A review of thermal properties of timber and char at elevated temperatures

2021 ◽  
pp. 1420326X2110355
Author(s):  
Long Shi ◽  
Michael Y. L. Chew

Timber is one of the most frequently adopted combustible materials in the built environment. The thermal properties are the determining factors for assessing the fire risk in a building. The main thermal properties of timber and their char are reviewed, especially those temperature-dependent and moisture-dependent properties, including kinetic properties, ignition properties, thermal conductivity, specific heat capacity, effective heat of combustion and thermal diffusivity. The study has collected and summarized various thermal properties data and empirical models of hardwood and softwood with different mass percentages in cellulose, hemicellulose and lignin, as temperature increases. The average ignition temperature and effective heat of combustion of softwood are about 12.9% and 9.5% higher than those of hardwood, respectively. From most of the previous models, the thermal conductivity of timber char increases as temperature rises. Cellulose with a high density shows a higher thermal conductivity, but its impacts on the specific heat capacity are limited. Models to predict the main thermal properties of the hardwood, softwood and char are recommended. The collected data, together with those empirical models, can provide useful data resources and tools for the related fire risk assessments.

Author(s):  
Yener Usul ◽  
Mustafa Özçatalbaş

Abstract Increasing demand for usage of electronics intensely in narrow enclosures necessitates accurate thermal analyses to be performed. Conduction based FEM (Finite Element Method) is a common and practical way to examine the thermal behavior of an electronic system. First step to perform a numerical analysis for any system is to set up the correct analysis model. In this paper, a method for obtaining the coefficient of thermal conductivity and specific heat capacity of a PCB which has generally a complex composite layup structure composed of conductive layers, and dielectric layers. In the study, above mentioned properties are obtained performing a simple nondestructive experiment and a numerical analysis. In the method, a small portion of PCB is sandwiched from one side at certain pressure by jaws. A couple of linear temperature profiles are applied to the jaws successively. Unknown values are tuned in the analysis model until the results of FEM analysis and experiment match. The values for the coefficient of thermal conductivity and specific heat capacity which the experiment and numerical analysis results match can be said to be the actual values. From this point on, the PCB whose thermal properties are determined can be analyzed numerically for any desired geometry and boundary condition.


Nanoscale ◽  
2018 ◽  
Vol 10 (32) ◽  
pp. 15402-15409 ◽  
Author(s):  
M. R. Rodríguez-Laguna ◽  
A. Castro-Alvarez ◽  
M. Sledzinska ◽  
J. Maire ◽  
F. Costanzo ◽  
...  

While the dispersion of nanomaterials is known to be effective in enhancing the thermal conductivity and specific heat capacity of fluids, the mechanisms behind this enhancement remain to be elucidated.


Author(s):  
Siti Shahirah Suhaili ◽  
Md Azree Othuman Mydin ◽  
Hanizam Awang

The addition of mesocarp fibre as a bio-composite material in foamed concrete can be well used in building components to provide energy efficiency in the buildings if the fibre could also offer excellent thermal properties to the foamed concrete. It has practical significance as making it a suitable material for building that can reduce heat gain through the envelope into the building thus improved the internal thermal comfort. Hence, the aim of the present study is to investigate the influence of different volume fractions of mesocarp fibre on thermal properties of foamed concrete. The mesocarp fibre was prepared with 10, 20, 30, 40, 50 and 60% by volume fraction and then incorporated into the 600, 1200 and 1800 kg/m3 density of foamed concrete with constant cement-sand ratio of 1:1.5 and water-cement ratio of 0.45. Hot disk thermal constant analyser was used to attain the thermal conductivity, thermal diffusivity and specific heat capacity of foamed concrete of various volume fractions and densities. From the experimental results, it had shown that addition of mesocarp fibre of 10-40% by volume fraction resulting in low thermal conductivity and specific heat capacity and high the thermal diffusivity of foamed concrete with 600 and 1800 kg/m3 density compared to the control mix while the optimum amount of mesocarp fibre only limit up to 30% by volume fraction for 1200 kg/m3 density compared to control mix. The results demonstrated a very high correlation between thermal conductivity, thermal diffusivity and specific heat capacity which R2 value more than 90%.


