Hepatic Cholesterol-Lipid Anomalies Induced by Aflatoxin
A diet of 60% peanut meal (W.H.O/F.A.O/U.N.I.C.E.F) was fed either toxin free or adulterated with aflatoxin at the rate of 0.948 μg B1 and 0.630 μ G1 to ducklings for a 10-day period. The ingestion of aflatoxin increased from 14.99 in 16.70 μg per day per duckling with outward signs of repression of growth and reduced feed efficiency as measured by changes in weight. Compared with those ducklings fed a toxin-free food, aflatoxin resulted in an increase of the liver in size from 3.8 to 4.4%; total hepatic lipids of the intoxicated ducklings decreased from 23.0% to 14.0% while cholesterol remained above 22% with marked contrast in crystalline form and cellular distribution. Normal changes in triglycerides were reversed with oleic and linoleic acids increased while palmitic and stearic acids were decreased. Levels of linoleic acid were significantly higher within ducklings fed the aflatoxin diet.