Chemical Quality of Drinking Water in Bahrain

1990 ◽  
Vol 110 (3) ◽  
pp. 104-105 ◽  
Author(s):  
Abdulrahman O. Musaiger ◽  
Zakaria A. Khunji
2006 ◽  
Vol 5 (1) ◽  
pp. 101-116 ◽  
Author(s):  
Peter R. Feldman ◽  
Jan-Willem Rosenboom ◽  
Mao Saray ◽  
Chea Samnang ◽  
Peng Navuth ◽  
...  

Most water supply programmes in Cambodia have focused on providing access to bacteriologically safe water, an approach which has led to an increasing reliance on ground water, especially in rural areas. However, there have been very few data collected on the chemical quality of the nation's drinking water sources, and few water supply programmes have the capacity to assess chemical quality. The study was designed to address this data gap by conducting a low-cost, rapid assessment of drinking water sources nationwide to determine whether there were any chemicals of concern in Cambodian water supply sources. Results of the assessment confirm that there are several parameters of health and aesthetic concern; dissolved arsenic is the most significant. Elevated arsenic levels (some exceeding 500 μg l-1) were detected in aquifers of moderate depth in several highly populated areas, confirming that further investigation of the occurrence of arsenic contamination in Cambodia is warranted. Other chemicals of health concern include nitrate, nitrite, fluoride and manganese. Additionally, many ground water sources are negatively impacted by parameters of aesthetic concern, such as iron, manganese, hardness and total dissolved solids. Elevated levels of these parameters have caused consumers to reject newly installed water supplies, often in favour of surface water sources that are bacteriologically unsafe.


Data in Brief ◽  
2018 ◽  
Vol 21 ◽  
pp. 556-561 ◽  
Author(s):  
Majid Radfard ◽  
Hamed Soleimani ◽  
Abooalfazl Azhdarpoor ◽  
Hossein Faraji ◽  
Amir Hossein Mahvi

PLoS ONE ◽  
2015 ◽  
Vol 10 (7) ◽  
pp. e0131772 ◽  
Author(s):  
Michael B. Fisher ◽  
Ashley R. Williams ◽  
Mohamed F. Jalloh ◽  
George Saquee ◽  
Robert E. S. Bain ◽  
...  

2021 ◽  
Vol 33 (2) ◽  
pp. 156-165
Author(s):  
Emine Aşkan ◽  
Yavuz Topcu ◽  
Ayça Nur Şahin

The aim of the study was to determine the main factors affecting the consumption preferences of consumers by considering the quality characteristics of drinking water according to the regions where they reside. For this pur-pose, the data obtained from 400 consumers living in the central districts of Iğdır province were used for Factor Analysis and Two-Step Clustering Analysis. Research results reported that physiological needs of the consumers residing in region I were based on the physiological and physical quality of the water in their drinking water consumption preference, consumers in region II relied on the chemical quality of the tap water, and consumers in region III focused on the cost advantages of tap water depending on the chemical quality of tap water. Therefore, supplying differentiated bottled drinking water in hygienic conditions according to physical and physiological quality standards of drinking water for consumers in region I, ensuring the protection and access of local water resources suitable for chemical quality characteristics to consumers in region II, and maintaining the reliability of local water resources with good chemical quality and low cost of supply and sustainability of their use for consumers in region III can have positive effects on consumption satisfaction.


Author(s):  
Ammar Zobeidi ◽  
Leila Moussaoui

The Aim of this Study was to Determine the Physicochemical Composition of Water Intended for Human Consumption in Several Regions of El-Oued - Algeria. Excess Minerals in Drinking Water, Including Magnesium, Calcium, Sulfates, Chloride and Fluorides Play a Fundamental Role in the Prevention of Urinary Calculi, which are Formed Mainly from Calcium Oxalate. the Results Revealed that Wholes Water Samples are Analyzed Magnesium ([Mg 2+] > 50 Mg/L). the Rate of Sulfate Ions Average 638 Mg/l, Exceeding the Maximum Allowable Concentration (MAC) Recommended by WHO ([SO42ˉ] > 250 Mg / L). in Addition, 85% had Excess Fluoride [Fˉ] > 0.85 Mg/L, and 100% are Calcium, the Rate of Ca2+ is Greater than 150 Mg/L.


2014 ◽  
Vol 3 (4) ◽  
pp. 170 ◽  
Author(s):  
Debasu Damtie ◽  
Mengistu Endris ◽  
Yifokir Tefera ◽  
Yabutani Tomoki ◽  
Yohei Yamada ◽  
...  

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