2014 ◽  
Vol 982 ◽  
pp. 100-103 ◽  
Author(s):  
Dana Koňáková ◽  
Monika Čáchová ◽  
Eva Vejmelková ◽  
Martin Keppert ◽  
Robert Černý

This article deals with thermal properties of selected kinds of timber. Wood, generally, is one of often used natural materials in building structures. For our research, woods were selected according to frequency of utilization in civil engineering branch. Four different timbers were chosen, and experimental determinations of their properties were performed. Basic physical properties as well as thermal properties belong among studied characteristics. From achieved results, it is obvious, that the bulk density of studied wood ranges between 373 kg m-3 and 649 kg m-3, the open porosity differ by 13%. Regarding thermal properties, values of the thermal conductivity as well as the specific heat capacity are influenced mainly by the open porosity and moisture content. The thermal conductivity in dry state varies by about 31% while in the case of the specific heat capacity the difference is about 19%. Obtained date will be used in the mathematical analysis of heat transport in building structures.


2021 ◽  
Vol 7 ◽  
Author(s):  
Law Torres Sevilla ◽  
Jovana Radulovic

This paper studies the influence of material thermal properties on the charging dynamics in a low temperature Thermal Energy Storage, which combines sensible and latent heat. The analysis is based on a small scale packed bed with encapsulated PCMs, numerically solved using COMSOL Multiphysics. The PCMs studied are materials constructed based on typical thermal properties (melting temperature, density, specific heat capacity (solid and liquid), thermal conductivity (solid and liquid) and the latent heat) of storage mediums in literature. The range of values are: 25–65°C for the melting temperature, 10–500 kJ/kg for the latent heat, 600–1,000 kg/m3 for the density, 0.1–0.4 W/mK (solid and liquid) for the thermal conductivity and 1,000–2,200 J/kgK (solid and liquid) for the specific heat capacity. The temperature change is monitored at three different positions along the tank. The system consists of a 2D tank with L/D ratio of 1 at a starting temperature of 20°C. Water, as the heat transfer fluid, enters the tank at 90°C. Results indicate that latent heat is a leading parameter in the performance of the system, and that the thermal properties of the PCM in liquid phase influence the overall heat absorption more than its solid counterpart.


2019 ◽  
Vol 8 (2) ◽  
pp. 5616-5621

There is a wide scope to develop suitable hybrid combination for making Fiber Reinforced Polymer (FRP) to utilize the properties of both natural and synthetic fibers. Economic and environmental reasons justify the use of natural fiber in place of synthetic fiber composite. Thermal stability is one of the important properties for the FRP panel in the applications such as structural panels/roof panels, cold storage and air conditioned ducts of building. The aim of this paper is to investigate thermal properties of hybrid FRP made of Jute, Flax, Sisal and Hemp in combination with kevlar-29. Composite wall conductivity measurement, DSC/TGA technique are used to study thermal conductivity, thermal stability, change in specific heat capacity, thermal degradation. All the panels showed lower thermal conductivity of less than 1 W/m 0C; however the flax and hemp panels had lowest thermal conductivity of around 0.45 W/m0C. DSC thermographs indicated broad exotherm and major changes in specific heat capacity at 200 0C for all panels. In addition, TGA technique showed main weight loss around 30%-51% of panels around 210 0C. Thus the thermal properties of all panels were stable till 200 0C. Thermogravimetric analysis of F- FRP shows thermal stability at lower range of temperature while in H- FRP thermal degradation occurs in two steps around 260 0C and 410 0C with the wt. loss of 53.72% and 26.79% respectively


2013 ◽  
Vol 548 ◽  
pp. 231-238 ◽  
Author(s):  
Paulo Amaral ◽  
António Correia ◽  
Luís Lopes ◽  
Paula Rebola ◽  
António Pinho ◽  
...  

The use of dimension stones in architecture and civil engineering implies the knowledge of several mechanical, physical, and chemical properties. Even though it has been usual practice to measure physical and mechanical properties of dimension stones the same is not true for thermal properties such as thermal conductivity, thermal diffusivity, specific heat capacity, and heat production. These properties are particularly important when processes related with heating and cooling of buildings must be considered. Thermal conductivity, thermal diffusivity, and specific heat capacity are related with the way thermal energy is transmitted and accumulated in stones; heat production has to do with the amount of radioactive elements in the rocks and so with the environmental impact of radioactivity and public health problems. It is important to start to measure on a routine basis those four thermal properties in rocks and, in particular, in dimension rocks so that their application can be improved and optimized. With this is mind three sets of different rock types (granites, limestones, and marbles) were collected to measure the thermal conductivity, the thermal diffusivity, and the specific heat capacity with the objective of characterizing them in terms of those properties. Since the same set of rocks has also been studied for other physical properties, a correlation amongst all the measured properties is attempted. For each rock type several samples were used to measure the thermal conductivity, the thermal diffusivity, and the specific heat capacity, and average values were obtained and are presented. As an example, for granites the thermal conductivity varies between 2.87 and 3.75 W/mK; for limestones varies between 2.82 and 3.17 W/mK; and for marbles varies between 2.86 and 3.02 W/mK. It is hoped that measuring thermal properties on dimension stones will help to better adequate them to their use in civil engineering as well as to adequate their use in terms of a CE product.


