scholarly journals CGA-based deadlock solving strategies towards vehicle sensing systems

Author(s):  
Jianlong Xu ◽  
Zibin Zheng ◽  
Michael R Lyu
Keyword(s):  
Author(s):  
Martin Peckerar ◽  
Anastasios Tousimis

Solid state x-ray sensing systems have been used for many years in conjunction with scanning and transmission electron microscopes. Such systems conveniently provide users with elemental area maps and quantitative chemical analyses of samples. Improvements on these tools are currently sought in the following areas: sensitivity at longer and shorter x-ray wavelengths and minimization of noise-broadening of spectral lines. In this paper, we review basic limitations and recent advances in each of these areas. Throughout the review, we emphasize the systems nature of the problem. That is. limitations exist not only in the sensor elements but also in the preamplifier/amplifier chain and in the interfaces between these components.Solid state x-ray sensors usually function by way of incident photons creating electron-hole pairs in semiconductor material. This radiation-produced mobile charge is swept into external circuitry by electric fields in the semiconductor bulk.


1995 ◽  
Author(s):  
S. D. Lockwood ◽  
D. Hardin ◽  
G. J. Miller ◽  
C. Meesuk ◽  
P. R. Straus

2006 ◽  
Author(s):  
Henrik Schmidt ◽  
John J. Leonard ◽  
David Battle

Author(s):  
Dale Purves

Brains as Engines of Association seeks an operating principle of the human brain and is divided into four parts. The first part (“What Nervous Systems Do for Animals”) is intended to set the stage for understanding the emergence of neural systems as promoting what all organisms must accomplish: survival and reproduction. The second part (“Neural Systems as Engines of Association”) lays out the general argument that biological sensing systems face a daunting problem: they cannot measure the parameters of the world in the way physical instruments can. As a result, nervous systems must make and update associations (synaptic connections) on the basis of empirical success or failure over both evolutionary and individual time. The third part (“Evidence that Neural Systems Operate Empirically”) reviews evidence accumulated over the past 20 years that supports this interpretation in vision and audition, the sensory systems that have been most studied from this or any other perspective. Finally, the fourth part (“Alternative Concepts of Neural Function”) considers the pros and cons of other interpretations of how brains operate. The overarching theme is that the nervous systems of humans and every other animal operate on the basis associations between stimuli and behavior made by trial and error over species and lifetime experience.


Cell ◽  
2002 ◽  
Vol 110 (3) ◽  
pp. 303-314 ◽  
Author(s):  
Melissa B. Miller ◽  
Karen Skorupski ◽  
Derrick H. Lenz ◽  
Ronald K. Taylor ◽  
Bonnie L. Bassler

2014 ◽  
Vol 21 ◽  
pp. 92
Author(s):  
K. Ganguly ◽  
J.L. Phillips ◽  
M.S. Wren ◽  
P.E. Pardington ◽  
S. Gnanakaran ◽  
...  

Sensors ◽  
2021 ◽  
Vol 21 (9) ◽  
pp. 2963
Author(s):  
Hyun Myung ◽  
Yang Wang

For several decades, various sensors and sensing systems have been developed for smart cities and civil infrastructure systems [...]


Author(s):  
Xin Yuan ◽  
Zhiyong Feng ◽  
Andrew Zhang ◽  
Wei Ni ◽  
Ren Ping Liu ◽  
...  

Molecules ◽  
2021 ◽  
Vol 26 (10) ◽  
pp. 2940
Author(s):  
Antonella Curulli

Safety and quality are key issues for the food industry. Consequently, there is growing demand to preserve the food chain and products against substances toxic, harmful to human health, such as contaminants, allergens, toxins, or pathogens. For this reason, it is mandatory to develop highly sensitive, reliable, rapid, and cost-effective sensing systems/devices, such as electrochemical sensors/biosensors. Generally, conventional techniques are limited by long analyses, expensive and complex procedures, and skilled personnel. Therefore, developing performant electrochemical biosensors can significantly support the screening of food chains and products. Here, we report some of the recent developments in this area and analyze the contributions produced by electrochemical biosensors in food screening and their challenges.


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