Transient Flow Boiling Performance and Critical Heat Flux Evaluation of Al2O3-Water Nanofluid in Parallel Microchannels

2018 ◽  
Vol 7 (6) ◽  
pp. 1035-1044 ◽  
Author(s):  
K. R. Balasubramanian ◽  
R. Ajith Krishnan ◽  
S. Suresh
2011 ◽  
Vol 134 (1) ◽  
Author(s):  
Tailian Chen ◽  
Suresh V. Garimella

The cooling capacity of two-phase transport in microchannels is limited by the occurrence of critical heat flux (CHF). Due to the nature of the phenomenon, it is challenging to obtain reliable CHF data without causing damage to the device under test. In this work, the critical heat fluxes for flow boiling of FC-77 in a silicon thermal test die containing 60 parallel microchannels were measured at five total flow rates through the microchannels in the range of 20–80 ml/min. CHF is caused by dryout at the wall near the exit of the microchannels, which in turn is attributed to the flow reversal upstream of the microchannels. The bubbles pushed back into the inlet plenum agglomerate; the resulting flow blockage is a likely cause for the occurrence of CHF which is marked by an abrupt increase in wall temperature near the exit and an abrupt decrease in pressure drop across the microchannels. A database of 49 data points obtained from five experiments in four independent studies with water, R-113, and FC-77 as coolants was compiled and analyzed. It is found that the CHF has a strong dependence on the coolant, the flow rate, and the area upon which the heat flux definition is based. However, at a given flow rate, the critical heat input (total heat transfer rate to the coolant when CHF occurs) depends only on the coolant and has minimal dependence on the details of the microchannel heat sink (channel size, number of channels, substrate material, and base area). The critical heat input for flow boiling in multiple parallel microchannels follows a well-defined trend with the product of mass flow rate and latent heat of vaporization. A power-law correlation is proposed which offers a simple, yet accurate method for predicting the CHF. The thermodynamic exit quality at CHF is also analyzed and discussed to provide insights into the CHF phenomenon in a heat sink containing multiple parallel microchannels.


2005 ◽  
Vol 127 (1) ◽  
pp. 101-107 ◽  
Author(s):  
A. E. Bergles ◽  
S. G. Kandlikar

The critical heat flux (CHF) limit is an important consideration in the design of most flow boiling systems. Before the use of microchannels under saturated flow boiling conditions becomes widely accepted in cooling of high-heat-flux devices, such as electronics and laser diodes, it is essential to have a clear understanding of the CHF mechanism. This must be coupled with an extensive database covering a wide range of fluids, channel configurations, and operating conditions. The experiments required to obtain this information pose unique challenges. Among other issues, flow distribution among parallel channels, conjugate effects, and instrumentation need to be considered. An examination of the limited CHF data indicates that CHF in parallel microchannels seems to be the result of either an upstream compressible volume instability or an excursive instability rather than the conventional dryout mechanism. It is expected that the CHF in parallel microchannels would be higher if the flow is stabilized by an orifice at the entrance of each channel. The nature of CHF in microchannels is thus different than anticipated, but recent advances in microelectronic fabrication may make it possible to realize the higher power levels.


Author(s):  
Soon K. Lee ◽  
Maolong Liu ◽  
Nicholas R. Brown ◽  
Kurt A. Terrani ◽  
Edward D. Blandford ◽  
...  

Author(s):  
Wai Keat Kuan ◽  
Satish G. Kandlikar

The present work is aimed toward understanding the effect of flow boiling stability on critical heat flux (CHF) with Refrigerant-123 (R-123) in microchannel passages. Experimental data and theoretical model to predict the CHF are the focus of this work. The experimental test section has six parallel microchannels with each having a cross sectional area of 1054 × 157 μm2. The effect of flow instabilities in microchannels is investigated using flow restrictors at the inlet of each microchannel to stabilize the flow boiling process and avoid the backflow phenomena. This technique resulted in successfully stabilizing the flow boiling process as seen through a high-speed camera. The present CHF result is found to correlate to mean absolute error (MAE) of 24.1% with a macroscale empirical equation by Katto [13]. A theoretical analysis of flow boiling phenomena revealed that the ratio of evaporation momentum to surface tension forces is an important parameter. For the first time, a theoretical CHF model is proposed using these underlying forces to represent CHF mechanism in microchannels, and its correlation agrees with the experimental data with MAE of 2.5%.


