Changes in Concentration of Volatile Sulphur Compounds of Mouth Air during the Menstrual Cycle

1978 ◽  
Vol 6 (3) ◽  
pp. 245-254 ◽  
Author(s):  
Joseph Tonzetich ◽  
George Preti ◽  
George R Huggins

Five female subjects were studied to determine the applicability of volatile sulphur analysis of mouth air to monitor chemical, cytological and physiological changes observed during the menstrual cycle. Volatile sulphur results were compiled over twelve ovulatory cycles derived from two or three consecutive cycles from each subject. The results of mouth air evaluations were compared with concurrently determined levels of hormones in blood serum and organic metabolites in vaginal secretions. Distinct cyclic variations were observed in concentrations of all three volatile sulphur components (hydrogen sulphide, methyl mercaptan and dimethyl sulphide) of mouth air. There was a definite overall trend for the compounds to increase two- to four-fold immediately around mid-cycle and menstruation as well as during mid-proliferative and mid-luteal phases of each menstrual cycle. In those cycles in which hormonal profiles were obtained, the increase in volatile sulphur content closely coincided with the mid-cycle surge in luteinizing hormone, while the peak during the mid-luteal phase corresponded to a period of maximum level of progesterone and elevated oestrogens. The concentrations of lactic acid and urea in vaginal secretions also underwent cyclic changes analogous to those described for volatile sulphur components of mouth air. The occurrence of malodourous concentrations of hydrogen sulphide and methyl mercaptan immediately around menses in most of the cycles studied satisfactorily accounts for the reported incidence of breath malodour observed during this time.

1959 ◽  
Vol 26 (3) ◽  
pp. 273-276 ◽  
Author(s):  
J. R. L. Walker

The volatile sulphur compounds present in New Zealand Cheddar cheese have been studied by means of gas entrainment and steam-distillation techniques. Hydrogen sulphide was the only sulphur compound which could be detected, and after removal of this compound from the gas stream or steam distillate only a mixture of carbonyl compounds remained. Subsequent removal of these compounds completely destroyed the original cheesy aroma of the gas stream or distillate.The parts played by hydrogen sulphide and carbonyl compounds in Cheddar cheese flavour are discussed.The author wishes to record his gratitude to Dr H. R. Whitehead and Dr W. A. McGillivray for their helpful advice and criticism and to Mr P. L. McLaughlin for technical assistance.


Author(s):  
Hamad Alzoman ◽  
Syed Rashid Habib ◽  
Sultan Alghamdi ◽  
Hebah Al-Juhani ◽  
Rawan Daabash ◽  
...  

Objectives: The aim of this study was to investigate and compare the level of halitosis in patients with/without fixed crowns and in addition the influence of various crown parameters on halitosis was also explored. Methods: In total, 96 subjects (fixed crowns = 52; no crowns = 44) participated in the study. The levels volatile sulphur compounds (VSCs) of hydrogen sulphide (H2S), methyl mercaptan (CH3SH), and dimethyl sulphide (CH3SCH3) were evaluated with breath samples using gas chromatography and used for classification as presence or absence of halitosis. The periodontal clinical parameters for all the participants as well as the crown parameters for participants with fixed crowns were also evaluated. Cross tabulation, Chi-square test, and one-way analysis of variance tests were used for the statistical analysis and comparisons. Results: Breath samples revealed, 50 (52.1%) participants were suffering from halitosis. Out of VSCs, the level of CH3SCH3 (62.5%) was found to be the most prevalent. Significant correlations were observed between the presence of fixed crowns and oral halitosis (p < 0.001). Statistically significant difference in the concentration of H2S and CH3SH (p < 0.001) and no significance for CH3SCH3 (p = 0.075) between patients with/without fixed crowns was found. The presence of halitosis was more prevalent in the subjects with crown parameters (subgingival margin, over-contoured margin, open-crown margin, over-contoured and under-contoured crowns) considered clinically defective/unacceptable (p < 0.05). Conclusions: Presence of fixed dental crowns significantly contributes to the oral halitosis. Dental crowns with defects significantly impair the hygienic conditions and oral microflora resulting in high prevalence of halitosis.


Author(s):  
Lucía Barba DDS ◽  
Irene Valerio DDS

Halitosis is the presence of an unpleasant smell that emanates from the oral cavity. The etiology of halitosis is multifactorial, existing non oral, oral and extraoral causes. The volatile sulphur compounds (VSC): hydrogen sulfide and methyl mercaptan are the prominent elements of malodour. Intraorally there is a significant correlation between VSC concentrations and periodontopathogenic bacteria. In patients with no gum disease the halitosis is originated mainly in the dorsal surface of the tongue, so cleaning or brushing it is an effective method to prevent or decrease halitosis. There are multiple chemical options for the treatment of the malodour that will depend on the origin and severity of it. This article reviews the origin and mechanical and chemical treatments that are available.


2008 ◽  
Vol 53 (12) ◽  
pp. 1107-1112 ◽  
Author(s):  
C.M. Calil ◽  
P.O. Lima ◽  
C.F. Bernardes ◽  
F.C. Groppo ◽  
F. Bado ◽  
...  

Stress ◽  
2002 ◽  
Vol 5 (4) ◽  
pp. 295-298 ◽  
Author(s):  
E. Kurihara ◽  
F.K. Marcondes

2002 ◽  
Vol 102 (6) ◽  
pp. 639-644 ◽  
Author(s):  
William H. COOKE ◽  
David A. LUDWIG ◽  
Paul S. HOGG ◽  
Dwain L. ECKBERG ◽  
Victor A. CONVERTINO

The menstrual cycle provokes several physiological changes that could influence autonomic regulatory mechanisms. We studied the carotid-cardiac baroreflex in ten healthy young women on four occasions over the course of their menstrual cycles (days 0-8, 9-14, 15-20 and 21-25). We drew blood during each session for analysis of oestrogen, progesterone and noradrenaline (norepinephrine) levels, and assessed carotid-cardiac baroreflex function by analysing R-R interval responses to graded neck pressure sequences. Oestrogen levels followed a classical two-peak (cubic) response, with elevated levels on days 9-14 and 21-25 compared with days 0-8 and 15-20 (P =0.0032), while progesterone levels increased exponentially from days 9-14 to days 21-25 (P = 0.0063). Noradrenaline levels increased from an average of 137pg/ml during the first three measurement periods to 199pg/ml during days 21-25 (P = 0.0456). Carotid-cardiac baroreflex gain and operational point were not statistically different at any of the time points during the menstrual cycle (P⩾0.18). These findings are consistent with the notion that beat-to-beat vagal-cardiac regulation does not change over the course of the normal menstrual cycle.


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