2017 ◽  
Vol 6 (2) ◽  
Author(s):  
Akeem O. Raji ◽  
Hajarat O. Nassam ◽  
Tawakalitu E. Aruna ◽  
Monsurat O. Raji ◽  
Maimuna Sani

Acha is a less utilized cereal grain in Africa. Scaling up of the processing technology of acha seeds is desirable if accurate information on effect of processing on its properties is available. This study investigated the effect of cooking duration on the chemical and physical properties of acha seeds. Cooking times (2.5, 5, 7.5 and 10 minutes) at 100oC were used. The volume, length, breadth, thickness, porosity, density, sphericity, aspect ratio, specific heat capacity, thermal conductivity, thermal diffusivity, moisture, protein, fat, ash, crude fibre and carbohydrate were determined using standard methods. Data were analysed using ANOVA at p = 0.05. The results obtained revealed that varietal difference had a significant effect on volume, length, breadth, thickness, true density, bulk density, porosity, sphericity and aspect ratio. The moisture content, ash, protein, crude fibre, fat, carbohydrate, specific heat capacity, thermal conductivity and thermal diffusivity varied from 8.80 - 56.17 %, 0.32 - 1.87%, 1.92 - 11.50%, 0.29 - 1.58%, 0.32 - 2.81%, 40.94 - 76.26%, 1.66 -2.97 kJkg-1K-1, 0.26 -0.43 Wm-1K-1 and 0.85 x 10-7 - 1.17 x 10-7 ms-2 respectively, as significantly influenced by cooking time. Cooking for 7.5 minutes was appropriate using the moisture uptakes and thermal properties as criteria. 


2021 ◽  
pp. 1128-1134
Author(s):  
Aqeel Mohsin Ali ◽  
Mohammed A. Jaber ◽  
Nooraldeen A. Toama

Unsaturated polyester toughened Epoxy was developed. Epoxy resin had toughened by weight fraction of 10, 20, 30, and 40 wt. % unsaturated polyester. FTIR spectroscopy has been used to investigating the intermolecular hydrogen bonding. Unsaturated polyester–epoxy matrices were characterized for their thermal properties. The FTIR test detected a peak shift of the functional groups which can explain cross-linking occurs between the two resins. The crosslinking between epoxy and unsaturated polyester confirmed via the existence of the stretching asymmetrical C-C band and contraction of the  C-O band. The DSC test demonstrated that glass transition temperature value decreases with epoxy strengthening. The specific heat capacity and thermal conductivity have been affected the unsaturated polyester percentage. Thermal conductivity, specific heat capacity and thermal effuisivity increased by weight fraction of polyester. The thermal diffusivity values of blends showed a little decreasing.


2017 ◽  
Vol 63 (No. 2) ◽  
pp. 79-85 ◽  
Author(s):  
Tunji Oloyede Christopher ◽  
Bukola Akande Fatai ◽  
Olaniyi Oriola Kazeem ◽  
Oluwatoyin Oniya Oluwole

The thermal properties of soursop seeds and kernels were determined as a function of moisture content, ranged from 8.0 to 32.5% (d.b.). Three primary thermal properties: specific heat capacity, thermal conductivity and thermal diffusivity were determined using Dual-Needle SH-1 sensors in KD2-PRO thermal analyser. The obtained results shown that specific heat capacity of seeds and kernels increased linearly from 768 to 2,131 J/kg/K and from 1,137 to 1,438 J/kg/K, respectively. Seed thermal conductivity increased linearly from 0.075 to 0.550 W/m/K while it increased polynomially from 0.153 to 0.245 W/m/K for kernel. Thermal diffusivity of both seeds and kernels increased linearly from 0.119 to 0.262 m<sup>2</sup>/s and 0.120 to 0.256 m<sup>2</sup>/s, respectively. Analysis of variance results showed that the moisture content has a significant effect on thermal properties (p ≤ 0.05). These values indicated the ability of the material to retain heat which enhances oil recovery and can be used in the design of machine and selection of suitable methods for their handling and processing.


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