scholarly journals HYDROXY-FERRIC IONS IN HISTOCHEMISTRY IRON ION HYDROXYLATION AND HISTOTOPOCHEMISTRY OF TISSUE IRON UPTAKE

1973 ◽  
Vol 21 (2) ◽  
pp. 161-165 ◽  
Author(s):  
R. D. LILLIE ◽  
LINDA VACCA ◽  
PHILIP PIZZOLATO

The form of iron which binds specifically to mucins in the Mayer (10) and Hale (2) reactions and their variants appears to be the complex ion FeOH++. The reagent is produced in two ways, the better by carefully computed H2O2 oxidation of ferrous chloride (or acetate in the Mayer reaction), the second by addition of NaOH to FeCl3 solutions, best at a 1:1 M ratio. The first reagent is relatively stable, an 0.1 M solution remaining useful for 4 months; 10 mM solutions of both are usable repeatedly for 4 and 3 weeks, respectively, for the 1st and 2nd variants. The binding of this form of iron is prevented by methylation, impaired variably by acetylation and unaffected by a deamination adequate to prevent anionic dye staining. These characters distinguish FeOH++ sharply from Fe++ and Fe+++ which bind to lysyl and arginyl residues and whose binding is prevented in lysyl areas by both methylation (amine alkylation) and deamination. The action on a number of specific mucosubstances in man and laboratory animals is described. Gastric epithelial mucoprotein is reactive (rat and guinea pig), in distinction from its nonreactivity to most metachromatic basic dyes (7). Reactivity was recorded for guinea pig tracheal cartilage and glands, duodenal goblet cells, Brunner gland mucin, crypt and goblet cell mucins of ileum and colon, for rat mast cells, sublingual and submaxillary but not parotid glands, for human umbilical cord matrix and nucleus pulposus.

2009 ◽  
Vol 280 (1) ◽  
pp. 31-37 ◽  
Author(s):  
Rie Ayuzawa ◽  
Chiyo Doi ◽  
Raja Shekar Rachakatla ◽  
Marla M. Pyle ◽  
Dharmendra Kumar Maurya ◽  
...  

1949 ◽  
Vol 85 (2) ◽  
pp. 199-230 ◽  
Author(s):  
Stewart H. Webster ◽  
Ervin J. Liljegren

Cardiology ◽  
2011 ◽  
Vol 120 (1) ◽  
pp. 9-18 ◽  
Author(s):  
Mostafa Latifpour ◽  
Seyed Noureddin Nematollahi-Mahani ◽  
Massoud Deilamy ◽  
Behzad Sorour Azimzadeh ◽  
Seyed Hasan Eftekhar-Vaghefi ◽  
...  

1969 ◽  
Vol 3 (1) ◽  
pp. 39-49 ◽  
Author(s):  
Marie E. Coates ◽  
J. E. Ford ◽  
Margaret E. Gregory ◽  
S. Y. Thompson

Practical-type diets for chicks, guinea-pigs and cats, and a chick diet of purified ingredients, were assayed for their vitamin content before and after gamma-irradiation at doses ranging from 2 to 5 Mrad. Irradiation of guinea-pig and chick diets resulted in small losses of vitamin A (in this investigation, 6 and 12 per cent respectively). Losses of vitamin E were larger (24 and 65 per cent) but were much less (11 per cent) when the diets were vacuum-packed before irradiation. Vitamins were less stable in the purified chick diets, the most susceptible being vitamins A, E, B6 and thiamine. Vitamin destruction was greatly increased when antioxidants were incorporated into this diet, and also when its moisture content was high. Vitamin A and β-carotene were almost completely destroyed in the cat diet, where there was also some loss of thiamine and folic acid.


2009 ◽  
Vol 52 (10) ◽  
pp. 1753-1761 ◽  
Author(s):  
Mahmoud Aghaee-afshar ◽  
Mohammad Rezazadehkermani ◽  
Alireza Asadi ◽  
Reza Malekpour-afshar ◽  
Armita Shahesmaeili ◽  
...  

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