scholarly journals Effect of Dietary Fat Quality and Vitamin E on the Antioxidant Potential of Pigs

1983 ◽  
Vol 24 (2) ◽  
pp. 135-147 ◽  
Author(s):  
P. Thode Jensen ◽  
H. E. Nielsen ◽  
V. Danielsen ◽  
T. Leth
Keyword(s):  
Vitamin E ◽  
Dietary Fat ◽  
Antioxidant Potential ◽  
Fat Quality

Dietary Fat Quality and Genetic Risk of Type 2 Diabetes

Diabetes ◽  
2018 ◽  
Vol 67 (Supplement 1) ◽  
pp. 21-OR
Author(s):  
JORDI MERINO ◽  
HASSAN S. DASHTI ◽  
MARTA GUASCH ◽  
CHRISTINA ELLERVIK ◽  
CAREN SMITH ◽  
...  
Keyword(s):  
Type 2 Diabetes ◽  
Dietary Fat ◽  
Genetic Risk ◽  
Fat Quality

Dietary Fat and Vitamin E in Prostate Cancer Risk Among African Americans and West Africans: A Case-Control Study

2005 ◽  
Author(s):  
Flora A. Ukoli ◽  
Ernest Smith ◽  
Alecia Malin ◽  
Barbara Zhao ◽  
Usifo Osime ◽  
...  
Keyword(s):  
Prostate Cancer ◽  
Vitamin E ◽  
African Americans ◽  
Cancer Risk ◽  
Dietary Fat ◽  
Case Control Study ◽  
Prostate Cancer Risk ◽  
Case Control ◽  
West Africans ◽  
Control Study

scholarly journals The correlation between dietary fat quality indices and lipid profile with Atherogenic Index of Plasma in obese and non-obese Volunteers: a cross-sectional descriptive-analytic case-control study

2020 ◽  
Author(s):  
Maryam sadat Mousavi javardi ◽  
Zahra Madani ◽  
Majid Karandish ◽  
Ariyo Movahedi ◽  
Behnood Abbasi
Keyword(s):  
Dietary Fat ◽  
Case Control Study ◽  
Saturated Fat ◽  
Case Control ◽  
Atherogenic Index ◽  
Quality Indices ◽  
Cross Sectional ◽  
Atherogenic Index Of Plasma ◽  
Fat Quality ◽  
Control Study

Abstract Background and aim: Abnormalities in lipid metabolism are commonly observed in patients who were obese. Alongside dyslipidemia, one of the markers in predicting the risk of cardiovascular disease is the Atherogenic Index of Plasma (AIP), which is related to dietary intake. Healthy fat quality indices, including Atherogenicity (AI) and Thrombogenicity (TI) hypo/hypercholesterolemic ratio (h/H), the Cholesterol-Saturated Fat Index (CSI) and ω-3/ω-6 ratio might have an effect on AIP. The purpose of this study is to find the possible relationship between dietary fat quality, and AIP and comparison of these indices among obese and non-obese volunteers.Methods: This study was a cross-sectional descriptive-analytic case-control study with 157 normal and overweight and obese volunteers (n=71 normal vs n=86 overweight and obese) in the age range of 18-65 years. Food intake, anthropometric indices, body composition, and lipid profile were measured. Results: Based on the present results, comparable biochemical parameters including TC (P=0.580), TG (P=0.362) and LDL (P=0.687) and HDL (P=0.151) among overweight/obese volunteers as compared to normal ones were noticed. Results of dietary fat quality, including Atherogenicity (AI) and Thrombogenicity (TI) hypo/hypercholesterolemic ratio (h/H), the Cholesterol-Saturated Fat Index (CSI) showed significantly higher AI (P=0.012) in the overweight/obese group as compared to the normal group. Whereas, h/H (P=0.034) and ω-6/ω-3 ratio (P=0.004) were significantly higher in normal weight volunteers. There was a positive correlation between AI, TI, CSI, SFA, MUFA, PUFA and ω-6/ω-3 ratio with AIP and negative correlation between h/H with AIP in both groups. Despite significancies of these corelations no strong relation was observed by doing multiple regression among normal and overweight/obese groups (R2=0.210, R2=0.387).Conclusions: In summary, the present study suggest a direct relationship between dietary fat quality, increased BMI, and lipid abnormalities with AIP. However, further large-scale studies are needed to have a clear conclusion in this regard.

scholarly journals Effects of Dietary Fat, Vitamin E and Zinc on Immune Response and Blood Parameters of Broiler Reared Under Heat Stress

2010 ◽  
Vol 3 (2) ◽  
pp. 32-38 ◽  
Author(s):  
A.A. Rashidi ◽  
Y. Gofrani Iv ◽  
A. Khatibjoo ◽  
R. Vakili
Keyword(s):  
Immune Response ◽  
Heat Stress ◽  
Vitamin E ◽  
Dietary Fat ◽  
Blood Parameters

scholarly journals Markers of dietary fat quality and fatty acid desaturation as predictors of total and cardiovascular mortality: a population-based prospective study

2008 ◽  
Vol 88 (1) ◽  
pp. 203-209 ◽  
Author(s):  
Eva Warensjö ◽  
Johan Sundström ◽  
Bengt Vessby ◽  
Tommy Cederholm ◽  
Ulf Risérus
Keyword(s):  
Fatty Acid ◽  
Prospective Study ◽  
Cardiovascular Mortality ◽  
Dietary Fat ◽  
Population Based ◽  
Fatty Acid Desaturation ◽  
Fat Quality

α-Tocopherol and Phospholipase A2 in Liver and Brain of Chicks Posthatching: The Influence of Dietary Fat and Vitamin E

1995 ◽  
Vol 39 (5) ◽  
pp. 302-309 ◽  
Author(s):  
Herbert Fuhrmann ◽  
Hans Peter Sallmann
Keyword(s):  
Vitamin E ◽  
Dietary Fat ◽  
Alpha Tocopherol ◽  
Phospholipase A

Effects of dietary fat quality on metabolic endotoxaemia: a systematic review

2020 ◽  
Vol 124 (7) ◽  
pp. 654-667
Author(s):  
Thalita Lin Netto Cândido ◽  
Laís Emilia da Silva ◽  
Juliana Ferreira Tavares ◽  
Ana Carolina Muller Conti ◽  
Rômulo Augusto Guedes Rizzardo ◽  
...  
Keyword(s):  
Systematic Review ◽  
Dietary Fat ◽  
Fat Quality ◽  
Image Position

Effects of dietary fat and vitamin E on the lipid composition and stability of veal during frozen storage

1981 ◽  
Vol 29 (4) ◽  
pp. 863-871 ◽  
Author(s):  
F. Brian Shorland ◽  
John O. Igene ◽  
A. M. Pearson ◽  
J. William Thomas ◽  
R. Kenneth McGuffey ◽  
...  
Keyword(s):  
Vitamin E ◽  
Lipid Composition ◽  
Dietary Fat ◽  
Frozen Storage
Sign in / Sign up

Export Citation Format

Share Document