scholarly journals Microbiological and Chemical Quality of Packaged Sachet Water and Household Stored Drinking Water in Freetown, Sierra Leone

PLoS ONE ◽  
2015 ◽  
Vol 10 (7) ◽  
pp. e0131772 ◽  
Author(s):  
Michael B. Fisher ◽  
Ashley R. Williams ◽  
Mohamed F. Jalloh ◽  
George Saquee ◽  
Robert E. S. Bain ◽  
...  
2021 ◽  
Author(s):  
Bhitush Lutra ◽  
◽  
Deepa Karthykeyan

Where public supply has failed and made unsatisfactory progress in supplying drinking water, the private sector has readily stepped in to supply citizens with drinking water – most often to make big money. Much of the water bottling industry (i) provides a highly inelastic good, (ii) is immensely profitable and (iii) has significant negative externalities on public utilities, the natural environment and the quality of life in urban settings. The wide-spread introduction of a tax on the commercial water extraction and/or bottled or sachet water is ripe. The new mantra must not be “3Rs”, but “4Rs” – reduce, reuse, remunerate, recycle.


2006 ◽  
Vol 5 (1) ◽  
pp. 101-116 ◽  
Author(s):  
Peter R. Feldman ◽  
Jan-Willem Rosenboom ◽  
Mao Saray ◽  
Chea Samnang ◽  
Peng Navuth ◽  
...  

Most water supply programmes in Cambodia have focused on providing access to bacteriologically safe water, an approach which has led to an increasing reliance on ground water, especially in rural areas. However, there have been very few data collected on the chemical quality of the nation's drinking water sources, and few water supply programmes have the capacity to assess chemical quality. The study was designed to address this data gap by conducting a low-cost, rapid assessment of drinking water sources nationwide to determine whether there were any chemicals of concern in Cambodian water supply sources. Results of the assessment confirm that there are several parameters of health and aesthetic concern; dissolved arsenic is the most significant. Elevated arsenic levels (some exceeding 500 μg l-1) were detected in aquifers of moderate depth in several highly populated areas, confirming that further investigation of the occurrence of arsenic contamination in Cambodia is warranted. Other chemicals of health concern include nitrate, nitrite, fluoride and manganese. Additionally, many ground water sources are negatively impacted by parameters of aesthetic concern, such as iron, manganese, hardness and total dissolved solids. Elevated levels of these parameters have caused consumers to reject newly installed water supplies, often in favour of surface water sources that are bacteriologically unsafe.


Data in Brief ◽  
2018 ◽  
Vol 21 ◽  
pp. 556-561 ◽  
Author(s):  
Majid Radfard ◽  
Hamed Soleimani ◽  
Abooalfazl Azhdarpoor ◽  
Hossein Faraji ◽  
Amir Hossein Mahvi

2020 ◽  
Vol 10 (2) ◽  
pp. 202-208
Author(s):  
Asli Aslan ◽  
Haresh Rochani ◽  
Oghenekpaobor Oyibo ◽  
J. Edward Dotherow ◽  
Kendall W. Anderson ◽  
...  

Abstract Sachet water is one of the primary sources of drinking water in rapidly growing countries. A study to assess the microbiological quality of sachet water in 21 different brands was conducted in Ghana. Culturable total coliform was positive in 87% of the samples collected, where Escherichia coli colonies were absent. The analysis of quantitative polymerase chain reaction results indicated the presence of E. coli genes in 44.6% of the samples, with the highest concentration up to 3,166 CCE/100 ml. Microbial source tracking analyses showed that the source of E. coli genes did not originate from sewage contamination because the human-associated HF183 marker was not detected. Of the 175 samples tested, 71% did not mention any water treatment before filling the packages. These results suggest non-human sources of contamination, such as biofilm formation in the pipelines used to fill these packages due to poor disinfection. Our study shows an urgent need for increased regulation and standardized manufacturing of sachet water to ensure safe drinking water.


1990 ◽  
Vol 110 (3) ◽  
pp. 104-105 ◽  
Author(s):  
Abdulrahman O. Musaiger ◽  
Zakaria A. Khunji

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