quantification of GMO are needed. Furthermore, the production and trade of genetically modified lines from an increasing number of plant species brings about the need for control within research, environmental risk assessment, labeling-legal, and consumers’ information purposes. Electrochemical sensors and biosensors based on modification of working electrode could be suitable tools for these purposes. Here, we report using of an avidin-modified carbon paste electrode for rapid and sensitive determination of avidin in plant extract solution and in a transgenic maize extract. The process could be used to determine avidin concentrations up to 3pM in solution and 170nM in a maize seed extract. Moreover, we applied the method to analyze different maize flours.


2016 ◽  
Vol 28 (7) ◽  
pp. 1641-1646 ◽  
Author(s):  
Bärbel Abt ◽  
Andreas Hartmann ◽  
Alberto Pasquarelli ◽  
Steffen Strehle ◽  
Boris Mizaikoff ◽  
...  

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