2008 ◽  
Vol 130 (3) ◽  
Author(s):  
Wai Keat Kuan ◽  
Satish G. Kandlikar

The present work is aimed toward understanding the effect of flow boiling stability on critical heat flux (CHF) with Refrigerant 123 (R-123) and water in microchannel passages. Experimental data and theoretical model to predict the CHF are the focus of this work. The experimental test section has six parallel microchannels, with each having a cross-sectional area of 1054×157μm2. The effect of flow instabilities in microchannels is investigated using flow restrictors at the inlet of each microchannel to stabilize the flow boiling process and avoid the backflow phenomena. This technique resulted in successfully stabilizing the flow boiling process. The present experimental CHF results are found to correlate best with existing correlations to overall mean absolute errors (MAEs) of 33.9% and 14.3% with R-123 and water, respectively, when using a macroscale rectangular equation by Katto (1981, “General Features of CHF of Forced Convection Boiling in Uniformly Heated Rectangular Channels,” Int. J. Heat Mass Transfer, 24, pp. 1413–1419). A theoretical analysis of flow boiling phenomena revealed that the ratio of evaporation momentum to surface tension forces is an important parameter. A theoretical CHF model is proposed using these underlying forces to represent CHF mechanism in microchannels, and its correlation agrees with the experimental data with MAE of 2.5%.


Author(s):  
Tailian Chen ◽  
Suresh V. Garimella

The cooling capacity of two-phase transport in microchannels is limited by the occurrence of critical heat flux (CHF). Due to the nature of the phenomenon, it is challenging to obtain reliable CHF data without causing damage to the device under test. In this work, the critical heat fluxes for flow boiling of FC-77 in a silicon thermal test die containing 60 parallel microchannels were measured at five total flow rates through the microchannels in the range of 20–80 ml/min. CHF is caused by dryout at the wall near the exit of the microchannels, which in turn is attributed to the flow reversal upstream of the microchannels. The bubbles pushed back into the inlet plenum agglomerate; the resulting flow blockage is a likely cause for the occurrence of CHF which is marked by an abrupt increase in wall temperature near the exit and an abrupt decrease in pressure drop across the microchannels. A database of 49 data points obtained from five experiments in four independent studies with water, R-113, and FC-77 as coolants was compiled and analyzed. It is found that the CHF has a strong dependence on the coolant, the flow rate, and the area upon which the flux definition is based. However, at a given flow rate, the critical heat input (total heat transfer rate to the coolant when CHF occurs) depends only on the coolant and has minimal dependence on the details of the microchannel heat sink (channel size, number of channels, substrate material, and base area). The critical heat input for flow boiling in multiple parallel microchannels follows a well-defined trend with the product of mass flow rate and latent heat of vaporization. A power-law correlation is proposed which offers a simple, yet accurate method for predicting the CHF. The thermodynamic exit quality at CHF is also analyzed and discussed to provide insights into the CHF phenomenon in a heat sink containing multiple parallel microchannels.


Author(s):  
Wai Keat Kuan ◽  
Satish G. Kandlikar

The saturated flow boiling critical heat flux in microchannels is investigated using water as the working fluid. The experimental test section has six parallel microchannels with each having a cross sectional area of 1054 × 157 micrometers. The mass flow rate, inlet temperature of the working fluids, and the electric current supplied to the resistive cartridge heater are controlled to provide quantitative information near the CHF condition in microchannels. The trends in present CHF with mass flux and quality are similar to those obtained by Qu and Mudawar [1] and earlier investigators.


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